CH468157A - Process for the manufacture of beef-flavored preparations - Google Patents

Process for the manufacture of beef-flavored preparations

Info

Publication number
CH468157A
CH468157A CH1384165A CH1384165A CH468157A CH 468157 A CH468157 A CH 468157A CH 1384165 A CH1384165 A CH 1384165A CH 1384165 A CH1384165 A CH 1384165A CH 468157 A CH468157 A CH 468157A
Authority
CH
Switzerland
Prior art keywords
beef
manufacture
flavored
preparations
flavored preparations
Prior art date
Application number
CH1384165A
Other languages
German (de)
Inventor
Andre Perret Marcel
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Publication of CH468157A publication Critical patent/CH468157A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
CH1384165A 1964-10-09 1965-10-07 Process for the manufacture of beef-flavored preparations CH468157A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40292264A 1964-10-09 1964-10-09

Publications (1)

Publication Number Publication Date
CH468157A true CH468157A (en) 1969-02-15

Family

ID=23593824

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1384165A CH468157A (en) 1964-10-09 1965-10-07 Process for the manufacture of beef-flavored preparations

Country Status (10)

Country Link
AT (1) AT273636B (en)
BE (1) BE670702A (en)
BR (1) BR6573832D0 (en)
CH (1) CH468157A (en)
DE (1) DE1517100A1 (en)
ES (1) ES318271A1 (en)
FR (1) FR1450072A (en)
GB (1) GB1082504A (en)
IT (1) IT1008502B (en)
NL (1) NL6513067A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (en) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES
JPS6251969A (en) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd Production of packaged fish and animal meat paste
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
MX2015008985A (en) 2013-01-11 2016-04-04 Impossible Foods Inc Methods and compositions for consumables.
WO2015153666A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
FR1450072A (en) 1966-05-06
DE1517100A1 (en) 1969-12-11
AT273636B (en) 1969-08-25
IT1008502B (en) 1976-11-30
NL6513067A (en) 1966-04-12
BR6573832D0 (en) 1973-08-14
BE670702A (en) 1966-04-08
GB1082504A (en) 1967-09-06
ES318271A1 (en) 1966-06-01

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