AR245574A1 - Procedimiento de fabricacion de un condimento a partir de las fracciones insolubles de proteinas vegetales hidrolizadas. - Google Patents

Procedimiento de fabricacion de un condimento a partir de las fracciones insolubles de proteinas vegetales hidrolizadas.

Info

Publication number
AR245574A1
AR245574A1 AR90316063A AR31606390A AR245574A1 AR 245574 A1 AR245574 A1 AR 245574A1 AR 90316063 A AR90316063 A AR 90316063A AR 31606390 A AR31606390 A AR 31606390A AR 245574 A1 AR245574 A1 AR 245574A1
Authority
AR
Argentina
Prior art keywords
condiment
procedure
vegetable proteins
manufacturing
insolvable
Prior art date
Application number
AR90316063A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR245574A1 publication Critical patent/AR245574A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
AR90316063A 1989-02-03 1990-01-31 Procedimiento de fabricacion de un condimento a partir de las fracciones insolubles de proteinas vegetales hidrolizadas. AR245574A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89101855A EP0380731B1 (fr) 1989-02-03 1989-02-03 Procédé de fabrication d'un condiment

Publications (1)

Publication Number Publication Date
AR245574A1 true AR245574A1 (es) 1994-02-28

Family

ID=8200935

Family Applications (1)

Application Number Title Priority Date Filing Date
AR90316063A AR245574A1 (es) 1989-02-03 1990-01-31 Procedimiento de fabricacion de un condimento a partir de las fracciones insolubles de proteinas vegetales hidrolizadas.

Country Status (14)

Country Link
US (1) US5079019A (instruction)
EP (1) EP0380731B1 (instruction)
JP (1) JPH03198762A (instruction)
KR (1) KR0139531B1 (instruction)
AR (1) AR245574A1 (instruction)
AT (1) ATE75582T1 (instruction)
CA (1) CA2008140A1 (instruction)
DE (1) DE68901456D1 (instruction)
ES (1) ES2030923T3 (instruction)
GR (1) GR3004548T3 (instruction)
IE (1) IE67171B1 (instruction)
IN (1) IN170312B (instruction)
NO (1) NO175237C (instruction)
PT (1) PT93043B (instruction)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH1613H (en) * 1993-07-26 1996-11-05 Hercules Incorporated Polyamide-epichlorohydrin wet-strength resins with reduced content of epichlorohydrin-derived by-products in-situ solvent extraction
US5906848A (en) * 1995-03-06 1999-05-25 Emil Flachsmann Ag Process for the removal of undesired contaminations and/or residues contained in beverages or in vegetable preparation
FR2779447A1 (fr) * 1998-06-04 1999-12-10 Angevine Biotech Production d'hydrolysats de proteines vegetales
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1276753A (fr) * 1960-10-12 1961-11-24 Ile D Etudes Et De Rech S Phar Procédé de fabrication de produits alimentaires, diététiques et analogues à partir de vinasses
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
US3770452A (en) * 1972-05-08 1973-11-06 Us Agriculture Beverages containing deamidized gluten
US4544567A (en) * 1984-01-18 1985-10-01 General Foods Corporation Simultaneous coffee hydrolysis and oil extraction
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
EP0380731A1 (fr) 1990-08-08
IE900093L (en) 1990-08-03
NO900313L (no) 1990-08-06
IE67171B1 (en) 1996-03-06
NO175237B (no) 1994-06-13
US5079019A (en) 1992-01-07
GR3004548T3 (instruction) 1993-04-28
KR0139531B1 (ko) 1998-06-01
JPH03198762A (ja) 1991-08-29
DE68901456D1 (de) 1992-06-11
EP0380731B1 (fr) 1992-05-06
PT93043A (pt) 1990-08-31
ATE75582T1 (de) 1992-05-15
PT93043B (pt) 1995-12-29
IN170312B (instruction) 1992-03-14
NO900313D0 (no) 1990-01-23
NO175237C (no) 1994-09-21
ES2030923T3 (es) 1992-11-16
CA2008140A1 (en) 1990-08-03

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