AT290960B - Verfahren zur Herstellung eines plastischen Brotaufstrichs - Google Patents
Verfahren zur Herstellung eines plastischen BrotaufstrichsInfo
- Publication number
- AT290960B AT290960B AT1180368A AT1180368A AT290960B AT 290960 B AT290960 B AT 290960B AT 1180368 A AT1180368 A AT 1180368A AT 1180368 A AT1180368 A AT 1180368A AT 290960 B AT290960 B AT 290960B
- Authority
- AT
- Austria
- Prior art keywords
- production
- plastic spread
- spread
- plastic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU55012 | 1967-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT290960B true AT290960B (de) | 1971-06-25 |
Family
ID=19725430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT1180368A AT290960B (de) | 1967-12-04 | 1968-12-04 | Verfahren zur Herstellung eines plastischen Brotaufstrichs |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS485031B1 (ja) |
| AT (1) | AT290960B (ja) |
| BE (1) | BE724864A (ja) |
| CH (1) | CH514287A (ja) |
| DE (1) | DE1812722C3 (ja) |
| ES (1) | ES361024A1 (ja) |
| FI (1) | FI45718C (ja) |
| FR (1) | FR1594063A (ja) |
| GB (1) | GB1252264A (ja) |
| IE (1) | IE32757B1 (ja) |
| IT (1) | IT1050409B (ja) |
| LU (1) | LU55012A1 (ja) |
| NL (1) | NL158367B (ja) |
| NO (1) | NO122628B (ja) |
| SE (1) | SE353835B (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| ATE13962T1 (de) * | 1981-02-27 | 1985-07-15 | Unilever Nv | Verfahren zur herstellung einer streichfaehigen emulsion. |
| IT1198642B (it) * | 1982-07-06 | 1988-12-21 | Koenraad Nelissen | Gioco a labirinto tridimensionale |
| CN1787746B (zh) | 2003-05-14 | 2011-05-18 | 里奇产品有限公司 | 具有改善的稳定性的可搅打食品 |
| WO2006117069A1 (en) * | 2005-05-04 | 2006-11-09 | Unilever N.V. | Satiety emulsions and food compositions |
| EA023523B1 (ru) * | 2007-08-31 | 2016-06-30 | Мартек Биосайнсиз Корпорейшн | Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования |
| JP5470801B2 (ja) * | 2007-10-26 | 2014-04-16 | 株式会社カネカ | 水中油型乳化油脂組成物の製造方法 |
| US9888700B2 (en) | 2012-10-08 | 2018-02-13 | Unilever Bcs Us, Inc. | Process for the preparation of structured oil phase |
| EP4179876A1 (en) * | 2021-11-15 | 2023-05-17 | Kerry Group Services International Limited | A plant-based substitute for animal and/or dairy fat |
-
1967
- 1967-12-04 LU LU55012D patent/LU55012A1/xx unknown
-
1968
- 1968-12-02 SE SE1644368A patent/SE353835B/xx unknown
- 1968-12-02 IE IE146868A patent/IE32757B1/xx unknown
- 1968-12-03 IT IT5416968A patent/IT1050409B/it active
- 1968-12-03 NO NO483768A patent/NO122628B/no unknown
- 1968-12-03 BE BE724864D patent/BE724864A/xx not_active IP Right Cessation
- 1968-12-03 ES ES361024A patent/ES361024A1/es not_active Expired
- 1968-12-03 GB GB1252264D patent/GB1252264A/en not_active Expired
- 1968-12-04 FI FI346068A patent/FI45718C/fi active
- 1968-12-04 AT AT1180368A patent/AT290960B/de not_active IP Right Cessation
- 1968-12-04 CH CH1818668A patent/CH514287A/de not_active IP Right Cessation
- 1968-12-04 DE DE19681812722 patent/DE1812722C3/de not_active Expired
- 1968-12-04 JP JP8895468A patent/JPS485031B1/ja active Pending
- 1968-12-04 NL NL6817346A patent/NL158367B/xx not_active IP Right Cessation
- 1968-12-04 FR FR1594063D patent/FR1594063A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1252264A (ja) | 1971-11-03 |
| IT1050409B (it) | 1981-03-10 |
| LU55012A1 (ja) | 1969-08-04 |
| FI45718C (fi) | 1972-09-11 |
| NL158367B (nl) | 1978-11-15 |
| FI45718B (ja) | 1972-05-31 |
| DE1812722A1 (de) | 1969-07-03 |
| NL6817346A (ja) | 1969-06-06 |
| JPS485031B1 (ja) | 1973-02-13 |
| FR1594063A (ja) | 1970-06-01 |
| ES361024A1 (es) | 1970-10-16 |
| DE1812722C3 (de) | 1980-06-19 |
| IE32757L (en) | 1969-06-04 |
| BE724864A (ja) | 1969-06-03 |
| SE353835B (ja) | 1973-02-19 |
| IE32757B1 (en) | 1973-11-28 |
| CH514287A (de) | 1971-10-31 |
| DE1812722B2 (de) | 1979-10-11 |
| NO122628B (ja) | 1971-07-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |