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Application filed by Grigorova, Frengova, Pavlova, Simova, Beshkova, Brankova, KostadinovafiledCriticalGrigorova
Priority to BG9576892ApriorityCriticalpatent/BG51821A1/en
Publication of BG51821A1publicationCriticalpatent/BG51821A1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
This method finds application in medicine and in food, wine and tobacco industries making use of a by-product released from the dairy industry, rennet whey. The method involves using a lactoso-negative strain belonging to the Rhodotorula genus and synthesizing exopolysaccharides in association with a strain belonging to the Kluyveromyces genus, a producent of β-galactosidase which hydrolyses the lactose.
BG9576892A1992-01-161992-01-16Method for the preparation of polysaccharides
BG51821A1
(en)