FR2442590A1 - Procede de valorisation des produits laitiers - Google Patents

Procede de valorisation des produits laitiers

Info

Publication number
FR2442590A1
FR2442590A1 FR7734397A FR7734397A FR2442590A1 FR 2442590 A1 FR2442590 A1 FR 2442590A1 FR 7734397 A FR7734397 A FR 7734397A FR 7734397 A FR7734397 A FR 7734397A FR 2442590 A1 FR2442590 A1 FR 2442590A1
Authority
FR
France
Prior art keywords
lactoserum
lactose
esp
beta galactosidase
partial hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7734397A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYDROCAL SA
Original Assignee
HYDROCAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYDROCAL SA filed Critical HYDROCAL SA
Priority to FR7734397A priority Critical patent/FR2442590A1/fr
Publication of FR2442590A1 publication Critical patent/FR2442590A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

L'invention décrit des laits congelés, lactosérums déminéralisés et délactosés entre 50 % et 90 %, aliments pour porcs et poulets, délactosés utilisant aspergillis niger à la température ambiante. Pour les aliments de bétail, c'est pendant le transport, le stockage ou concentration que la delactosation se fait, des quantités de 1 à 2 o/oo de l'enzyme sont utilisées jusqu'à épuisement. Par ultrafiltration on obtient jusqu'à 85 % des protéines. Utilisation aussi dans les glaces.
FR7734397A 1977-11-16 1977-11-16 Procede de valorisation des produits laitiers Withdrawn FR2442590A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7734397A FR2442590A1 (fr) 1977-11-16 1977-11-16 Procede de valorisation des produits laitiers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7734397A FR2442590A1 (fr) 1977-11-16 1977-11-16 Procede de valorisation des produits laitiers

Publications (1)

Publication Number Publication Date
FR2442590A1 true FR2442590A1 (fr) 1980-06-27

Family

ID=9197663

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734397A Withdrawn FR2442590A1 (fr) 1977-11-16 1977-11-16 Procede de valorisation des produits laitiers

Country Status (1)

Country Link
FR (1) FR2442590A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3040702A1 (de) * 1979-11-12 1981-05-27 Kirk Chemicals A/S, Vedbaek Verfahren zum herstellen von kremigem milcheis
DE3119254A1 (de) * 1980-05-22 1982-04-29 Kirk Chemicals A/S, 2950 Vedbaek Verfahren und zusammensetzung zum herstellen von eiscreme
FR2506131A1 (fr) * 1981-05-21 1982-11-26 Agral Sarl Nouveau produit lacto-remplaceur a usage d'alimentation animale obtenu a partir de lait ou de sous-produits laitiers
WO1984001491A1 (fr) * 1982-10-07 1984-04-26 Sepal Sa Soc Produit de remplacement du lait a usage d'alimentation animale
FR2538679A1 (fr) * 1982-12-29 1984-07-06 Corning Glass Works Emulsions stables de matieres grasses et de matieres lactoproteinees et lactosees a lactose hydrolyse destinees a l'alimentation animale
EP0113898A2 (fr) * 1982-12-21 1984-07-25 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Poudre de petit-lait instantanée, hydrolysée avec des enzymes, procédé pour sa préparation et son utilisation
EP0494874A1 (fr) * 1990-07-30 1992-07-22 The Nutrasweet Company Laitage a teneur reduite en calories

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3040702A1 (de) * 1979-11-12 1981-05-27 Kirk Chemicals A/S, Vedbaek Verfahren zum herstellen von kremigem milcheis
DE3119254A1 (de) * 1980-05-22 1982-04-29 Kirk Chemicals A/S, 2950 Vedbaek Verfahren und zusammensetzung zum herstellen von eiscreme
FR2506131A1 (fr) * 1981-05-21 1982-11-26 Agral Sarl Nouveau produit lacto-remplaceur a usage d'alimentation animale obtenu a partir de lait ou de sous-produits laitiers
WO1984001491A1 (fr) * 1982-10-07 1984-04-26 Sepal Sa Soc Produit de remplacement du lait a usage d'alimentation animale
EP0113898A2 (fr) * 1982-12-21 1984-07-25 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Poudre de petit-lait instantanée, hydrolysée avec des enzymes, procédé pour sa préparation et son utilisation
EP0113898A3 (fr) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Poudre de petit-lait instantanée, hydrolysée avec des enzymes, procédé pour sa préparation et son utilisation
FR2538679A1 (fr) * 1982-12-29 1984-07-06 Corning Glass Works Emulsions stables de matieres grasses et de matieres lactoproteinees et lactosees a lactose hydrolyse destinees a l'alimentation animale
EP0494874A1 (fr) * 1990-07-30 1992-07-22 The Nutrasweet Company Laitage a teneur reduite en calories
EP0494874A4 (en) * 1990-07-30 1993-02-03 The Nutrasweet Company Reduced calorie dairy mix

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Legal Events

Date Code Title Description
ST Notification of lapse