AR114745A1 - Procedimiento de control de iones - Google Patents

Procedimiento de control de iones

Info

Publication number
AR114745A1
AR114745A1 ARP190100344A ARP190100344A AR114745A1 AR 114745 A1 AR114745 A1 AR 114745A1 AR P190100344 A ARP190100344 A AR P190100344A AR P190100344 A ARP190100344 A AR P190100344A AR 114745 A1 AR114745 A1 AR 114745A1
Authority
AR
Argentina
Prior art keywords
coated food
food product
processing
control procedure
ion control
Prior art date
Application number
ARP190100344A
Other languages
English (en)
Original Assignee
Freddy Hirsch Group Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group Ag filed Critical Freddy Hirsch Group Ag
Publication of AR114745A1 publication Critical patent/AR114745A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente se refiere a un método para procesar un producto alimenticio recubierto, así como a productos alimenticios recubiertos obtenibles mediante dichos métodos. El método es particularmente adecuado para procesar productos alimenticios recubiertos por extrusión, como las salchichas. Reivindicación 1: Un procedimiento para procesar un producto alimenticio recubierto que comprende una composición de relleno y un material de recubrimiento, comprendiendo dicho procedimiento: poner en contacto el producto alimenticio recubierto con una solución de refuerzo que comprende iones metálicos del Grupo 2; y transferir el producto alimenticio recubierto a un licor de cocción, en el que el licor de cocción tiene una concentración más baja de iones metálicos del Grupo 2 que la solución de refuerzo.
ARP190100344A 2018-02-12 2019-02-12 Procedimiento de control de iones AR114745A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1802275.6A GB2570932A (en) 2018-02-12 2018-02-12 Ion control method

Publications (1)

Publication Number Publication Date
AR114745A1 true AR114745A1 (es) 2020-10-14

Family

ID=61731238

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190100344A AR114745A1 (es) 2018-02-12 2019-02-12 Procedimiento de control de iones

Country Status (4)

Country Link
AR (1) AR114745A1 (es)
GB (1) GB2570932A (es)
UY (1) UY38089A (es)
WO (1) WO2019154869A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813034A (en) * 1951-12-07 1957-11-12 Weingand Richard Method of producing synthetic sausage skins and products produced thereby
DK2413703T3 (da) * 2009-04-01 2014-06-23 Freddy Hirsch Group Proprietary Ltd System, fremgangsmåde og apparat til bearbejdning af næringsmidler
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
CN104489559A (zh) * 2014-12-10 2015-04-08 夏华 一种红枣营养藕粉的制作方法
CN107580452B (zh) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 仿制的无外皮香肠
CN105614734A (zh) * 2016-01-20 2016-06-01 西南民族大学 一种富含果蔬渣膳食纤维肉脯及其制作方法
CN106071938A (zh) * 2016-06-14 2016-11-09 吉林大学 一种果蔬复合即食肉丸的制作方法
CN107439988A (zh) * 2017-07-10 2017-12-08 山东商业职业技术学院 一种富含膳食纤维的牛肉丸及其制作方法
CN107495159B (zh) * 2017-09-20 2020-11-20 中南林业科技大学 一种超微化雷竹笋膳食纤维火腿肠及其制备方法

Also Published As

Publication number Publication date
GB201802275D0 (en) 2018-03-28
WO2019154869A1 (en) 2019-08-15
GB2570932A (en) 2019-08-14
UY38089A (es) 2019-10-01

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