IT1021834B - Procedimento per la produzione di formaggio da pasta filata - Google Patents

Procedimento per la produzione di formaggio da pasta filata

Info

Publication number
IT1021834B
IT1021834B IT53580/74A IT5358074A IT1021834B IT 1021834 B IT1021834 B IT 1021834B IT 53580/74 A IT53580/74 A IT 53580/74A IT 5358074 A IT5358074 A IT 5358074A IT 1021834 B IT1021834 B IT 1021834B
Authority
IT
Italy
Prior art keywords
cheese
procedure
production
pasta filata
filata
Prior art date
Application number
IT53580/74A
Other languages
English (en)
Italian (it)
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Application granted granted Critical
Publication of IT1021834B publication Critical patent/IT1021834B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IT53580/74A 1973-10-19 1974-10-16 Procedimento per la produzione di formaggio da pasta filata IT1021834B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19

Publications (1)

Publication Number Publication Date
IT1021834B true IT1021834B (it) 1978-02-20

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53580/74A IT1021834B (it) 1973-10-19 1974-10-16 Procedimento per la produzione di formaggio da pasta filata

Country Status (14)

Country Link
AR (1) AR200815A1 (nl)
AT (1) AT340754B (nl)
CA (1) CA1028199A (nl)
CH (1) CH603062A5 (nl)
DE (1) DE2441636C2 (nl)
DK (1) DK548974A (nl)
ES (1) ES431191A1 (nl)
FI (1) FI58045C (nl)
FR (1) FR2247981B1 (nl)
GB (1) GB1464617A (nl)
IE (1) IE39589B1 (nl)
IT (1) IT1021834B (nl)
NL (1) NL7406455A (nl)
ZA (1) ZA745717B (nl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (fr) * 1969-09-08 1971-02-15 Kraftco Corp Procede de fabrication de fromage a pate filee

Also Published As

Publication number Publication date
FI58045B (fi) 1980-08-29
ZA745717B (en) 1975-11-26
DK548974A (nl) 1975-06-16
NL7406455A (nl) 1975-04-22
FR2247981B1 (nl) 1978-01-27
ES431191A1 (es) 1977-01-16
AT340754B (de) 1978-01-10
GB1464617A (en) 1977-02-16
IE39589B1 (en) 1978-11-08
ATA764674A (de) 1977-04-15
AU6863774A (en) 1975-11-13
DE2441636A1 (de) 1975-04-30
AR200815A1 (es) 1974-12-13
FR2247981A1 (nl) 1975-05-16
FI58045C (fi) 1980-12-10
DE2441636C2 (de) 1983-07-21
CH603062A5 (nl) 1978-08-15
FI305674A (nl) 1975-04-20
CA1028199A (en) 1978-03-21
IE39589L (en) 1975-04-19

Similar Documents

Publication Publication Date Title
IT1013389B (it) Procedimento per la produzione di acciaio inossicabile
IT1004105B (it) Procedimento per la produzione di yoghurt sterile
NL7416061A (nl) Werkwijze ter bereiding van smeerbare sojakaas.
IT1015231B (it) Procedimento per la fabbricazione di polieterimmidi
IT1048188B (it) Procedimento per la produzione di o metilbenzanilide
IT1003942B (it) Procedimento per la produzione di catalizzatore e prodotto ottenuto
IT1025605B (it) Procedimento per la preparazione di esametil tetralina
IT1029594B (it) Procedimento per la produzione di benzochino
IT1007417B (it) Procedimento di produzione di formaggio
IT996633B (it) Procedimento per la preparazione di latticini
IT1046774B (it) Procedimento per la produzione di m e p. fenilen diammina
IT1017577B (it) Procedimento per la produzione di manufatti per edilizia
IT1024925B (it) Procedimento per la produzione di acciato inossidabile
IT1021834B (it) Procedimento per la produzione di formaggio da pasta filata
IT1024897B (it) Procedimento per la produzione di d, ribosio
IT1026083B (it) Procedimento per la produzione di benzotrifluoruro
SE385383B (sv) Forfaringssett for framstellning av rostfritt, ferrit-austenitiskt stal
BE820027A (fr) Produits laitiers
IT1019096B (it) Procedimento per la produzione di alcolati vanadilici
IT1029578B (it) Procedimento per la produzione pirazoli sostituite
IT1007416B (it) Procedimento di produzione di formaggio
IT1020641B (it) Procedimento per la preparazione permentativa di l. istidina
IT1003992B (it) Procedimento per la produzione di organosilani e prodotto ottenuto
IT1005996B (it) Procedimento per la produzione di cumolo
IT1018640B (it) Procedimento per la produzione di n alchilpiperazine