AR100263A1 - Composición para alimentos líquidos y bebidas - Google Patents

Composición para alimentos líquidos y bebidas

Info

Publication number
AR100263A1
AR100263A1 ARP150101331A ARP150101331A AR100263A1 AR 100263 A1 AR100263 A1 AR 100263A1 AR P150101331 A ARP150101331 A AR P150101331A AR P150101331 A ARP150101331 A AR P150101331A AR 100263 A1 AR100263 A1 AR 100263A1
Authority
AR
Argentina
Prior art keywords
component
liquid
food grade
food
composition
Prior art date
Application number
ARP150101331A
Other languages
English (en)
Inventor
H Skiff Ronald
L Steinboeck Ernst
Basset Jean-Franois
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of AR100263A1 publication Critical patent/AR100263A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se proporciona un sistema líquido que comprende un primer componente y un segundo componente en donde los componentes son seleccionados entre el grupo formado por carbohidratos, alcoholes de azúcar, ácidos de grado alimenticio, sales de grado alimenticio, y solventes no acuosos de grado alimenticio en donde: i) el segundo componente es diferente al primer componente; ii) el sistema tiene un punto de fusión más bajo que cada uno de los componentes; y iii) el sistema liquido comprende 7% o menos de agua. Los sistemas son útiles para proteger un ingrediente activo en un sistema alimenticio en donde el ingrediente es estable a temperatura ambiente y retiene sus; propiedades sensoriales después de diluirse en una bebida acuosa por ejemplo para formar una bebida acuosa saborizada.
ARP150101331A 2014-05-01 2015-04-30 Composición para alimentos líquidos y bebidas AR100263A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201461987451P 2014-05-01 2014-05-01

Publications (1)

Publication Number Publication Date
AR100263A1 true AR100263A1 (es) 2016-09-21

Family

ID=52875696

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101331A AR100263A1 (es) 2014-05-01 2015-04-30 Composición para alimentos líquidos y bebidas

Country Status (8)

Country Link
US (1) US11219228B2 (es)
EP (1) EP3139765B1 (es)
JP (2) JP6882163B2 (es)
CN (1) CN106455639A (es)
AR (1) AR100263A1 (es)
BR (1) BR112016025467B1 (es)
MX (1) MX2016013669A (es)
WO (1) WO2015165738A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11293037B2 (en) 2017-06-02 2022-04-05 Firmenich Sa Method for producing albicanol and/or drimenol
WO2020152201A1 (en) 2019-01-25 2020-07-30 Firmenich Sa Liquid concentrate delivery system
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
US11839227B2 (en) 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition
FR3110454A1 (fr) * 2020-05-19 2021-11-26 Laboratoires Arkopharma Solvant eutectique d’origine naturelle, son utilisation et procédé d’extraction le mettant en œuvre
EP4011352A1 (en) * 2020-12-09 2022-06-15 Beiersdorf AG New cosmetics solvents based on three different components

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5102682A (en) * 1991-01-31 1992-04-07 Kraft General Foods, Inc. Sucrose and fructose-containing food mix and process
JP4759776B2 (ja) * 1999-04-01 2011-08-31 大正製薬株式会社 液体組成物
WO2000062628A1 (fr) * 1999-04-16 2000-10-26 San-Ei Gen F.F.I., Inc. Composition contenant du sucralose et produit comestible contenant cette composition
JP4337308B2 (ja) * 2001-06-22 2009-09-30 大正製薬株式会社 液体組成物
JP4068442B2 (ja) * 2001-12-03 2008-03-26 エーザイ・アール・アンド・ディー・マネジメント株式会社 味覚改善組成物
JP4362332B2 (ja) * 2003-08-11 2009-11-11 上野製薬株式会社 マルチトールおよびショ糖の共融混合物およびその製造方法
TWI377913B (en) * 2005-01-24 2012-12-01 Food Science Co Ltd B Eutectic crystalline sugar alcohol and manufacturing method thereof
US20070224261A1 (en) * 2006-03-22 2007-09-27 Peter Draper Eutectic liquid drug formulation
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
CN101897420A (zh) * 2009-10-29 2010-12-01 山东福田药业有限公司 一种新型功能健康糖及制备工艺
NL2004835C2 (en) * 2010-06-07 2011-12-08 Univ Leiden Process for extracting materials from biological material.
CN101897429B (zh) 2010-07-09 2012-08-22 西华大学 用于郫县豆瓣生产的复合微生物菌剂及其制备方法
IL208594A (en) * 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
CN103874430B (zh) * 2011-08-12 2018-10-02 卡夫食品集团品牌有限责任公司 贮存稳定的低水液体饮料浓缩物及其制备方法
WO2014055936A1 (en) * 2012-10-04 2014-04-10 Integenx Inc. Preservation of biological materials in non-aqueous fluid media
CN103504270B (zh) * 2013-09-18 2015-03-11 山东绿健生物技术有限公司 一种木糖醇和麦芽糖醇共晶体的制备方法
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition
CN105578898B (zh) * 2013-09-24 2020-05-05 雀巢产品有限公司 低共熔溶剂与风味物的产生

Also Published As

Publication number Publication date
JP2021072866A (ja) 2021-05-13
US11219228B2 (en) 2022-01-11
US20170055555A1 (en) 2017-03-02
BR112016025467B1 (pt) 2021-12-21
EP3139765B1 (en) 2019-02-20
JP6882163B2 (ja) 2021-06-02
EP3139765A1 (en) 2017-03-15
BR112016025467A2 (pt) 2021-06-29
MX2016013669A (es) 2017-01-23
JP2017514518A (ja) 2017-06-08
CN106455639A (zh) 2017-02-22
WO2015165738A1 (en) 2015-11-05

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