ES426493A1 - Procedimiento para tratar materia alimenticia. - Google Patents

Procedimiento para tratar materia alimenticia.

Info

Publication number
ES426493A1
ES426493A1 ES426493A ES426493A ES426493A1 ES 426493 A1 ES426493 A1 ES 426493A1 ES 426493 A ES426493 A ES 426493A ES 426493 A ES426493 A ES 426493A ES 426493 A1 ES426493 A1 ES 426493A1
Authority
ES
Spain
Prior art keywords
foodstuff
treatment
liquefied gas
translation
contacting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426493A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES426493A1 publication Critical patent/ES426493A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Edible Oils And Fats (AREA)
ES426493A 1973-05-22 1974-05-21 Procedimiento para tratar materia alimenticia. Expired ES426493A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (es) 1973-05-22 1973-05-22

Publications (1)

Publication Number Publication Date
ES426493A1 true ES426493A1 (es) 1977-03-01

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426493A Expired ES426493A1 (es) 1973-05-22 1974-05-21 Procedimiento para tratar materia alimenticia.

Country Status (13)

Country Link
JP (1) JPS5018644A (es)
AR (1) AR205250A1 (es)
AT (1) AT335272B (es)
CA (1) CA1021623A (es)
CH (1) CH566114A5 (es)
DE (1) DE2417292A1 (es)
ES (1) ES426493A1 (es)
FR (1) FR2230304B3 (es)
GB (1) GB1446140A (es)
IE (1) IE39429B1 (es)
NL (1) NL7406402A (es)
SE (1) SE407733B (es)
YU (1) YU36256B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0839000A1 (en) * 1995-02-22 1998-05-06 Benjamin R. Humphreys Method and apparatus for cooking food
DE102005018772A1 (de) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA992339A (en) * 1971-10-13 1976-07-06 Samuel P. Lipoma Treatment of various products with liquid fluorocarbons

Also Published As

Publication number Publication date
GB1446140A (en) 1976-08-18
DE2417292A1 (de) 1975-01-02
YU36256B (en) 1982-06-18
CH566114A5 (es) 1975-09-15
SE407733B (sv) 1979-04-23
FR2230304B3 (es) 1977-01-21
IE39429B1 (en) 1978-10-11
FR2230304A1 (es) 1974-12-20
IE39429L (en) 1974-11-22
AT335272B (de) 1977-03-10
JPS5018644A (es) 1975-02-27
ATA421174A (de) 1976-06-15
CA1021623A (en) 1977-11-29
AR205250A1 (es) 1976-04-21
NL7406402A (es) 1974-11-26
YU75474A (en) 1981-08-31

Similar Documents

Publication Publication Date Title
ES318425A1 (es) Un procedimiento para la aplicacion cutanea de productos activos.
ES329953A1 (es) Un procedimiento para el tratamiento de una mezcla de diclorotetrafluoretanos simetrico y asimetrico.
JPS51115500A (en) A process for improvement of protein
ES322843A1 (es) Procedimiento catalitico para la polimerizacion de poliamidas.
ES426493A1 (es) Procedimiento para tratar materia alimenticia.
ES421120A1 (es) Procedimiento para la preparacion de n-(2-amino-3, 5-dibro-mobenciliden)-trans-4-amino-ciclohexanol.
ES436206A1 (es) Procedimiento para preservar tripas naturales.
ES310254A1 (es) Procedimiento de produccion de alimentos deshidratados.
ES312578A1 (es) Procedimiento para el tratamiento de las pieles en bano acido
ES406617A1 (es) Metodo para preparar material granular.
JPS5235175A (en) Low temperature adsorption apparatus
JPS51151264A (en) A reliquefying apparatus of evaporation gas
ES275992A1 (es) Procedimiento de tratamiento de la cerveza después de la fermentación
JPS51149174A (en) A fluid treatment process
ES236165A1 (es) APARATO Y PROCEDIMIENTO PARA LA TRANSFORMACION TÉRMICA DE HIDROCARBUROS GASEOSOS O LiQUIDOS
ES447475A1 (es) Procedimiento de curtido-tenido-engrasado de pieles animalesen recipientes sometidos a presion.
JPS5277998A (en) Irradiating device of radiation
ES401621A1 (es) Procedimiento para el tratamiento del vino.
ES240978A1 (es) Un procedimiento para la fabricaciën de alcalicelulosa en proceso continuo
ES443039A1 (es) Procedimiento de obtencion de acidos organicos mediante oxi-dacion selectiva de carbohidratos.
ES267981A1 (es) Procedimiento para purificar cristales de azufre
ES256615A1 (es) Un metodo para estabilizar catalizadores
ES270695A1 (es) Un aparato para cocer pescado
ES257085A1 (es) Procedimiento para desestanar recortes de hojalata barnizada
ES262302A1 (es) Procedimiento de obtenciën de 2-beta-metoxietilpiridina