AR228286A1 - Metodo de sazonar y conservar productos alimenticios de pasta rellena - Google Patents

Metodo de sazonar y conservar productos alimenticios de pasta rellena

Info

Publication number
AR228286A1
AR228286A1 AR287103A AR28710381A AR228286A1 AR 228286 A1 AR228286 A1 AR 228286A1 AR 287103 A AR287103 A AR 287103A AR 28710381 A AR28710381 A AR 28710381A AR 228286 A1 AR228286 A1 AR 228286A1
Authority
AR
Argentina
Prior art keywords
seasoning
food products
storing food
stuffed pasta
stuffed
Prior art date
Application number
AR287103A
Other languages
English (en)
Spanish (es)
Original Assignee
Fioravanti Mario
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fioravanti Mario filed Critical Fioravanti Mario
Application granted granted Critical
Publication of AR228286A1 publication Critical patent/AR228286A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AR287103A 1980-10-31 1981-10-15 Metodo de sazonar y conservar productos alimenticios de pasta rellena AR228286A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20270780A 1980-10-31 1980-10-31

Publications (1)

Publication Number Publication Date
AR228286A1 true AR228286A1 (es) 1983-02-15

Family

ID=22750942

Family Applications (1)

Application Number Title Priority Date Filing Date
AR287103A AR228286A1 (es) 1980-10-31 1981-10-15 Metodo de sazonar y conservar productos alimenticios de pasta rellena

Country Status (8)

Country Link
EP (1) EP0051171B1 (de)
JP (1) JPS57105172A (de)
AR (1) AR228286A1 (de)
AT (1) ATE11726T1 (de)
BR (1) BR8107100A (de)
CA (1) CA1162099A (de)
DE (1) DE3168930D1 (de)
ES (1) ES8206158A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1042953A (en) * 1962-06-09 1966-09-21 Mario Fioravanti Improvements in or relating to the preservation of italian pasti or pasta
GB1025959A (en) * 1963-06-07 1966-04-14 Unilever Ltd Foodstuffs
DE1807910A1 (de) * 1968-11-08 1970-05-21 Maggi Ag Teigwaren und Verfahren zur Herstellung derselben
JPS5545374A (en) * 1978-09-29 1980-03-31 Shimadaya Honten:Kk Preparation of won ton having long-term preservability

Also Published As

Publication number Publication date
ES506327A0 (es) 1982-09-01
EP0051171A1 (de) 1982-05-12
DE3168930D1 (en) 1985-03-28
EP0051171B1 (de) 1985-02-13
JPS57105172A (en) 1982-06-30
BR8107100A (pt) 1982-07-20
ATE11726T1 (de) 1985-02-15
CA1162099A (en) 1984-02-14
ES8206158A1 (es) 1982-09-01

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