AT283097B - Verfahren zur Herstellung eines plastischen Koch-, Brat- und Backfettes in Form von Stücken - Google Patents
Verfahren zur Herstellung eines plastischen Koch-, Brat- und Backfettes in Form von StückenInfo
- Publication number
- AT283097B AT283097B AT840968A AT840968A AT283097B AT 283097 B AT283097 B AT 283097B AT 840968 A AT840968 A AT 840968A AT 840968 A AT840968 A AT 840968A AT 283097 B AT283097 B AT 283097B
- Authority
- AT
- Austria
- Prior art keywords
- frying
- pieces
- production
- shortening fat
- plastic cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU54410 | 1967-08-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT283097B true AT283097B (de) | 1970-07-27 |
Family
ID=19725321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT840968A AT283097B (de) | 1967-08-30 | 1968-08-29 | Verfahren zur Herstellung eines plastischen Koch-, Brat- und Backfettes in Form von Stücken |
Country Status (14)
Country | Link |
---|---|
AT (1) | AT283097B (it) |
BE (1) | BE720070A (it) |
CH (1) | CH524317A (it) |
DE (1) | DE1792406C3 (it) |
ES (1) | ES357648A1 (it) |
FI (1) | FI45509C (it) |
FR (1) | FR1577801A (it) |
GB (1) | GB1238336A (it) |
IE (1) | IE32309B1 (it) |
IT (1) | IT970510B (it) |
LU (1) | LU54410A1 (it) |
NL (1) | NL148786B (it) |
NO (1) | NO121764B (it) |
SE (1) | SE351773B (it) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
EP0548196B1 (en) * | 1990-09-14 | 1997-12-29 | MURPHY, Martin John Michael | Metal matrix composite brake disc or like component |
EP0705540A3 (en) * | 1994-10-07 | 1996-08-21 | Unilever Nv | Fatty product, in particular a flaky margarine |
WO2009034124A1 (en) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Omega-3 stabilisation towards oxidation |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
DK2521458T3 (en) * | 2010-01-07 | 2015-03-02 | Sime Darby Malaysia Berhad | Edible product composed of a plurality of single fat parts |
US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
1967
- 1967-08-30 LU LU54410D patent/LU54410A1/xx unknown
-
1968
- 1968-08-26 NL NL6812115A patent/NL148786B/xx not_active IP Right Cessation
- 1968-08-26 IE IE104268A patent/IE32309B1/xx unknown
- 1968-08-27 FR FR1577801D patent/FR1577801A/fr not_active Expired
- 1968-08-28 GB GB1238336D patent/GB1238336A/en not_active Expired
- 1968-08-28 BE BE720070D patent/BE720070A/xx not_active IP Right Cessation
- 1968-08-29 NO NO336268A patent/NO121764B/no unknown
- 1968-08-29 CH CH1302868A patent/CH524317A/de not_active IP Right Cessation
- 1968-08-29 SE SE1162568A patent/SE351773B/xx unknown
- 1968-08-29 FI FI242168A patent/FI45509C/fi active
- 1968-08-29 AT AT840968A patent/AT283097B/de not_active IP Right Cessation
- 1968-08-29 ES ES357648A patent/ES357648A1/es not_active Expired
- 1968-08-29 IT IT5299268A patent/IT970510B/it active
- 1968-08-30 DE DE19681792406 patent/DE1792406C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
LU54410A1 (it) | 1969-06-10 |
GB1238336A (it) | 1971-07-07 |
DE1792406A1 (de) | 1971-11-11 |
FI45509B (it) | 1972-04-04 |
BE720070A (it) | 1969-02-28 |
CH524317A (de) | 1972-06-30 |
SE351773B (it) | 1972-12-11 |
ES357648A1 (es) | 1970-03-16 |
NL148786B (nl) | 1976-03-15 |
IE32309B1 (en) | 1973-06-13 |
IT970510B (it) | 1974-04-20 |
DE1792406B2 (de) | 1978-08-24 |
DE1792406C3 (de) | 1979-04-26 |
FI45509C (fi) | 1972-07-10 |
NL6812115A (it) | 1969-03-04 |
NO121764B (it) | 1971-04-05 |
FR1577801A (it) | 1969-08-08 |
IE32309L (en) | 1969-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH491608A (de) | Verfahren zur Herstellung eines Nahrungsmittels und dessen Verwendung | |
AT288828B (de) | Verfahren zur Herstellung eines frittierten Nahrungsproduktes | |
AT268028B (de) | Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren, trockenen, stückigen Nahrungsmittelkonzentrates | |
CH493500A (de) | Verfahren zur Herstellung von in 17a-Stellung verätherten oder veresterten 11B,17a-Dihydroxy-steroiden | |
ATA467172A (de) | Verfahren zur herstellung von gewuerzextrakten mit natuerlicher zusammensetzung | |
CH522363A (de) | Verfahren zur Herstellung eines Speisefettes | |
AT283097B (de) | Verfahren zur Herstellung eines plastischen Koch-, Brat- und Backfettes in Form von Stücken | |
CH494260A (de) | Verfahren zur Herstellung von wasserunlöslichen Azofarbstoffen der Benzisothiazolreihe | |
AT268847B (de) | Verfahren zur Herstellung von Würzstoffen mit fleischextraktähnlichem Geschmack | |
AT288328B (de) | Verfahren zur Herstellung von in fluidisierter Form verwendbaren Katalysatoren | |
CH517446A (de) | Verfahren zur Herstellung von Nahrungsmitteln und so erhaltene Nahrungsmittel | |
AT282321B (de) | Verfahren zur Herstellung von Marfarinefett | |
CH499481A (de) | Verfahren zur Herstellung von a,a-Diacyloxy-2,3,4,5,6-pentachlortoluolderivaten und Verwendung derselben in Fungiziden | |
CH532031A (de) | Verfahren zur Herstellung von in 2-Stellung substituierten 5-Nitro-furan-, 5-Nitro-thiophen- und 5-Nitro-pyrrolderivaten | |
AT290279B (de) | Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern | |
CH527254A (de) | Verfahren zur Herstellung von Dis- und Polyazofarbstoffen | |
CH557646A (de) | Verfahren zur herstellung eines nichtgefrorenen nahrungsmittels. | |
CH530761A (de) | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels | |
CH507360A (de) | Verfahren zur Herstellung von Speisefetten | |
CH558634A (de) | Verfahren zur herstellung eines zur verwendung in nahrungsmitteln geeigneten margarinefettes. | |
FI47833C (fi) | Menetelmä paistamista varten soveltuvan kasvirasvan ominaisuuksien par antamiseksi | |
CH525173A (de) | Verfahren zur Herstellung von 3-Methylbut-2-en-1-ol oder 3-Methylbut-2-en-1-ylacetat | |
AT318373B (de) | Verfahren zur Herstellung von Nahrungsmitteln in Pulverform | |
CH497480A (de) | Verfahren zur Herstellung von in den a-Stellungen disubstituierten Poly-B-propiolactonen | |
AT302794B (de) | Verfahren zur Herstellung von Käse verbesserten Aromas und Aussehens |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |