NL7307443A - - Google Patents

Info

Publication number
NL7307443A
NL7307443A NL7307443A NL7307443A NL7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A
Authority
NL
Netherlands
Application number
NL7307443A
Other versions
NL155713B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7307443A publication Critical patent/NL7307443A/xx
Publication of NL155713B publication Critical patent/NL155713B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL7307443A 1972-05-30 1973-05-29 Werkwijze voor het bereiden van een gevormd voedselprodukt uit proteinevezels. NL155713B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (2)

Publication Number Publication Date
NL7307443A true NL7307443A (ja) 1973-12-04
NL155713B NL155713B (nl) 1978-02-15

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7307443A NL155713B (nl) 1972-05-30 1973-05-29 Werkwijze voor het bereiden van een gevormd voedselprodukt uit proteinevezels.

Country Status (15)

Country Link
JP (1) JPS5718453B2 (ja)
AR (1) AR207845A1 (ja)
BE (1) BE800338A (ja)
CA (1) CA1003266A (ja)
CS (1) CS168658B2 (ja)
DE (1) DE2322031A1 (ja)
ES (1) ES415339A1 (ja)
FR (1) FR2186195B1 (ja)
GB (1) GB1412802A (ja)
HU (1) HU171336B (ja)
IT (1) IT986096B (ja)
NL (1) NL155713B (ja)
NO (1) NO136872C (ja)
PL (1) PL89116B1 (ja)
YU (1) YU141173A (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
GB1412802A (en) 1975-11-05
NO136872B (no) 1977-08-15
HU171336B (hu) 1977-12-28
JPS4954567A (ja) 1974-05-27
NL155713B (nl) 1978-02-15
CA1003266A (en) 1977-01-11
JPS5718453B2 (ja) 1982-04-16
BE800338A (fr) 1973-09-17
NO136872C (no) 1977-11-23
ES415339A1 (es) 1976-02-01
CS168658B2 (ja) 1976-06-29
YU141173A (en) 1983-06-30
IT986096B (it) 1975-01-10
FR2186195B1 (ja) 1976-04-23
FR2186195A1 (ja) 1974-01-11
DE2322031A1 (de) 1973-12-20
AR207845A1 (es) 1976-11-08
PL89116B1 (ja) 1976-10-30

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON PURIN