DK223480A - Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved - Google Patents
Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse dervedInfo
- Publication number
- DK223480A DK223480A DK223480A DK223480A DK223480A DK 223480 A DK223480 A DK 223480A DK 223480 A DK223480 A DK 223480A DK 223480 A DK223480 A DK 223480A DK 223480 A DK223480 A DK 223480A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- high quality
- extremely high
- consumption
- manufacturing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Prostheses (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Dairy Products (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK223480A DK223480A (da) | 1980-05-22 | 1980-05-22 | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
SE8102782A SE434208B (sv) | 1980-05-22 | 1981-05-04 | Forfarande for framstellning av glass varvid laktos och laktas tillsettes samt medel herfor |
US06/261,005 US4374861A (en) | 1980-05-22 | 1981-05-06 | Lactose-reduced ice cream and process for the production thereof |
AT0200881A AT375532B (de) | 1980-05-22 | 1981-05-06 | Verfahren zum herstellen von eiscreme |
DE3119254A DE3119254C2 (de) | 1980-05-22 | 1981-05-14 | Verfahren und Zusammensetzung zum Herstellen von Eiscreme |
CA000377703A CA1183387A (en) | 1980-05-22 | 1981-05-15 | Process for preparing high-quality ice cream and a composition for use therein |
IE1115/81A IE51249B1 (en) | 1980-05-22 | 1981-05-19 | A process for preparing high-quality ice cream and a composition for use therein |
BE2/59171A BE888897A (fr) | 1980-05-22 | 1981-05-21 | Preparation de creme glacee de haute qualite |
IT48511/81A IT1195977B (it) | 1980-05-22 | 1981-05-21 | Procedimento per la produzione di glati e composizioni impiegate in esso |
FR8110143A FR2482832A1 (fr) | 1980-05-22 | 1981-05-21 | Procede pour la preparation d'une creme glacee de haute qualite et composition a utiliser dans ce procede |
NO811742A NO151952C (no) | 1980-05-22 | 1981-05-21 | Fremgangsmaate til fremstilling av konsumis, samt middel til anvendelse derved |
GB8115745A GB2076275B (en) | 1980-05-22 | 1981-05-22 | Ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK223480A DK223480A (da) | 1980-05-22 | 1980-05-22 | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
Publications (1)
Publication Number | Publication Date |
---|---|
DK223480A true DK223480A (da) | 1981-11-23 |
Family
ID=8110968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK223480A DK223480A (da) | 1980-05-22 | 1980-05-22 | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
Country Status (12)
Country | Link |
---|---|
US (1) | US4374861A (de) |
AT (1) | AT375532B (de) |
BE (1) | BE888897A (de) |
CA (1) | CA1183387A (de) |
DE (1) | DE3119254C2 (de) |
DK (1) | DK223480A (de) |
FR (1) | FR2482832A1 (de) |
GB (1) | GB2076275B (de) |
IE (1) | IE51249B1 (de) |
IT (1) | IT1195977B (de) |
NO (1) | NO151952C (de) |
SE (1) | SE434208B (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6131056A (ja) * | 1984-07-25 | 1986-02-13 | K Baiorojikaru Sci Lab:Kk | ホイッピングクリームの製造方法 |
US4643906A (en) * | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
US4959227A (en) * | 1987-02-17 | 1990-09-25 | Amer Moh S | High dietary fiber low lactose liquid food and a method of producing same |
US5176928A (en) * | 1988-08-04 | 1993-01-05 | The Nutrasweet Company | Reduced calorie diary mix |
US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
SE9101883L (sv) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
US5942264A (en) * | 1996-09-03 | 1999-08-24 | Monte; Woodrow C. | Ice cream containing a lactose enzyme composition and method |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
KR101130682B1 (ko) * | 2009-06-30 | 2012-04-02 | 주식회사 빙그레 | 유당분해 아이스크림의 제조방법 |
CN109730186A (zh) * | 2019-03-19 | 2019-05-10 | 黑河市瓦利亚食品科技有限公司 | 一种低致敏性大米冰淇淋及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1415715A (en) * | 1921-11-15 | 1922-05-09 | George P Sacks | Process for making ice-cream mix |
US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
US2681858A (en) * | 1950-11-30 | 1954-06-22 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose and galactose |
US2668765A (en) * | 1951-11-02 | 1954-02-09 | Nat Dairy Res Lab Inc | Frozen concentrated milk products |
US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
US2749242A (en) * | 1952-12-24 | 1956-06-05 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators |
US2767098A (en) * | 1953-07-28 | 1956-10-16 | Raef Corp De | Method of confection of frozen comestibles |
US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
FR2442590A1 (fr) * | 1977-11-16 | 1980-06-27 | Hydrocal Sa | Procede de valorisation des produits laitiers |
DK145033C (da) * | 1979-11-12 | 1986-08-11 | Kirk Chem As | Fremgangsmaade til fremstilling af bloed iscreme |
-
1980
- 1980-05-22 DK DK223480A patent/DK223480A/da not_active Application Discontinuation
-
1981
- 1981-05-04 SE SE8102782A patent/SE434208B/sv not_active IP Right Cessation
- 1981-05-06 AT AT0200881A patent/AT375532B/de not_active IP Right Cessation
- 1981-05-06 US US06/261,005 patent/US4374861A/en not_active Expired - Lifetime
- 1981-05-14 DE DE3119254A patent/DE3119254C2/de not_active Expired
- 1981-05-15 CA CA000377703A patent/CA1183387A/en not_active Expired
- 1981-05-19 IE IE1115/81A patent/IE51249B1/en unknown
- 1981-05-21 IT IT48511/81A patent/IT1195977B/it active
- 1981-05-21 FR FR8110143A patent/FR2482832A1/fr active Granted
- 1981-05-21 BE BE2/59171A patent/BE888897A/fr not_active IP Right Cessation
- 1981-05-21 NO NO811742A patent/NO151952C/no unknown
- 1981-05-22 GB GB8115745A patent/GB2076275B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2482832A1 (fr) | 1981-11-27 |
SE434208B (sv) | 1984-07-16 |
BE888897A (fr) | 1981-09-16 |
AT375532B (de) | 1984-08-10 |
US4374861A (en) | 1983-02-22 |
CA1183387A (en) | 1985-03-05 |
FR2482832B1 (de) | 1985-01-04 |
IE51249B1 (en) | 1986-11-12 |
GB2076275A (en) | 1981-12-02 |
IT1195977B (it) | 1988-11-03 |
NO151952B (no) | 1985-04-01 |
SE8102782L (sv) | 1981-11-23 |
ATA200881A (de) | 1984-01-15 |
IE811115L (en) | 1981-11-22 |
IT8148511A0 (it) | 1981-05-21 |
NO811742L (no) | 1981-11-23 |
GB2076275B (en) | 1984-01-25 |
DE3119254C2 (de) | 1986-01-23 |
NO151952C (no) | 1985-07-10 |
DE3119254A1 (de) | 1982-04-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |