FR2226931A1 - - Google Patents

Info

Publication number
FR2226931A1
FR2226931A1 FR7413336A FR7413336A FR2226931A1 FR 2226931 A1 FR2226931 A1 FR 2226931A1 FR 7413336 A FR7413336 A FR 7413336A FR 7413336 A FR7413336 A FR 7413336A FR 2226931 A1 FR2226931 A1 FR 2226931A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7413336A
Other languages
French (fr)
Other versions
FR2226931B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schroeder Maschinenbau GmbH and Co KG
Original Assignee
Schroeder Maschinenbau GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder Maschinenbau GmbH and Co KG filed Critical Schroeder Maschinenbau GmbH and Co KG
Publication of FR2226931A1 publication Critical patent/FR2226931A1/fr
Application granted granted Critical
Publication of FR2226931B1 publication Critical patent/FR2226931B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR7413336A 1973-04-27 1974-04-17 Expired FR2226931B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732321266 DE2321266C3 (de) 1973-04-27 1973-04-27 Verfahren zur kontinuierlichen Herstellung von Teigen

Publications (2)

Publication Number Publication Date
FR2226931A1 true FR2226931A1 (de) 1974-11-22
FR2226931B1 FR2226931B1 (de) 1978-08-11

Family

ID=5879389

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7413336A Expired FR2226931B1 (de) 1973-04-27 1974-04-17

Country Status (8)

Country Link
JP (1) JPS5649532B2 (de)
AT (1) AT329480B (de)
BE (1) BE813343A (de)
CH (1) CH581953A5 (de)
DE (1) DE2321266C3 (de)
FR (1) FR2226931B1 (de)
GB (1) GB1410228A (de)
IT (1) IT1005617B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2549698A1 (fr) * 1983-07-29 1985-02-01 Nisshin Flour Milling Co Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levure

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918167A1 (de) * 1979-05-05 1980-11-13 Schroeder & Co Verfahren zur kontinuierlichen herstellung von teigen
JPS5857829U (ja) * 1981-10-13 1983-04-19 コニカ株式会社 カメラのモ−タチヤ−ジシヤツタの作動装置
AT515448B1 (de) * 2014-02-27 2018-04-15 Haas Food Equipment Gmbh Verfahren und Anlage zur Herstellung und Ausgabe einer Backmasse

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2549698A1 (fr) * 1983-07-29 1985-02-01 Nisshin Flour Milling Co Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levure

Also Published As

Publication number Publication date
JPS5052255A (de) 1975-05-09
IT1005617B (it) 1976-09-30
GB1410228A (en) 1975-10-15
BE813343A (fr) 1974-07-31
DE2321266C3 (de) 1986-10-02
CH581953A5 (de) 1976-11-30
DE2321266A1 (de) 1974-11-07
FR2226931B1 (de) 1978-08-11
DE2321266B2 (de) 1980-08-21
AT329480B (de) 1976-05-10
JPS5649532B2 (de) 1981-11-24
ATA941373A (de) 1975-08-15

Similar Documents

Publication Publication Date Title
AR201758A1 (de)
AU465372B2 (de)
AR201235Q (de)
AR201231Q (de)
AU474593B2 (de)
AU474511B2 (de)
AU474838B2 (de)
AU471343B2 (de)
AU465453B2 (de)
AU465434B2 (de)
AU450229B2 (de)
AU476714B2 (de)
AR201229Q (de)
AU476696B2 (de)
AU466283B2 (de)
AU472848B2 (de)
FR2226931B1 (de)
AU477823B2 (de)
AU447540B2 (de)
AR195948A1 (de)
AU477824B2 (de)
AU476873B1 (de)
AR210729A1 (de)
AR200885A1 (de)
AU471461B2 (de)

Legal Events

Date Code Title Description
ST Notification of lapse