AT242488B - Process for producing agglomerates of fine-grain foods - Google Patents

Process for producing agglomerates of fine-grain foods

Info

Publication number
AT242488B
AT242488B AT678762A AT678762A AT242488B AT 242488 B AT242488 B AT 242488B AT 678762 A AT678762 A AT 678762A AT 678762 A AT678762 A AT 678762A AT 242488 B AT242488 B AT 242488B
Authority
AT
Austria
Prior art keywords
fine
grain foods
producing agglomerates
agglomerates
producing
Prior art date
Application number
AT678762A
Other languages
German (de)
Inventor
Erdmann Dipl Ing Nenninger
Edward Dr Mohr
Original Assignee
Edward Dr Mohr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edward Dr Mohr filed Critical Edward Dr Mohr
Application granted granted Critical
Publication of AT242488B publication Critical patent/AT242488B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
    • F16D3/00—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive
    • F16D3/50—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members
    • F16D3/72—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts
    • F16D3/74—Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts the intermediate member or members being made of rubber or other rubber-like flexible material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT678762A 1961-08-25 1962-08-23 Process for producing agglomerates of fine-grain foods AT242488B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP27767A DE1294800B (en) 1961-08-25 1961-08-25 Process for the production of agglomerates from semolina or powdery foods
BE621699A BE621699A (en) 1961-08-25 1962-08-24

Publications (1)

Publication Number Publication Date
AT242488B true AT242488B (en) 1965-09-27

Family

ID=43513844

Family Applications (1)

Application Number Title Priority Date Filing Date
AT678762A AT242488B (en) 1961-08-25 1962-08-23 Process for producing agglomerates of fine-grain foods

Country Status (3)

Country Link
AT (1) AT242488B (en)
BE (1) BE621699A (en)
DE (1) DE1294800B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145055A (en) * 1984-01-10 1985-07-31 House Food Ind Co Ltd Preparation of food containing granular fats and oils

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE888349C (en) * 1943-04-14 1953-08-31 Siemens Ag Arrangement for heating food and other goods through the action of electrical alternating currents and alternating fields, in particular an electrical high-frequency or ultra-short wave field
GB661461A (en) * 1949-01-19 1951-11-21 Reckitt & Colmann Ltd A process for treating cereal flours
DE841396C (en) * 1950-06-07 1952-06-16 Margarete Goerbig Process for the treatment of grains in their raw state or in the form of their peeled products, pearl barley or groats
GB793118A (en) * 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material

Also Published As

Publication number Publication date
BE621699A (en) 1962-12-17
DE1294800B (en) 1969-05-08

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