AT242488B - Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel - Google Patents

Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel

Info

Publication number
AT242488B
AT242488B AT678762A AT678762A AT242488B AT 242488 B AT242488 B AT 242488B AT 678762 A AT678762 A AT 678762A AT 678762 A AT678762 A AT 678762A AT 242488 B AT242488 B AT 242488B
Authority
AT
Austria
Prior art keywords
fine
grain foods
producing agglomerates
agglomerates
producing
Prior art date
Application number
AT678762A
Other languages
German (de)
English (en)
Inventor
Erdmann Dipl Ing Nenninger
Edward Dr Mohr
Original Assignee
Edward Dr Mohr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edward Dr Mohr filed Critical Edward Dr Mohr
Application granted granted Critical
Publication of AT242488B publication Critical patent/AT242488B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16DCOUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
    • F16D3/00Yielding couplings, i.e. with means permitting movement between the connected parts during the drive
    • F16D3/50Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members
    • F16D3/72Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts
    • F16D3/74Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts the intermediate member or members being made of rubber or other rubber-like flexible material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT678762A 1961-08-25 1962-08-23 Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel AT242488B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP27767A DE1294800B (de) 1961-08-25 1961-08-25 Verfahren zum Herstellen von Agglomeraten aus griess- oder pulverfoermigen Lebensmitteln
BE621699A BE621699A (fr) 1961-08-25 1962-08-24

Publications (1)

Publication Number Publication Date
AT242488B true AT242488B (de) 1965-09-27

Family

ID=43513844

Family Applications (1)

Application Number Title Priority Date Filing Date
AT678762A AT242488B (de) 1961-08-25 1962-08-23 Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel

Country Status (3)

Country Link
AT (1) AT242488B (fr)
BE (1) BE621699A (fr)
DE (1) DE1294800B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE888349C (de) * 1943-04-14 1953-08-31 Siemens Ag Anordnung zum Erhitzen von Lebensmitteln und anderem Gut durch die Einwirkung elektrischer Wechselstroeme und Wechselfelder, insbesondere eines elektrischen Hochfrequenz- oder Ultrakurz-wellenfeldes
GB661461A (en) * 1949-01-19 1951-11-21 Reckitt & Colmann Ltd A process for treating cereal flours
DE841396C (de) * 1950-06-07 1952-06-16 Margarete Goerbig Verfahren zur Behandlung von Koernerfruechten im Rohzustand oder in Form ihrer Schaelprodukte, Graupen oder Gruetze
GB793118A (en) * 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material

Also Published As

Publication number Publication date
BE621699A (fr) 1962-12-17
DE1294800B (de) 1969-05-08

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