AR205250A1 - Procedimiento para incorporar antioxidantes a materiales vegetales alimenticios y los materiales vegetales alimenticios que lo contienen - Google Patents

Procedimiento para incorporar antioxidantes a materiales vegetales alimenticios y los materiales vegetales alimenticios que lo contienen

Info

Publication number
AR205250A1
AR205250A1 AR253482A AR25348274A AR205250A1 AR 205250 A1 AR205250 A1 AR 205250A1 AR 253482 A AR253482 A AR 253482A AR 25348274 A AR25348274 A AR 25348274A AR 205250 A1 AR205250 A1 AR 205250A1
Authority
AR
Argentina
Prior art keywords
vegetable materials
food vegetable
procedure
food
materials containing
Prior art date
Application number
AR253482A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR205250A1 publication Critical patent/AR205250A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AR253482A 1973-05-22 1974-01-01 Procedimiento para incorporar antioxidantes a materiales vegetales alimenticios y los materiales vegetales alimenticios que lo contienen AR205250A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en(2012)) 1973-05-22 1973-05-22

Publications (1)

Publication Number Publication Date
AR205250A1 true AR205250A1 (es) 1976-04-21

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
AR253482A AR205250A1 (es) 1973-05-22 1974-01-01 Procedimiento para incorporar antioxidantes a materiales vegetales alimenticios y los materiales vegetales alimenticios que lo contienen

Country Status (13)

Country Link
JP (1) JPS5018644A (en(2012))
AR (1) AR205250A1 (en(2012))
AT (1) AT335272B (en(2012))
CA (1) CA1021623A (en(2012))
CH (1) CH566114A5 (en(2012))
DE (1) DE2417292A1 (en(2012))
ES (1) ES426493A1 (en(2012))
FR (1) FR2230304B3 (en(2012))
GB (1) GB1446140A (en(2012))
IE (1) IE39429B1 (en(2012))
NL (1) NL7406402A (en(2012))
SE (1) SE407733B (en(2012))
YU (1) YU36256B (en(2012))

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0839000A1 (en) * 1995-02-22 1998-05-06 Benjamin R. Humphreys Method and apparatus for cooking food
RU2156092C1 (ru) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Способ подготовки растительного сырья к извлечению сока
RU2169502C2 (ru) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Способ подготовки плодов цитрусовых перед извлечением сока
RU2159062C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2159063C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2159064C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2155521C1 (ru) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Способ подготовки растительного сырья к извлечению сока
RU2156090C1 (ru) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Способ подготовки растительного сырья к извлечению сока
RU2155520C1 (ru) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Способ подготовки растительного сырья к извлечению сока
RU2159061C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2159060C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2169503C2 (ru) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Способ подготовки плодов цитрусовых перед извлечением сока
RU2156091C1 (ru) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Способ подготовки растительного сырья к извлечению сока
RU2159065C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2159059C1 (ru) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Способ подготовки цитрусовых плодов к извлечению сока
RU2169501C2 (ru) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Способ подготовки плодов цитрусовых перед извлечением сока
DE102005018772A1 (de) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA992339A (en) * 1971-10-13 1976-07-06 Samuel P. Lipoma Treatment of various products with liquid fluorocarbons

Also Published As

Publication number Publication date
YU75474A (en) 1981-08-31
IE39429B1 (en) 1978-10-11
IE39429L (en) 1974-11-22
YU36256B (en) 1982-06-18
SE407733B (sv) 1979-04-23
ATA421174A (de) 1976-06-15
JPS5018644A (en(2012)) 1975-02-27
FR2230304A1 (en(2012)) 1974-12-20
FR2230304B3 (en(2012)) 1977-01-21
CH566114A5 (en(2012)) 1975-09-15
CA1021623A (en) 1977-11-29
ES426493A1 (es) 1977-03-01
AT335272B (de) 1977-03-10
NL7406402A (en(2012)) 1974-11-26
GB1446140A (en) 1976-08-18
DE2417292A1 (de) 1975-01-02

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