MX2016004161A - Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas. - Google Patents

Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas.

Info

Publication number
MX2016004161A
MX2016004161A MX2016004161A MX2016004161A MX2016004161A MX 2016004161 A MX2016004161 A MX 2016004161A MX 2016004161 A MX2016004161 A MX 2016004161A MX 2016004161 A MX2016004161 A MX 2016004161A MX 2016004161 A MX2016004161 A MX 2016004161A
Authority
MX
Mexico
Prior art keywords
preparation
particulate form
dry mixture
gas bubbles
liquid foods
Prior art date
Application number
MX2016004161A
Other languages
English (en)
Other versions
MX355909B (es
Inventor
Simeon Dobrev Stoyanov
Luben Nikolaev Arnaudov
Albert Thijs Poortinga
Paul Bastiaan Seeventer Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2016004161A publication Critical patent/MX2016004161A/es
Publication of MX355909B publication Critical patent/MX355909B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Molecular Biology (AREA)

Abstract

La presente invención provee una mezcla seca en forma de partículas que contiene un agente de liberación de gas, un componente saborizante y un hidrocoloide. Al disolverse en agua, se liberan burbujas de gas en la fase líquida continua, y estas burbujas permanecen dispersas en la fase líquida continua. Estas mezclas secan pueden ser usadas para la preparación de productos alimenticios líquidos o bebidas.
MX2016004161A 2013-10-08 2014-10-07 Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas. MX355909B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13187672 2013-10-08
PCT/EP2014/071377 WO2015052149A1 (en) 2013-10-08 2014-10-07 Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles

Publications (2)

Publication Number Publication Date
MX2016004161A true MX2016004161A (es) 2016-06-24
MX355909B MX355909B (es) 2018-05-04

Family

ID=49301386

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016004161A MX355909B (es) 2013-10-08 2014-10-07 Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas.

Country Status (7)

Country Link
US (2) US10687545B2 (es)
EP (2) EP3292770A1 (es)
AR (2) AR097946A1 (es)
AU (1) AU2014333948B2 (es)
CA (1) CA2924642C (es)
MX (1) MX355909B (es)
WO (1) WO2015052149A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI820145B (zh) 2018-07-16 2023-11-01 荷蘭商弗里斯蘭康必奶荷蘭有限公司 用於飲料的即溶奶蓋
CN112423602A (zh) * 2018-07-19 2021-02-26 联合利华知识产权控股有限公司 咸鲜液体浓缩物
US20220295815A1 (en) * 2019-06-05 2022-09-22 Societe Des Produits Nestle S.A. Instant coffee powder

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US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
DE4032537A1 (de) 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5350591A (en) 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
JPH08322502A (ja) 1995-05-26 1996-12-10 Tanabe Seiyaku Co Ltd 成型調味料及びその製法
US6180159B1 (en) 1998-01-30 2001-01-30 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6129943A (en) 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
ATE467377T1 (de) 2001-04-27 2010-05-15 Mars Inc Getränkeherstellungsvorrichtung- und verfahren
EP1325680A1 (en) 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
ATE373963T1 (de) 2002-08-30 2007-10-15 Campina Bv Schäumender bestandteil und diesen bestandteil enthaltende produkte
ES2346864T3 (es) 2003-06-18 2010-10-21 N.V. Nutricia Producto fibroso liquido caliente.
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
US20050214429A1 (en) 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
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EP1639899A1 (en) 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
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CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
BRPI0717041B8 (pt) 2006-09-19 2016-03-01 Intercontinental Great Brands Llc produto alimentício gaseificado, e, método para preparar o mesmo
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BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
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Also Published As

Publication number Publication date
CA2924642C (en) 2021-11-09
CA2924642A1 (en) 2015-04-16
AU2014333948B2 (en) 2017-05-04
EP3102048B1 (en) 2018-01-10
AR109379A2 (es) 2018-11-28
AU2014333948A1 (en) 2016-04-07
EP3102048A1 (en) 2016-12-14
US10687545B2 (en) 2020-06-23
MX355909B (es) 2018-05-04
EP3292770A1 (en) 2018-03-14
US20160235096A1 (en) 2016-08-18
US20180027846A1 (en) 2018-02-01
AR097946A1 (es) 2016-04-20
US10368565B2 (en) 2019-08-06
WO2015052149A1 (en) 2015-04-16

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