AR110385A1 - Almidones cerosos inhibidos y sus métodos de uso - Google Patents
Almidones cerosos inhibidos y sus métodos de usoInfo
- Publication number
- AR110385A1 AR110385A1 ARP170103542A ARP170103542A AR110385A1 AR 110385 A1 AR110385 A1 AR 110385A1 AR P170103542 A ARP170103542 A AR P170103542A AR P170103542 A ARP170103542 A AR P170103542A AR 110385 A1 AR110385 A1 AR 110385A1
- Authority
- AR
- Argentina
- Prior art keywords
- inhibited
- methods
- starch
- cerosos
- almidones
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Absorbent Articles And Supports Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662434921P | 2016-12-15 | 2016-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR110385A1 true AR110385A1 (es) | 2019-03-27 |
Family
ID=60972378
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP170103542A AR110385A1 (es) | 2016-12-15 | 2017-12-15 | Almidones cerosos inhibidos y sus métodos de uso |
| ARP220100661A AR125564A2 (es) | 2016-12-15 | 2022-03-21 | Almidones cerosos inhibidos y sus métodos de uso |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP220100661A AR125564A2 (es) | 2016-12-15 | 2022-03-21 | Almidones cerosos inhibidos y sus métodos de uso |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11129402B2 (enExample) |
| EP (1) | EP3555141A1 (enExample) |
| JP (2) | JP7577445B2 (enExample) |
| KR (1) | KR102653301B1 (enExample) |
| CN (2) | CN116948047A (enExample) |
| AR (2) | AR110385A1 (enExample) |
| AU (1) | AU2017377073B2 (enExample) |
| BR (1) | BR112019012164B1 (enExample) |
| CA (1) | CA3047123A1 (enExample) |
| IL (2) | IL295399B2 (enExample) |
| MX (2) | MX2019007081A (enExample) |
| WO (1) | WO2018112383A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2017377073B2 (en) * | 2016-12-15 | 2022-04-21 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
| US12501904B2 (en) | 2017-03-06 | 2025-12-23 | Corn Products Development, Inc. | Method of preparing thermally inhibited grain |
| AU2018334515B2 (en) | 2017-09-12 | 2022-06-09 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| EP3886608A4 (en) * | 2018-11-30 | 2022-08-31 | Cargill, Incorporated | Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca |
| AR119630A1 (es) * | 2019-08-09 | 2021-12-29 | Tate & Lyle Ingredients Americas Llc | Almidones de maíz ceroso y métodos para prepararlos |
| CN115413223A (zh) * | 2019-12-12 | 2022-11-29 | 圭尔夫大学 | 植物基奶酪产品 |
| EP4059965A1 (de) | 2021-03-17 | 2022-09-21 | Südzucker AG | Verwendung von wachsweizenstärke als viskositätsverbesserer |
| WO2024006914A1 (en) | 2022-06-30 | 2024-01-04 | Cargill, Incorporated | Process for preparing a thermally inhibited bleached starch |
| WO2026057888A1 (en) | 2024-09-16 | 2026-03-19 | Roquette Freres | Cosmetic compositions comprising porous waxy starches |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3578498A (en) | 1967-06-12 | 1971-05-11 | Cpc International Inc | Desolventizing of starch |
| US5932017A (en) * | 1993-07-30 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| DE69532146T3 (de) * | 1994-07-29 | 2009-04-02 | National Starch And Chemical Investment Holding Corp., Wilmington | Thermisch inhibierte Stärken und Mehle und Verfahren zu ihrer Herstellung |
| US5954883A (en) | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
| US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
| EP1314742A1 (en) | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
| KR20030041827A (ko) * | 2001-11-21 | 2003-05-27 | 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 | 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도 |
| AUPS096302A0 (en) | 2002-03-08 | 2002-03-28 | George Weston Foods Limited | Improvements in and relating to food |
| US8444819B2 (en) | 2004-06-16 | 2013-05-21 | Cargill, Incorporated | Cationic crosslinked waxy starch products, a method for producing the starch products, and use in paper products |
| US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
| US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| CN101676308B (zh) * | 2008-09-18 | 2011-09-07 | 长春大成特用玉米变性淀粉开发有限公司 | 一种蜡质变性淀粉,其制备方法和应用 |
| JP6128724B2 (ja) * | 2010-08-23 | 2017-05-17 | 松谷化学工業株式会社 | 米飯改良剤 |
| JP2012223146A (ja) | 2011-04-21 | 2012-11-15 | Nippon Starch Chemical Co Ltd | 揚げ物用ミックス粉および揚げ物食品 |
| JP5791183B2 (ja) * | 2011-08-05 | 2015-10-07 | 松谷化学工業株式会社 | 食品用ほぐれ剤 |
| JP6005354B2 (ja) | 2011-11-28 | 2016-10-12 | 日澱化學株式会社 | 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) * | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| JP6147688B2 (ja) | 2014-03-03 | 2017-06-14 | 松谷化学工業株式会社 | ベーカリー製品及びその製造方法 |
| GB201618479D0 (en) * | 2016-11-02 | 2016-12-14 | Syngenta Participations Ag | Adjuvants |
| AU2017377073B2 (en) * | 2016-12-15 | 2022-04-21 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
-
2017
- 2017-12-15 AU AU2017377073A patent/AU2017377073B2/en active Active
- 2017-12-15 CA CA3047123A patent/CA3047123A1/en active Pending
- 2017-12-15 JP JP2019532093A patent/JP7577445B2/ja active Active
- 2017-12-15 IL IL295399A patent/IL295399B2/en unknown
- 2017-12-15 CN CN202310736816.XA patent/CN116948047A/zh active Pending
- 2017-12-15 KR KR1020197020446A patent/KR102653301B1/ko active Active
- 2017-12-15 CN CN201780086459.XA patent/CN110770258B/zh active Active
- 2017-12-15 EP EP17829415.3A patent/EP3555141A1/en active Pending
- 2017-12-15 MX MX2019007081A patent/MX2019007081A/es unknown
- 2017-12-15 AR ARP170103542A patent/AR110385A1/es active IP Right Grant
- 2017-12-15 US US16/469,463 patent/US11129402B2/en active Active
- 2017-12-15 WO PCT/US2017/066755 patent/WO2018112383A1/en not_active Ceased
- 2017-12-15 BR BR112019012164-1A patent/BR112019012164B1/pt active IP Right Grant
-
2019
- 2019-06-10 IL IL267205A patent/IL267205B2/en unknown
- 2019-06-14 MX MX2024006674A patent/MX2024006674A/es unknown
-
2021
- 2021-09-01 US US17/464,519 patent/US11896038B2/en active Active
-
2022
- 2022-03-21 AR ARP220100661A patent/AR125564A2/es not_active Application Discontinuation
- 2022-12-02 JP JP2022193488A patent/JP7674327B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| MX2024006674A (es) | 2024-08-26 |
| BR112019012164A2 (pt) | 2019-11-05 |
| US11129402B2 (en) | 2021-09-28 |
| IL267205A (en) | 2019-08-29 |
| IL267205B2 (en) | 2023-02-01 |
| IL295399A (en) | 2022-10-01 |
| AU2017377073A1 (en) | 2019-07-04 |
| JP2023022256A (ja) | 2023-02-14 |
| US20210392930A1 (en) | 2021-12-23 |
| JP7674327B2 (ja) | 2025-05-09 |
| CN110770258B (zh) | 2023-07-07 |
| JP2020514435A (ja) | 2020-05-21 |
| CN110770258A (zh) | 2020-02-07 |
| RU2019121941A (ru) | 2021-01-15 |
| US11896038B2 (en) | 2024-02-13 |
| MX2019007081A (es) | 2019-10-15 |
| KR20190099003A (ko) | 2019-08-23 |
| IL295399B1 (en) | 2023-10-01 |
| AU2017377073B2 (en) | 2022-04-21 |
| CA3047123A1 (en) | 2018-06-21 |
| US20190380370A1 (en) | 2019-12-19 |
| CN116948047A (zh) | 2023-10-27 |
| IL295399B2 (en) | 2024-02-01 |
| IL267205B (en) | 2022-10-01 |
| BR112019012164B1 (pt) | 2023-03-28 |
| EP3555141A1 (en) | 2019-10-23 |
| AR125564A2 (es) | 2023-07-26 |
| JP7577445B2 (ja) | 2024-11-05 |
| WO2018112383A1 (en) | 2018-06-21 |
| RU2019121941A3 (enExample) | 2021-04-15 |
| KR102653301B1 (ko) | 2024-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR125564A2 (es) | Almidones cerosos inhibidos y sus métodos de uso | |
| ES2608977T3 (es) | Sistema de estabilizante natural para postres congelados | |
| MX2017004693A (es) | Fosfinimida de titanio y sistemas de catalizadores de iminoimidazolidida de titanio con soportes de activador. | |
| CR20180408A (es) | Composición farmacéutica que copmprende constructos de anticuerpo biespecíficos | |
| MX387665B (es) | Péptidos, complejos, moléculas de carga y nanopartículas que contienen los mismos. | |
| CL2017000111A1 (es) | Moléculas con especificidad para cd45 y cd79 | |
| MX2016015486A (es) | Composiciones de almidon utiles para espesar liquidos acuosos. | |
| MX2017005561A (es) | Composicion que comprende oligosacaridos dependientes de fut2 y lacto-n-neotetraosa para usar en la promocion del desarrollo del cerebro y de la cognicion. | |
| AR106285A1 (es) | Alelos de la almidón sintasa ii de semillas de cereales y sus usos | |
| BR112016024494A8 (pt) | análogo de peptídeo e seu uso | |
| AR107367A1 (es) | Soporte ajustable | |
| CL2015002259A1 (es) | Alimento para mascotas que tiene almidón ceroso modificado de yuca | |
| AR097911A1 (es) | Galleta para el desayuno con glucosa disponible lentamente | |
| CL2019001493A1 (es) | Exopolisacáridos y usos de los mismos. | |
| MX2020006879A (es) | Productos horneados que contienen almidon de mandioca ceroso pregelatinizado. | |
| CO2020004049A2 (es) | Composición de proteínas de guisante que tiene calidad nutricional mejorada | |
| AR103756A1 (es) | Jarabes de alulosa | |
| AR109072A1 (es) | Almidones inhibidos de gelificación retardada y sus métodos de uso | |
| CO2020003949A2 (es) | Fideo de cristal con almidón de chícharo de baja estabilidad | |
| ES2722098T3 (es) | Composiciones de adhesivo que contienen almidón y utilizaciones de las mismas | |
| CL2015002274A1 (es) | Productos alimenticios que contienen almidón de yuca cerosa modificado | |
| BR112016029008A2 (pt) | uso de sulfato de dextrana com peso molecular médio abaixo de 10000 da para induzir a angiogênese em um sujeito | |
| CO2017005609A2 (es) | Productos a base de sulfato de calcio resistentes al fuego | |
| TWD193164S (zh) | 食品包裝盒 | |
| IT201700039562A1 (it) | Derivati isoindolinici quali attivatori di ampk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |