AT347371B - Verfahren zur herstellung von backwaren, insbesondere brot - Google Patents
Verfahren zur herstellung von backwaren, insbesondere brotInfo
- Publication number
- AT347371B AT347371B AT526676A AT526676A AT347371B AT 347371 B AT347371 B AT 347371B AT 526676 A AT526676 A AT 526676A AT 526676 A AT526676 A AT 526676A AT 347371 B AT347371 B AT 347371B
- Authority
- AT
- Austria
- Prior art keywords
- baked products
- particular bread
- manufacturing baked
- manufacturing
- bread
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762606546 DE2606546B1 (de) | 1976-02-19 | 1976-02-19 | Backwaren, insbesondere brot |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA526676A ATA526676A (de) | 1978-05-15 |
AT347371B true AT347371B (de) | 1978-12-27 |
Family
ID=5970229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT526676A AT347371B (de) | 1976-02-19 | 1976-07-16 | Verfahren zur herstellung von backwaren, insbesondere brot |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS52139738A (ar) |
AT (1) | AT347371B (ar) |
BE (1) | BE851557A (ar) |
CA (1) | CA1113303A (ar) |
CH (1) | CH602017A5 (ar) |
DE (1) | DE2606546B1 (ar) |
EG (1) | EG13899A (ar) |
FR (1) | FR2341273A1 (ar) |
GB (1) | GB1522439A (ar) |
IT (1) | IT1115941B (ar) |
LU (1) | LU76805A1 (ar) |
NL (1) | NL7701735A (ar) |
SE (1) | SE7701854L (ar) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6185135U (ar) * | 1985-11-08 | 1986-06-04 | ||
JPS6349224U (ar) * | 1986-05-23 | 1988-04-04 | ||
AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
AU2003206048A1 (en) * | 2002-02-22 | 2003-09-09 | Nutri Pharma Asa | Bread comprising soy protein |
AU2003215774A1 (en) * | 2002-02-23 | 2003-09-09 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
DE102008064423A1 (de) | 2008-12-22 | 2010-06-24 | Eduard Gross | Sojabrot und Backmischung für Sojabrot |
-
1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/de not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/de not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
-
1977
- 1977-02-15 FR FR7704239A patent/FR2341273A1/fr active Granted
- 1977-02-15 EG EG88/77A patent/EG13899A/xx active
- 1977-02-17 BE BE175043A patent/BE851557A/xx not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/ja active Granted
- 1977-02-18 IT IT48128/77A patent/IT1115941B/it active
- 1977-02-18 SE SE7701854A patent/SE7701854L/ not_active Application Discontinuation
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 NL NL7701735A patent/NL7701735A/xx not_active Application Discontinuation
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
LU76805A1 (ar) | 1977-07-06 |
BE851557A (fr) | 1977-06-16 |
SE7701854L (sv) | 1977-08-20 |
CH602017A5 (ar) | 1978-07-14 |
JPS5534654B2 (ar) | 1980-09-08 |
NL7701735A (nl) | 1977-08-23 |
ATA526676A (de) | 1978-05-15 |
GB1522439A (en) | 1978-08-23 |
FR2341273B1 (ar) | 1979-03-02 |
JPS52139738A (en) | 1977-11-21 |
DE2606546B1 (de) | 1977-03-24 |
FR2341273A1 (fr) | 1977-09-16 |
CA1113303A (en) | 1981-12-01 |
EG13899A (en) | 1982-12-31 |
IT1115941B (it) | 1986-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT352379B (de) | Verfahren zur herstellung von gepressten profilkoerpern | |
AT354231B (de) | Verfahren zur herstellung von fleischprodukten | |
LU80425A1 (de) | Verfahren zur kontinuierlichen herstellung von molkeprodukten | |
AT367977B (de) | Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brot | |
ATA851476A (de) | Verfahren zur herstellung von nahrungsmitteln | |
ATA148275A (de) | Verfahren zur herstellung von aufstrichmitteln mit niedrigem fettgehalt | |
AT325775B (de) | Verfahren zur herstellung von diätkeks | |
AT347371B (de) | Verfahren zur herstellung von backwaren, insbesondere brot | |
ATA12275A (de) | Verfahren zur herstellung von hefeproteinprodukten mit niedrigem nucleinsauregehalt | |
AT343990B (de) | Verfahren zur herstellung von zuckerwaren | |
ATA818477A (de) | Verfahren zur herstellung von geformten produkten aus molybdaenbasis | |
DD135496A5 (de) | Verfahren zur herstellung von zwischenprodukten fuer aminoglycoside antibiotica | |
ATA156576A (de) | Verfahren zur herstellung von arzneipraparaten | |
AT337519B (de) | Verfahren zur herstellung von lebensmitteln | |
AT362984B (de) | Verfahren zur herstellung von zusammengesetzten nahrungsmittelprodukten | |
AT341760B (de) | Verfahren zur herstellung von spanplatten | |
AT334538B (de) | Verfahren zur herstellung von diatkeksen | |
ATA918276A (de) | Verfahren zur herstellung von nichtcariogenen suessungsmitteln | |
ATA108475A (de) | Verfahren zur herstellung von tabletten | |
AT349867B (de) | Verfahren zur herstellung von fettmaterial | |
ATA451378A (de) | Verfahren zur herstellung von gereiftem kaese mit erhoehtem molkeiweissanteil | |
AT368843B (de) | Verfahren zur konservierung von lebensmitteln, insbesondere backwaren | |
ATA989675A (de) | Verfahren zur herstellung eines produkts mit biologischer aktivitatverfahren zur herstellung eines produkts mit biologischer aktivitat | |
DD132702A3 (de) | Verfahren zur herstellung von haltbarem,verpacktem brot | |
ATA335977A (de) | Verfahren zur herstellung von teigwaren, ins- besondere nudeln und teigtaschen, unter ver- wendung von soja |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |