NI201700075A - Proceso para incrementar porciones de músculo y productos - Google Patents

Proceso para incrementar porciones de músculo y productos

Info

Publication number
NI201700075A
NI201700075A NI201700075A NI201700075A NI201700075A NI 201700075 A NI201700075 A NI 201700075A NI 201700075 A NI201700075 A NI 201700075A NI 201700075 A NI201700075 A NI 201700075A NI 201700075 A NI201700075 A NI 201700075A
Authority
NI
Nicaragua
Prior art keywords
tissue
emulsion
muscle
protein
products
Prior art date
Application number
NI201700075A
Other languages
English (en)
Inventor
ESQUIVEL Oscar
SHYAMALIE SENARATNE-LENAGAL Lasika
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of NI201700075A publication Critical patent/NI201700075A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

Se tratan porciones de músculos de animales para formar una porción de músculo incrementada, mediante el suministro de emulsión de carne dilacerada hecha de un primer tejido de músculo de animal con un pH de cerca de 6,5 a cerca de 9,5 y añadiendo la emulsión a una porción de músculo de animal de una forma que promueve la absorción y/o distribución de la emulsión en la porción de músculo de animal para formar una porción de músculo incrementada . En un aspecto, al menos un 70% por peso de la proteína del tejido en la emulsión es solubilizada y la proteína no es aislada del tejido. En un aspecto, no más del cerca del 30% por peso de la proteína del tejido es precipitada. En un aspecto, el tejido no es expuesto a ácido de una forma que causaría que el pH del tejido sea menos de cerca de 5,3. También se describen productos preparados por el proceso.
NI201700075A 2014-12-15 2017-06-14 Proceso para incrementar porciones de músculo y productos NI201700075A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462091877P 2014-12-15 2014-12-15

Publications (1)

Publication Number Publication Date
NI201700075A true NI201700075A (es) 2017-12-13

Family

ID=56127451

Family Applications (1)

Application Number Title Priority Date Filing Date
NI201700075A NI201700075A (es) 2014-12-15 2017-06-14 Proceso para incrementar porciones de músculo y productos

Country Status (11)

Country Link
US (1) US20170367383A1 (es)
JP (1) JP6728213B2 (es)
KR (1) KR20170095944A (es)
CN (1) CN107205429A (es)
BR (1) BR112017012682A2 (es)
CA (1) CA2970925A1 (es)
CO (1) CO2017007087A2 (es)
CR (1) CR20170319A (es)
MX (1) MX2017007816A (es)
NI (1) NI201700075A (es)
WO (1) WO2016100299A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CA3005466A1 (en) * 2015-11-18 2017-05-26 Commonwealth Scientific And Industrial Research Organisation Rice grain with thickened aleurone
WO2018106109A1 (en) 2016-12-06 2018-06-14 Purac Biochem B.V. Meat treatment composition and use thereof
EP3550990A1 (en) * 2016-12-06 2019-10-16 PURAC Biochem BV Meat treatment composition and use thereof
BR112019027575A2 (pt) * 2017-06-21 2020-07-07 Cargill, Incorporated processos para preparar um produto de proteína funcionalizada seco e uma formulação de proteína funcionalizada reconstituída e de utilização da formulação de proteína funcionalizada reconstituída, produto de proteína funcionalizada seco, e, formulação de proteína funcionalizada reconstituída.
WO2018236742A1 (en) * 2017-06-21 2018-12-27 Cargill, Incorporated PROTEIN PRODUCT AND PROCESSES FROM ACID-PROCESSED MEAT EMULSION
CA3076913A1 (en) * 2017-10-02 2019-04-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN114829580A (zh) * 2019-12-18 2022-07-29 先锋国际良种公司 用于提高植物籽粒产量的组合物和方法
US20220364106A1 (en) * 2021-05-14 2022-11-17 Board Of Trustees Of Southern Illinois University Compositions and Methods to Increase Oleic Acid Content in Soybeans
CA3226147A1 (en) * 2021-07-08 2023-01-12 Monsanto Technology Llc Novel insect inhibitory proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US6713108B2 (en) * 1998-12-17 2004-03-30 Freezing Machines, Inc. Method for producing a pH enhanced comminuted meat product
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
WO2007046891A2 (en) * 2005-07-01 2007-04-26 Mpf, Inc. Systems and methods for separating proteins from connective tissue
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CN101884417A (zh) * 2009-08-21 2010-11-17 秦皇岛正大有限公司 新型含肉乳化体系的制备工艺及其在肉制品中的应用
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product

Also Published As

Publication number Publication date
CO2017007087A2 (es) 2017-11-30
KR20170095944A (ko) 2017-08-23
JP6728213B2 (ja) 2020-07-22
CN107205429A (zh) 2017-09-26
CR20170319A (es) 2017-11-16
WO2016100299A1 (en) 2016-06-23
US20170367383A1 (en) 2017-12-28
CA2970925A1 (en) 2016-06-23
MX2017007816A (es) 2017-09-19
JP2018502597A (ja) 2018-02-01
BR112017012682A2 (pt) 2018-01-02

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