AR097946A1 - Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas - Google Patents

Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Info

Publication number
AR097946A1
AR097946A1 ARP140103729A ARP140103729A AR097946A1 AR 097946 A1 AR097946 A1 AR 097946A1 AR P140103729 A ARP140103729 A AR P140103729A AR P140103729 A ARP140103729 A AR P140103729A AR 097946 A1 AR097946 A1 AR 097946A1
Authority
AR
Argentina
Prior art keywords
particles
dry mixture
gas bubbles
beverages
liquid phase
Prior art date
Application number
ARP140103729A
Other languages
English (en)
Inventor
Thijs Poortinga Albert
Bastiaan Van Seeventer Paul
Dobrev Stoyanov Simeon
Nikolaev Arnaudov Luben
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR097946A1 publication Critical patent/AR097946A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Molecular Biology (AREA)

Abstract

Una mezcla seca en forma de partículas que contiene un agente de liberación de gas, un componente saborizante y un hidrocoloide. Al disolverse en agua, se liberan burbujas de gas en la fase líquida continua, y estas burbujas permanecen dispersas en la fase líquida continua. Estas mezclas secan pueden ser usadas para la preparación de productos alimenticios líquidos o bebidas. Reivindicación 1: Una composición en forma de una mezcla seca en forma de partículas para preparar una bebida o una composición alimenticia líquida que contiene burbujas de gas dispersa en una fase líquida continua, mezcla seca en forma de partículas caracterizada porque comprende: un componente saborizante instantáneo en forma de partículas; un agente hidrosoluble de liberación de gas en forma de partículas que libera burbujas de gas al reconstituirlo en agua; y goma de xantano en forma de partículas, donde la goma de xantano se obtiene a partir de la fermentación de Xanthomonas campestris patovar campestris, depositada en la American Type Culture Collection (ATCC) bajo el numero de identificación PTA-11272; y donde el componente saborizante instantáneo es adecuado paras preparar una bebida o una. composición alimenticia líquida seleccionada entre el grupo que consiste en: sopas, caldos, salsas, fondos de cocción, y/o aderezos; otros productos alimenticios para dar sabor; té y bebidas a base de té, que contienen un extracto de la planta Camellia sinensis; infusiones de hierbas, de preferencia las que contienen un extracto seleccionado entre menta, manzanilla, rooibos, escarabajos, hibiscus frambuesa, o cualquier combinación de estos; cremas heladas y/o postres y/o batidos de leche, destinados a ser servidos a una temperatura inferior a 0ºC; bebidas a base de soja, donde estas bebidas en forma reconstituida contienen al menos 0,3% en peso de ingredientes provenientes del poroto de soja, donde los ingredientes comprenden una proteína de soja; aliños; y productos untables.
ARP140103729A 2013-10-08 2014-10-07 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas AR097946A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13187672 2013-10-08

Publications (1)

Publication Number Publication Date
AR097946A1 true AR097946A1 (es) 2016-04-20

Family

ID=49301386

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP140103729A AR097946A1 (es) 2013-10-08 2014-10-07 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas
ARP170102310A AR109379A2 (es) 2013-10-08 2017-08-18 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP170102310A AR109379A2 (es) 2013-10-08 2017-08-18 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Country Status (7)

Country Link
US (2) US10687545B2 (es)
EP (2) EP3292770A1 (es)
AR (2) AR097946A1 (es)
AU (1) AU2014333948B2 (es)
CA (1) CA2924642C (es)
MX (1) MX355909B (es)
WO (1) WO2015052149A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI820145B (zh) 2018-07-16 2023-11-01 荷蘭商弗里斯蘭康必奶荷蘭有限公司 用於飲料的即溶奶蓋
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
MX2021013827A (es) * 2019-06-05 2021-12-10 Nestle Sa Polvo de cafe instantaneo.

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Also Published As

Publication number Publication date
CA2924642A1 (en) 2015-04-16
US20180027846A1 (en) 2018-02-01
AU2014333948B2 (en) 2017-05-04
US10368565B2 (en) 2019-08-06
MX2016004161A (es) 2016-06-24
US20160235096A1 (en) 2016-08-18
EP3102048A1 (en) 2016-12-14
US10687545B2 (en) 2020-06-23
CA2924642C (en) 2021-11-09
WO2015052149A1 (en) 2015-04-16
MX355909B (es) 2018-05-04
EP3292770A1 (en) 2018-03-14
AR109379A2 (es) 2018-11-28
EP3102048B1 (en) 2018-01-10
AU2014333948A1 (en) 2016-04-07

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