AR207845A1 - Metodo mejorado para elaborar un producto alimenticio termoestabilizado - Google Patents

Metodo mejorado para elaborar un producto alimenticio termoestabilizado

Info

Publication number
AR207845A1
AR207845A1 AR248226A AR24822673A AR207845A1 AR 207845 A1 AR207845 A1 AR 207845A1 AR 248226 A AR248226 A AR 248226A AR 24822673 A AR24822673 A AR 24822673A AR 207845 A1 AR207845 A1 AR 207845A1
Authority
AR
Argentina
Prior art keywords
thermo
produce
food product
improved method
stabilized food
Prior art date
Application number
AR248226A
Other languages
English (en)
Spanish (es)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of AR207845A1 publication Critical patent/AR207845A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AR248226A 1972-05-30 1973-01-01 Metodo mejorado para elaborar un producto alimenticio termoestabilizado AR207845A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
AR207845A1 true AR207845A1 (es) 1976-11-08

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
AR248226A AR207845A1 (es) 1972-05-30 1973-01-01 Metodo mejorado para elaborar un producto alimenticio termoestabilizado

Country Status (15)

Country Link
JP (1) JPS5718453B2 (ja)
AR (1) AR207845A1 (ja)
BE (1) BE800338A (ja)
CA (1) CA1003266A (ja)
CS (1) CS168658B2 (ja)
DE (1) DE2322031A1 (ja)
ES (1) ES415339A1 (ja)
FR (1) FR2186195B1 (ja)
GB (1) GB1412802A (ja)
HU (1) HU171336B (ja)
IT (1) IT986096B (ja)
NL (1) NL155713B (ja)
NO (1) NO136872C (ja)
PL (1) PL89116B1 (ja)
YU (1) YU141173A (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
GB1412802A (en) 1975-11-05
NO136872B (no) 1977-08-15
HU171336B (hu) 1977-12-28
JPS4954567A (ja) 1974-05-27
NL155713B (nl) 1978-02-15
CA1003266A (en) 1977-01-11
JPS5718453B2 (ja) 1982-04-16
BE800338A (fr) 1973-09-17
NO136872C (no) 1977-11-23
ES415339A1 (es) 1976-02-01
CS168658B2 (ja) 1976-06-29
YU141173A (en) 1983-06-30
IT986096B (it) 1975-01-10
FR2186195B1 (ja) 1976-04-23
NL7307443A (ja) 1973-12-04
FR2186195A1 (ja) 1974-01-11
DE2322031A1 (de) 1973-12-20
PL89116B1 (ja) 1976-10-30

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