AT337518B - Verfahren zur herstellung von fleischprodukten mit einer verminderten neigung zum schwinden wahrend des erhitzens - Google Patents
Verfahren zur herstellung von fleischprodukten mit einer verminderten neigung zum schwinden wahrend des erhitzensInfo
- Publication number
- AT337518B AT337518B AT364474A AT364474A AT337518B AT 337518 B AT337518 B AT 337518B AT 364474 A AT364474 A AT 364474A AT 364474 A AT364474 A AT 364474A AT 337518 B AT337518 B AT 337518B
- Authority
- AT
- Austria
- Prior art keywords
- during heating
- meat products
- shrinkage during
- reduced problem
- manufacturing meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2123273A GB1464872A (en) | 1973-05-04 | 1973-05-04 | Food products |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA364474A ATA364474A (de) | 1976-10-15 |
AT337518B true AT337518B (de) | 1977-07-11 |
Family
ID=10159428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT364474A AT337518B (de) | 1973-05-04 | 1974-05-02 | Verfahren zur herstellung von fleischprodukten mit einer verminderten neigung zum schwinden wahrend des erhitzens |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT337518B (xx) |
BE (1) | BE814556A (xx) |
CA (1) | CA1021627A (xx) |
CH (1) | CH595774A5 (xx) |
DE (1) | DE2421543C3 (xx) |
FR (1) | FR2227834B1 (xx) |
GB (1) | GB1464872A (xx) |
IE (1) | IE39700B1 (xx) |
NL (1) | NL178560C (xx) |
SE (1) | SE400697B (xx) |
ZA (1) | ZA742766B (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4039130C1 (xx) * | 1990-12-07 | 1992-06-11 | Maizena Gmbh, 7100 Heilbronn, De | |
ES2217970B1 (es) * | 2003-04-21 | 2006-02-01 | Productos Riba, S.A. | Composicion para sucedaneos carnicos. |
US11503843B2 (en) * | 2017-08-04 | 2022-11-22 | Reiner Hauf | Animal feed formed meat composition with prey animal nutriment and process for producing an animal feed formed meat slug with prey animal nutriment |
-
1973
- 1973-05-04 GB GB2123273A patent/GB1464872A/en not_active Expired
-
1974
- 1974-04-30 IE IE906/74A patent/IE39700B1/xx unknown
- 1974-05-01 ZA ZA00742766A patent/ZA742766B/xx unknown
- 1974-05-02 AT AT364474A patent/AT337518B/de not_active IP Right Cessation
- 1974-05-02 FR FR7415223A patent/FR2227834B1/fr not_active Expired
- 1974-05-03 CH CH609074A patent/CH595774A5/xx not_active IP Right Cessation
- 1974-05-03 DE DE2421543A patent/DE2421543C3/de not_active Expired
- 1974-05-03 BE BE143928A patent/BE814556A/xx not_active IP Right Cessation
- 1974-05-03 SE SE7405958A patent/SE400697B/xx not_active IP Right Cessation
- 1974-05-06 CA CA199,079A patent/CA1021627A/en not_active Expired
- 1974-05-06 NL NLAANVRAGE7406031,A patent/NL178560C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA1021627A (en) | 1977-11-29 |
FR2227834B1 (xx) | 1979-07-13 |
IE39700L (en) | 1974-11-04 |
IE39700B1 (en) | 1978-12-06 |
ZA742766B (en) | 1975-12-31 |
FR2227834A1 (xx) | 1974-11-29 |
SE400697B (sv) | 1978-04-10 |
DE2421543A1 (de) | 1974-11-28 |
NL7406031A (xx) | 1974-11-06 |
DE2421543B2 (de) | 1979-10-18 |
ATA364474A (de) | 1976-10-15 |
CH595774A5 (xx) | 1978-02-28 |
DE2421543C3 (de) | 1980-07-03 |
NL178560C (nl) | 1986-04-16 |
GB1464872A (en) | 1977-02-16 |
NL178560B (nl) | 1985-11-18 |
AU6846174A (en) | 1975-11-06 |
BE814556A (fr) | 1974-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT341504B (de) | Verfahren zur herstellung von alfa-arylpropionsauren | |
AT347762B (de) | Verfahren zur herstellung von entwaesserten nahrungsmittelprodukten | |
AT339711B (de) | Verfahren zur herstellung von fleischartigen erzeugnissen | |
AT354231B (de) | Verfahren zur herstellung von fleischprodukten | |
AT350884B (de) | Verfahren zur herstellung von nahrungsmittel- produkten | |
AT344494B (de) | Verfahren zur herstellung von dehydratisierten lebensmittelprodukten | |
AT334179B (de) | Verfahren zur herstellung von fettgemischen | |
AT337518B (de) | Verfahren zur herstellung von fleischprodukten mit einer verminderten neigung zum schwinden wahrend des erhitzens | |
AT332861B (de) | Verfahren zur herstellung von 2-chlor-5-aminosulfonylbenzoesauren | |
AT322342B (de) | Verfahren zur herstellung von gegarten fleischprodukten | |
AT349658B (de) | Verfahren zur herstellung von in 7alfa- stellung substituierten steroiden der oestranreihe | |
ATA220774A (de) | Verfahren zur herstellung von lebensmitteln mit reduziertem energiegehalt | |
AT337893B (de) | Verfahren zur herstellung von 6-demethyl -6-deoxy-6- methylen-tetracyclinen | |
DD122971A5 (de) | Verfahren zur herstellung von dilactonen | |
DD122976A5 (de) | Verfahren zur herstellung von pyridoepoxyaethanen | |
AT343604B (de) | Verfahren zur herstellung von katalysatorprodukten | |
AT335993B (de) | Verfahren zur herstellung von atherpolycarbonsauren | |
AT329480B (de) | Verfahren zur kontinuierlichen herstellung von teigen | |
AT328277B (de) | Verfahren zur herstellung von fleischprodukten | |
AT340751B (de) | Verfahren zur herstellung eines nahrungs- oder futtermittels | |
AT337358B (de) | Verfahren zur herstellung von 6-methylentetracyclinen | |
AT329958B (de) | Verfahren zur herstellung von sojaprodukten | |
ATA655377A (de) | Verfahren zur herstellung einer loesung zum aromatisieren von lebensmitteln und/oder getraenken | |
AT338972B (de) | Verfahren zur herstellung von 7-alfa-aminoacetamidocephalosporin-4-carbonsauren | |
AT328618B (de) | Verfahren zur herstellung von diatetischen nahrungsmitteln |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee |