DK2068644T3 - Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf - Google Patents

Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf

Info

Publication number
DK2068644T3
DK2068644T3 DK07842785.3T DK07842785T DK2068644T3 DK 2068644 T3 DK2068644 T3 DK 2068644T3 DK 07842785 T DK07842785 T DK 07842785T DK 2068644 T3 DK2068644 T3 DK 2068644T3
Authority
DK
Denmark
Prior art keywords
gastered
producing
food products
food
products
Prior art date
Application number
DK07842785.3T
Other languages
English (en)
Inventor
Bary L Zeller
Dennis A Kim
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of DK2068644T3 publication Critical patent/DK2068644T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK07842785.3T 2006-09-19 2007-09-19 Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf DK2068644T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84579006P 2006-09-19 2006-09-19
PCT/US2007/078897 WO2008036744A1 (en) 2006-09-19 2007-09-19 Gasified food products and methods of preparation thereof

Publications (1)

Publication Number Publication Date
DK2068644T3 true DK2068644T3 (da) 2013-05-13

Family

ID=38912349

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07842785.3T DK2068644T3 (da) 2006-09-19 2007-09-19 Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf

Country Status (10)

Country Link
US (1) US20080069924A1 (da)
EP (1) EP2068644B1 (da)
BR (2) BRPI0717041B8 (da)
CA (1) CA2663105C (da)
DK (1) DK2068644T3 (da)
ES (1) ES2407823T3 (da)
NO (1) NO338737B1 (da)
PL (1) PL2068644T3 (da)
RU (1) RU2435441C2 (da)
WO (1) WO2008036744A1 (da)

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EP2689668A1 (en) * 2007-09-28 2014-01-29 Nestec S.A. Instant drink powder
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US20090314661A1 (en) * 2008-06-24 2009-12-24 Thad Joseph Fisher Convertible display carton
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010151129A1 (en) * 2009-06-26 2010-12-29 Campina Nederland Holding B.V. Novel alcoholic aerated product
US9107445B2 (en) * 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
US20120171184A1 (en) * 2010-12-31 2012-07-05 Lajos Szente Cellular hydration compositions
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
NZ706839A (en) * 2012-10-10 2018-05-25 Univ Queensland Encapsulation of gases within cyclodextrins
US9750361B2 (en) 2012-11-13 2017-09-05 Elwha Llc Odorant-releasing utensil
US9462822B2 (en) 2012-11-13 2016-10-11 Elwha Llc Oral implant system for releasing encapsulated food additives by exposure to energy
US9357865B2 (en) 2012-11-13 2016-06-07 Elwha Llc Actively released food additives
CA3132914C (en) * 2013-03-15 2023-11-07 The Board Of Regents Of The University Of Texas System Liquids rich in noble gas and methods of their preparation and use
US10687545B2 (en) 2013-10-08 2020-06-23 Conopco, Inc. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
WO2016040503A1 (en) * 2014-09-09 2016-03-17 Dairyvative Technologies, Llc A gas infused milk product and method of making the same
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
ES2623285T5 (es) 2015-02-11 2020-11-16 Csm Bakery Solutions Europe Holding B V Emulsión de aceite en agua aireada altamente estable
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JP6775289B2 (ja) * 2015-10-13 2020-10-28 キリンホールディングス株式会社 食品用膨張剤
CA3033006A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Base emulsion for the preparation of icings, fillings and toppings
MX2019001507A (es) 2016-08-05 2019-09-19 Csm Bakery Solutions Europe Holding B V Emulsion de aceite en agua aireada altamente estable.
CN107821948B (zh) * 2017-10-18 2021-06-15 河南工业大学 老年人高能量高保质期的馒头以及制备方法
RU2704024C1 (ru) * 2018-10-11 2019-10-23 Российская Федерация, от имени которой выступает ФОНД ПЕРСПЕКТИВНЫХ ИССЛЕДОВАНИЙ Средство для повышения работоспособности организма на основе α-циклодекстрина и его применение
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method
CN113853119A (zh) * 2019-06-05 2021-12-28 雀巢产品有限公司 速溶咖啡粉末
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
JPS6239602A (ja) * 1985-08-13 1987-02-20 Kao Corp 二酸化炭素を含有するシクロデキストリン及びその誘導体
EP0229616B1 (en) * 1986-01-08 1993-04-14 Kao Corporation Bath additive composition
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH04311339A (ja) * 1991-04-05 1992-11-04 Q P Corp 固形脂用起泡剤
FR2677030B1 (fr) * 1991-05-27 1994-05-06 Chemoxal Sa Procede d'obtention de cyclodextrines ou autres composes susceptibles de former des clathrates avec un gaz.
JPH09176208A (ja) * 1995-12-22 1997-07-08 Wako Resource:Kk 包接化合物およびその製法
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
IL152486A0 (en) * 2002-10-25 2003-05-29 Meir Eini Alcohol-free cosmetic and pharmaceutical foam carrier
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same

Also Published As

Publication number Publication date
BRPI0717041B1 (pt) 2015-12-15
BRPI0717041C8 (pt) 2016-04-12
WO2008036744A1 (en) 2008-03-27
CA2663105C (en) 2015-04-28
NO20091040L (no) 2009-06-16
BRPI0717041B8 (pt) 2016-03-01
EP2068644A1 (en) 2009-06-17
NO338737B1 (no) 2016-10-17
EP2068644B1 (en) 2013-04-10
BRPI0717041A2 (pt) 2013-10-01
PL2068644T3 (pl) 2013-08-30
CA2663105A1 (en) 2008-03-27
RU2435441C2 (ru) 2011-12-10
RU2009114710A (ru) 2010-10-27
ES2407823T3 (es) 2013-06-14
US20080069924A1 (en) 2008-03-20

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