NO151952C - Fremgangsmaate til fremstilling av konsumis, samt middel til anvendelse derved - Google Patents
Fremgangsmaate til fremstilling av konsumis, samt middel til anvendelse dervedInfo
- Publication number
- NO151952C NO151952C NO811742A NO811742A NO151952C NO 151952 C NO151952 C NO 151952C NO 811742 A NO811742 A NO 811742A NO 811742 A NO811742 A NO 811742A NO 151952 C NO151952 C NO 151952C
- Authority
- NO
- Norway
- Prior art keywords
- consumption
- procedure
- manufacturing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Prostheses (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK223480A DK223480A (da) | 1980-05-22 | 1980-05-22 | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
Publications (3)
Publication Number | Publication Date |
---|---|
NO811742L NO811742L (no) | 1981-11-23 |
NO151952B NO151952B (no) | 1985-04-01 |
NO151952C true NO151952C (no) | 1985-07-10 |
Family
ID=8110968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO811742A NO151952C (no) | 1980-05-22 | 1981-05-21 | Fremgangsmaate til fremstilling av konsumis, samt middel til anvendelse derved |
Country Status (12)
Country | Link |
---|---|
US (1) | US4374861A (no) |
AT (1) | AT375532B (no) |
BE (1) | BE888897A (no) |
CA (1) | CA1183387A (no) |
DE (1) | DE3119254C2 (no) |
DK (1) | DK223480A (no) |
FR (1) | FR2482832A1 (no) |
GB (1) | GB2076275B (no) |
IE (1) | IE51249B1 (no) |
IT (1) | IT1195977B (no) |
NO (1) | NO151952C (no) |
SE (1) | SE434208B (no) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6131056A (ja) * | 1984-07-25 | 1986-02-13 | K Baiorojikaru Sci Lab:Kk | ホイッピングクリームの製造方法 |
US4643906A (en) * | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
US4959227A (en) * | 1987-02-17 | 1990-09-25 | Amer Moh S | High dietary fiber low lactose liquid food and a method of producing same |
US5176928A (en) * | 1988-08-04 | 1993-01-05 | The Nutrasweet Company | Reduced calorie diary mix |
US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
SE9101883L (sv) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
US5942264A (en) * | 1996-09-03 | 1999-08-24 | Monte; Woodrow C. | Ice cream containing a lactose enzyme composition and method |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
KR101130682B1 (ko) * | 2009-06-30 | 2012-04-02 | 주식회사 빙그레 | 유당분해 아이스크림의 제조방법 |
CN109730186A (zh) * | 2019-03-19 | 2019-05-10 | 黑河市瓦利亚食品科技有限公司 | 一种低致敏性大米冰淇淋及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1415715A (en) * | 1921-11-15 | 1922-05-09 | George P Sacks | Process for making ice-cream mix |
US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
US2681858A (en) * | 1950-11-30 | 1954-06-22 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose and galactose |
US2668765A (en) * | 1951-11-02 | 1954-02-09 | Nat Dairy Res Lab Inc | Frozen concentrated milk products |
US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
US2749242A (en) * | 1952-12-24 | 1956-06-05 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators |
US2767098A (en) * | 1953-07-28 | 1956-10-16 | Raef Corp De | Method of confection of frozen comestibles |
US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
FR2442590A1 (fr) * | 1977-11-16 | 1980-06-27 | Hydrocal Sa | Procede de valorisation des produits laitiers |
DK145033C (da) * | 1979-11-12 | 1986-08-11 | Kirk Chem As | Fremgangsmaade til fremstilling af bloed iscreme |
-
1980
- 1980-05-22 DK DK223480A patent/DK223480A/da not_active Application Discontinuation
-
1981
- 1981-05-04 SE SE8102782A patent/SE434208B/sv not_active IP Right Cessation
- 1981-05-06 AT AT0200881A patent/AT375532B/de not_active IP Right Cessation
- 1981-05-06 US US06/261,005 patent/US4374861A/en not_active Expired - Lifetime
- 1981-05-14 DE DE3119254A patent/DE3119254C2/de not_active Expired
- 1981-05-15 CA CA000377703A patent/CA1183387A/en not_active Expired
- 1981-05-19 IE IE1115/81A patent/IE51249B1/en unknown
- 1981-05-21 IT IT48511/81A patent/IT1195977B/it active
- 1981-05-21 FR FR8110143A patent/FR2482832A1/fr active Granted
- 1981-05-21 NO NO811742A patent/NO151952C/no unknown
- 1981-05-21 BE BE2/59171A patent/BE888897A/fr not_active IP Right Cessation
- 1981-05-22 GB GB8115745A patent/GB2076275B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IE51249B1 (en) | 1986-11-12 |
SE434208B (sv) | 1984-07-16 |
DE3119254A1 (de) | 1982-04-29 |
US4374861A (en) | 1983-02-22 |
GB2076275A (en) | 1981-12-02 |
SE8102782L (sv) | 1981-11-23 |
FR2482832B1 (no) | 1985-01-04 |
DE3119254C2 (de) | 1986-01-23 |
DK223480A (da) | 1981-11-23 |
FR2482832A1 (fr) | 1981-11-27 |
ATA200881A (de) | 1984-01-15 |
IE811115L (en) | 1981-11-22 |
NO811742L (no) | 1981-11-23 |
IT8148511A0 (it) | 1981-05-21 |
AT375532B (de) | 1984-08-10 |
CA1183387A (en) | 1985-03-05 |
GB2076275B (en) | 1984-01-25 |
BE888897A (fr) | 1981-09-16 |
IT1195977B (it) | 1988-11-03 |
NO151952B (no) | 1985-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL7801822A (nl) | Thermisch bestendig slijplichaam en werkwijze ter vervaardiging hiervan. | |
NO822567L (no) | Fremgangsmaate, samt middel for reduksjon av permeabiliteten til en underjordisk formasjon | |
NO843515L (no) | Fremgangsmaate for fremstilling av lipase, samt anvendelse av produktet | |
NO156328C (no) | Konstruksjon med keramisk overflatebelegg samt fremgangsmte til fremstilling av samme. | |
FI852516A0 (fi) | Anordning foer dosering av tillvaext befraemjande aemnen. | |
NO153617C (no) | Silduk samt fremgangsmaate for dens fremstilling. | |
DK446481A (da) | Alfa-amylase-inaktivator fremgangsmaade til dens fremstilling samt dens anvendelse | |
FI862231A (fi) | Anordning foer utkastning av spelbollar. | |
NO158222C (no) | Lineaere, basiske polymerisater, fremgangsmaate for fremstilling av dem, samt anvendelse av slike polymerisater. | |
FI870919A (fi) | Anordning foer avsaltning av saltvatten med membrandestillation. | |
NO151952C (no) | Fremgangsmaate til fremstilling av konsumis, samt middel til anvendelse derved | |
DK357677A (da) | Bererfikserede enzymer samt fremgangsmade til fremstilling og anvendelse heraf | |
FI820394L (fi) | Belagda faergade djupstansade artiklar | |
DK98182A (da) | Fungicidt praeparat,fremgangsmaade til dets fremstilling samt anvendelse deraf | |
DK21079A (da) | Substituerede heterocycloske benzamider samt fremgangsmaade til fremstilling deraf | |
NO158609C (no) | Duk som kan brukes som et beskyttende lag i dekkbanen av dekk, og dekk omfattende en slik beskyttende duk. | |
NO802573L (no) | Ny nikkelforbindelse, fremgangsmaate for dens fremstilling, samt anvendelse av forbindelsen | |
NO158948C (no) | Fremgangsmaate for fremstilling av enzymet kolesterase. | |
NO811007L (no) | Stopper for line, fremgangsmaate til fremstilling, samt anvendelse av samme. | |
NO840104L (no) | Oksalkylerte polyamidoaminer, samt anvendelse av dem | |
NO157000C (no) | Kapasitiv konstruksjon samt fremgangsmte og anordning for fremstilling av samme. | |
DK161521C (da) | Fremgangsmaade til fremstilling af cephalosporiner samt thiestere til anvendelse som udgangsmateriale ved fremgangsmaaden | |
DK179784D0 (da) | Krystallinsk zinksilicat, fremgangsmade til dets fremstilling samt dets anvendelse | |
DK239379A (da) | Polymere specielt til anvendelse som flokkuleringsmidler samt fremgangsmaade til fremstilling heraf | |
NO811628L (no) | Fremgangsmaate for fremstilling av karbapenam- og karbapen-2-em-derivater. |