UY38089A - Procedimiento de control de iones - Google Patents

Procedimiento de control de iones

Info

Publication number
UY38089A
UY38089A UY38089A UY38089A UY38089A UY 38089 A UY38089 A UY 38089A UY 38089 A UY38089 A UY 38089A UY 38089 A UY38089 A UY 38089A UY 38089 A UY38089 A UY 38089A
Authority
UY
Uruguay
Prior art keywords
control procedure
ion control
coated food
processing
food products
Prior art date
Application number
UY38089A
Other languages
English (en)
Inventor
Adushan PILLAY;
Reindert Jan Kelder;
Loyiso Mtalana;
Original Assignee
Freddy Hirsch Group Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group Ag filed Critical Freddy Hirsch Group Ag
Publication of UY38089A publication Critical patent/UY38089A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención se refiere a un método para procesar un producto alimenticio recubierto, así como a productos alimenticios recubiertos obtenibles mediante dichos métodos. El método es particularmente adecuado para procesar productos alimenticios recubiertos por extrusión, como las salchichas.
UY38089A 2018-02-12 2019-02-12 Procedimiento de control de iones UY38089A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1802275.6A GB2570932A (en) 2018-02-12 2018-02-12 Ion control method

Publications (1)

Publication Number Publication Date
UY38089A true UY38089A (es) 2019-10-01

Family

ID=61731238

Family Applications (1)

Application Number Title Priority Date Filing Date
UY38089A UY38089A (es) 2018-02-12 2019-02-12 Procedimiento de control de iones

Country Status (4)

Country Link
AR (1) AR114745A1 (es)
GB (1) GB2570932A (es)
UY (1) UY38089A (es)
WO (1) WO2019154869A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813034A (en) * 1951-12-07 1957-11-12 Weingand Richard Method of producing synthetic sausage skins and products produced thereby
DK2413703T3 (da) * 2009-04-01 2014-06-23 Freddy Hirsch Group Proprietary Ltd System, fremgangsmåde og apparat til bearbejdning af næringsmidler
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
CN104489559A (zh) * 2014-12-10 2015-04-08 夏华 一种红枣营养藕粉的制作方法
CN107580452B (zh) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 仿制的无外皮香肠
CN105614734A (zh) * 2016-01-20 2016-06-01 西南民族大学 一种富含果蔬渣膳食纤维肉脯及其制作方法
CN106071938A (zh) * 2016-06-14 2016-11-09 吉林大学 一种果蔬复合即食肉丸的制作方法
CN107439988A (zh) * 2017-07-10 2017-12-08 山东商业职业技术学院 一种富含膳食纤维的牛肉丸及其制作方法
CN107495159B (zh) * 2017-09-20 2020-11-20 中南林业科技大学 一种超微化雷竹笋膳食纤维火腿肠及其制备方法

Also Published As

Publication number Publication date
GB201802275D0 (en) 2018-03-28
WO2019154869A1 (en) 2019-08-15
AR114745A1 (es) 2020-10-14
GB2570932A (en) 2019-08-14

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UY38089A (es) Procedimiento de control de iones

Legal Events

Date Code Title Description
104 Application deemed to be withdrawn (no substantive examination fee paid)

Effective date: 20201203