AT335272B - Verfahren zur behandlung eines nahrungsmittels - Google Patents
Verfahren zur behandlung eines nahrungsmittelsInfo
- Publication number
- AT335272B AT335272B AT421174A AT421174A AT335272B AT 335272 B AT335272 B AT 335272B AT 421174 A AT421174 A AT 421174A AT 421174 A AT421174 A AT 421174A AT 335272 B AT335272 B AT 335272B
- Authority
- AT
- Austria
- Prior art keywords
- food
- treatment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH724173A CH566114A5 (en(2012)) | 1973-05-22 | 1973-05-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA421174A ATA421174A (de) | 1976-06-15 |
| AT335272B true AT335272B (de) | 1977-03-10 |
Family
ID=4322060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT421174A AT335272B (de) | 1973-05-22 | 1974-05-21 | Verfahren zur behandlung eines nahrungsmittels |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5018644A (en(2012)) |
| AR (1) | AR205250A1 (en(2012)) |
| AT (1) | AT335272B (en(2012)) |
| CA (1) | CA1021623A (en(2012)) |
| CH (1) | CH566114A5 (en(2012)) |
| DE (1) | DE2417292A1 (en(2012)) |
| ES (1) | ES426493A1 (en(2012)) |
| FR (1) | FR2230304B3 (en(2012)) |
| GB (1) | GB1446140A (en(2012)) |
| IE (1) | IE39429B1 (en(2012)) |
| NL (1) | NL7406402A (en(2012)) |
| SE (1) | SE407733B (en(2012)) |
| YU (1) | YU36256B (en(2012)) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0839000A1 (en) * | 1995-02-22 | 1998-05-06 | Benjamin R. Humphreys | Method and apparatus for cooking food |
| RU2156092C1 (ru) * | 1999-08-25 | 2000-09-20 | Кубанский государственный технологический университет | Способ подготовки растительного сырья к извлечению сока |
| RU2169502C2 (ru) * | 1999-08-25 | 2001-06-27 | Кубанский государственный технологический университет | Способ подготовки плодов цитрусовых перед извлечением сока |
| RU2159062C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2159063C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2159064C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2155521C1 (ru) * | 1999-08-25 | 2000-09-10 | Кубанский государственный технологический университет | Способ подготовки растительного сырья к извлечению сока |
| RU2156090C1 (ru) * | 1999-08-25 | 2000-09-20 | Кубанский государственный технологический университет | Способ подготовки растительного сырья к извлечению сока |
| RU2155520C1 (ru) * | 1999-08-25 | 2000-09-10 | Кубанский государственный технологический университет | Способ подготовки растительного сырья к извлечению сока |
| RU2159061C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2159060C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2169503C2 (ru) * | 1999-08-25 | 2001-06-27 | Кубанский государственный технологический университет | Способ подготовки плодов цитрусовых перед извлечением сока |
| RU2156091C1 (ru) * | 1999-08-25 | 2000-09-20 | Кубанский государственный технологический университет | Способ подготовки растительного сырья к извлечению сока |
| RU2159065C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2159059C1 (ru) * | 1999-08-25 | 2000-11-20 | Кубанский государственный технологический университет | Способ подготовки цитрусовых плодов к извлечению сока |
| RU2169501C2 (ru) * | 1999-08-25 | 2001-06-27 | Кубанский государственный технологический университет | Способ подготовки плодов цитрусовых перед извлечением сока |
| DE102005018772A1 (de) * | 2005-04-22 | 2006-10-26 | Raps Gmbh & Co. Kg | Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA992339A (en) * | 1971-10-13 | 1976-07-06 | Samuel P. Lipoma | Treatment of various products with liquid fluorocarbons |
-
1973
- 1973-05-22 CH CH724173A patent/CH566114A5/xx not_active IP Right Cessation
-
1974
- 1974-01-01 AR AR253482A patent/AR205250A1/es active
- 1974-03-19 YU YU754/74A patent/YU36256B/xx unknown
- 1974-03-28 FR FR7410717A patent/FR2230304B3/fr not_active Expired
- 1974-04-09 DE DE2417292A patent/DE2417292A1/de active Pending
- 1974-05-01 IE IE930/74A patent/IE39429B1/xx unknown
- 1974-05-06 GB GB1981474A patent/GB1446140A/en not_active Expired
- 1974-05-13 NL NL7406402A patent/NL7406402A/xx unknown
- 1974-05-17 SE SE7406608A patent/SE407733B/sv not_active IP Right Cessation
- 1974-05-20 JP JP5646874A patent/JPS5018644A/ja active Pending
- 1974-05-21 ES ES426493A patent/ES426493A1/es not_active Expired
- 1974-05-21 AT AT421174A patent/AT335272B/de active
- 1974-05-22 CA CA 200546 patent/CA1021623A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| YU75474A (en) | 1981-08-31 |
| IE39429B1 (en) | 1978-10-11 |
| AR205250A1 (es) | 1976-04-21 |
| IE39429L (en) | 1974-11-22 |
| YU36256B (en) | 1982-06-18 |
| SE407733B (sv) | 1979-04-23 |
| ATA421174A (de) | 1976-06-15 |
| JPS5018644A (en(2012)) | 1975-02-27 |
| FR2230304A1 (en(2012)) | 1974-12-20 |
| FR2230304B3 (en(2012)) | 1977-01-21 |
| CH566114A5 (en(2012)) | 1975-09-15 |
| CA1021623A (en) | 1977-11-29 |
| ES426493A1 (es) | 1977-03-01 |
| NL7406402A (en(2012)) | 1974-11-26 |
| GB1446140A (en) | 1976-08-18 |
| DE2417292A1 (de) | 1975-01-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT339713B (de) | Verfahren zur behandlung von essbaren glyceridolen | |
| AT336527B (de) | Verfahren zur behandlung von getranken | |
| AT347762B (de) | Verfahren zur herstellung von entwaesserten nahrungsmittelprodukten | |
| AT336799B (de) | Verfahren zur herstellung eines zahnpflegemittels | |
| AT335272B (de) | Verfahren zur behandlung eines nahrungsmittels | |
| AT343613B (de) | Verfahren zur behandlung eines mehrphasensystems mittels schall | |
| AT338034B (de) | Verfahren zur behandlung oder verhutung von ruhr bei haustieren | |
| AT321082B (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| AT333582B (de) | Verfahren zur behandlung von papierfaserstoff | |
| AT336151B (de) | Verfahren zur behandlung von feinzerteiltem calciumcarbonat | |
| AT350089B (de) | Verfahren zur behandlung einer metallschmelze | |
| AT332501B (de) | Verfahren zur behandlung von titandioxydpigmenten | |
| AT340457B (de) | Verfahren zur behandlung von metallschmelzen | |
| AT347761B (de) | Verfahren zur herstellung eines ueberzogenen lebensmittels | |
| AT299855B (de) | Verfahren zur Behandlung eines harzhältigen Hopfenmaterials | |
| AT346672B (de) | Verfahren zur behandlung von blutkomponenten enthaltenden fluessigkeiten | |
| AT330557B (de) | Verfahren zur herstellung eines essbaren produktes | |
| AT335614B (de) | Verfahren zur behandlung des giftes der ancistrodon rhodostoma | |
| AT332969B (de) | Verfahren zur herstellung von salzen des alpha-6-desoxy-5-oxytetracyclins | |
| DD115671A5 (de) | Verfahren zur racemisierung | |
| ATA194975A (de) | Verfahren zur konservierung von landwirtschaftlichen produkten | |
| DD119705A5 (de) | Verfahren zur konservierung von lebensmittelprodukten | |
| ATA984274A (de) | Verfahren zur kontinuierlichen behandlung von cao enthaltendem gas oder dampf | |
| ATA544976A (de) | Verfahren zur behandlung von flussigkeiten | |
| ATA949273A (de) | Verfahren zur behandlung einer magnesium-basischen sulfitablauge |