AT242488B - Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel - Google Patents
Verfahren zum Herstellen von Agglomeraten feinkörniger LebensmittelInfo
- Publication number
- AT242488B AT242488B AT678762A AT678762A AT242488B AT 242488 B AT242488 B AT 242488B AT 678762 A AT678762 A AT 678762A AT 678762 A AT678762 A AT 678762A AT 242488 B AT242488 B AT 242488B
- Authority
- AT
- Austria
- Prior art keywords
- fine
- grain foods
- producing agglomerates
- agglomerates
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
- F16D3/00—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive
- F16D3/50—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members
- F16D3/72—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts
- F16D3/74—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts the intermediate member or members being made of rubber or other rubber-like flexible material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEP27767A DE1294800B (de) | 1961-08-25 | 1961-08-25 | Verfahren zum Herstellen von Agglomeraten aus griess- oder pulverfoermigen Lebensmitteln |
BE621699A BE621699A (fr) | 1961-08-25 | 1962-08-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT242488B true AT242488B (de) | 1965-09-27 |
Family
ID=43513844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT678762A AT242488B (de) | 1961-08-25 | 1962-08-23 | Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT242488B (fr) |
BE (1) | BE621699A (fr) |
DE (1) | DE1294800B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60145055A (ja) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | 顆粒状油脂含有食品の製造法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE888349C (de) * | 1943-04-14 | 1953-08-31 | Siemens Ag | Anordnung zum Erhitzen von Lebensmitteln und anderem Gut durch die Einwirkung elektrischer Wechselstroeme und Wechselfelder, insbesondere eines elektrischen Hochfrequenz- oder Ultrakurz-wellenfeldes |
GB661461A (en) * | 1949-01-19 | 1951-11-21 | Reckitt & Colmann Ltd | A process for treating cereal flours |
DE841396C (de) * | 1950-06-07 | 1952-06-16 | Margarete Goerbig | Verfahren zur Behandlung von Koernerfruechten im Rohzustand oder in Form ihrer Schaelprodukte, Graupen oder Gruetze |
GB793118A (en) * | 1955-04-11 | 1958-04-09 | Blaw Knox Co | Improvements in or relating to the formation of agglomerates from powdered material |
-
1961
- 1961-08-25 DE DEP27767A patent/DE1294800B/de active Pending
-
1962
- 1962-08-23 AT AT678762A patent/AT242488B/de active
- 1962-08-24 BE BE621699A patent/BE621699A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE621699A (fr) | 1962-12-17 |
DE1294800B (de) | 1969-05-08 |
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