AT329480B - Verfahren zur kontinuierlichen herstellung von teigen - Google Patents

Verfahren zur kontinuierlichen herstellung von teigen

Info

Publication number
AT329480B
AT329480B AT941373A AT941373A AT329480B AT 329480 B AT329480 B AT 329480B AT 941373 A AT941373 A AT 941373A AT 941373 A AT941373 A AT 941373A AT 329480 B AT329480 B AT 329480B
Authority
AT
Austria
Prior art keywords
dough
continuous production
continuous
production
Prior art date
Application number
AT941373A
Other languages
English (en)
Other versions
ATA941373A (de
Original Assignee
Schroeder & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder & Co filed Critical Schroeder & Co
Publication of ATA941373A publication Critical patent/ATA941373A/de
Application granted granted Critical
Publication of AT329480B publication Critical patent/AT329480B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT941373A 1973-04-27 1973-11-08 Verfahren zur kontinuierlichen herstellung von teigen AT329480B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732321266 DE2321266C3 (de) 1973-04-27 1973-04-27 Verfahren zur kontinuierlichen Herstellung von Teigen

Publications (2)

Publication Number Publication Date
ATA941373A ATA941373A (de) 1975-08-15
AT329480B true AT329480B (de) 1976-05-10

Family

ID=5879389

Family Applications (1)

Application Number Title Priority Date Filing Date
AT941373A AT329480B (de) 1973-04-27 1973-11-08 Verfahren zur kontinuierlichen herstellung von teigen

Country Status (8)

Country Link
JP (1) JPS5649532B2 (de)
AT (1) AT329480B (de)
BE (1) BE813343A (de)
CH (1) CH581953A5 (de)
DE (1) DE2321266C3 (de)
FR (1) FR2226931B1 (de)
GB (1) GB1410228A (de)
IT (1) IT1005617B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918167A1 (de) * 1979-05-05 1980-11-13 Schroeder & Co Verfahren zur kontinuierlichen herstellung von teigen
JPS5857829U (ja) * 1981-10-13 1983-04-19 コニカ株式会社 カメラのモ−タチヤ−ジシヤツタの作動装置
JPS6030635A (ja) * 1983-07-29 1985-02-16 日清製粉株式会社 イ−スト発酵食品の冷凍生地の製法
AT515448B1 (de) * 2014-02-27 2018-04-15 Haas Food Equipment Gmbh Verfahren und Anlage zur Herstellung und Ausgabe einer Backmasse

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough

Also Published As

Publication number Publication date
GB1410228A (en) 1975-10-15
CH581953A5 (de) 1976-11-30
JPS5649532B2 (de) 1981-11-24
JPS5052255A (de) 1975-05-09
FR2226931B1 (de) 1978-08-11
IT1005617B (it) 1976-09-30
ATA941373A (de) 1975-08-15
DE2321266C3 (de) 1986-10-02
FR2226931A1 (de) 1974-11-22
DE2321266B2 (de) 1980-08-21
DE2321266A1 (de) 1974-11-07
BE813343A (fr) 1974-07-31

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