AR200815A1 - Procedimiento para fabricar queso de "pasta filata" (pasta hilada) - Google Patents

Procedimiento para fabricar queso de "pasta filata" (pasta hilada)

Info

Publication number
AR200815A1
AR200815A1 AR256119A AR25611974A AR200815A1 AR 200815 A1 AR200815 A1 AR 200815A1 AR 256119 A AR256119 A AR 256119A AR 25611974 A AR25611974 A AR 25611974A AR 200815 A1 AR200815 A1 AR 200815A1
Authority
AR
Argentina
Prior art keywords
pasta
cheese
yarn
procedure
make
Prior art date
Application number
AR256119A
Other languages
English (en)
Spanish (es)
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Application granted granted Critical
Publication of AR200815A1 publication Critical patent/AR200815A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AR256119A 1973-10-19 1974-10-16 Procedimiento para fabricar queso de "pasta filata" (pasta hilada) AR200815A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19

Publications (1)

Publication Number Publication Date
AR200815A1 true AR200815A1 (es) 1974-12-13

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
AR256119A AR200815A1 (es) 1973-10-19 1974-10-16 Procedimiento para fabricar queso de "pasta filata" (pasta hilada)

Country Status (14)

Country Link
AR (1) AR200815A1 (nl)
AT (1) AT340754B (nl)
CA (1) CA1028199A (nl)
CH (1) CH603062A5 (nl)
DE (1) DE2441636C2 (nl)
DK (1) DK548974A (nl)
ES (1) ES431191A1 (nl)
FI (1) FI58045C (nl)
FR (1) FR2247981B1 (nl)
GB (1) GB1464617A (nl)
IE (1) IE39589B1 (nl)
IT (1) IT1021834B (nl)
NL (1) NL7406455A (nl)
ZA (1) ZA745717B (nl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (fr) * 1969-09-08 1971-02-15 Kraftco Corp Procede de fabrication de fromage a pate filee

Also Published As

Publication number Publication date
FR2247981A1 (nl) 1975-05-16
IT1021834B (it) 1978-02-20
DE2441636A1 (de) 1975-04-30
ZA745717B (en) 1975-11-26
CA1028199A (en) 1978-03-21
IE39589B1 (en) 1978-11-08
NL7406455A (nl) 1975-04-22
DE2441636C2 (de) 1983-07-21
CH603062A5 (nl) 1978-08-15
GB1464617A (en) 1977-02-16
ES431191A1 (es) 1977-01-16
FI58045C (fi) 1980-12-10
DK548974A (nl) 1975-06-16
FI305674A (nl) 1975-04-20
AU6863774A (en) 1975-11-13
ATA764674A (de) 1977-04-15
IE39589L (en) 1975-04-19
AT340754B (de) 1978-01-10
FI58045B (fi) 1980-08-29
FR2247981B1 (nl) 1978-01-27

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