AR095028A1 - COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA - Google Patents
COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORAInfo
- Publication number
- AR095028A1 AR095028A1 ARP140100726A ARP140100726A AR095028A1 AR 095028 A1 AR095028 A1 AR 095028A1 AR P140100726 A ARP140100726 A AR P140100726A AR P140100726 A ARP140100726 A AR P140100726A AR 095028 A1 AR095028 A1 AR 095028A1
- Authority
- AR
- Argentina
- Prior art keywords
- amylase
- premix
- relates
- formadora
- amilasa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Confectionery (AREA)
Abstract
Esta se relaciona con una composición de enzimas que comprende un polipéptido a-amilasa y una G4-amilasa formadora, una premezcla que comprende estas enzimas, un método para preparar una masa y un método para preparar un producto horneado. La presente también se relaciona con métodos para usar la composición de enzimas y la premezcla en procesos industriales, por ejemplo en la industria alimenticia, tal como la industria panadera. La presente además se relaciona con el uso de la composición o la premezcla de enzimas para reducir la dureza luego del almacenamiento de un producto horneado y/o para reducir la pérdida de resiliencia durante el almacenamiento de un producto horneado.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13157397 | 2013-03-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR095028A1 true AR095028A1 (es) | 2015-09-16 |
Family
ID=47750571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP140100726A AR095028A1 (es) | 2013-03-01 | 2014-03-06 | COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA |
Country Status (9)
Country | Link |
---|---|
US (1) | US20150373999A1 (es) |
EP (1) | EP2961281A2 (es) |
CN (1) | CN105007744A (es) |
AR (1) | AR095028A1 (es) |
AU (1) | AU2014222655A1 (es) |
BR (1) | BR112015020749A2 (es) |
CA (1) | CA2903003A1 (es) |
EA (1) | EA201591608A1 (es) |
WO (1) | WO2014131861A2 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI636733B (zh) * | 2017-06-05 | 2018-10-01 | 統一企業股份有限公司 | 麵粉組合物、酵素組合物、烘焙產品及其製法 |
AU2018322748B2 (en) * | 2017-08-29 | 2024-05-02 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
MX2020010887A (es) * | 2018-04-19 | 2020-11-09 | Novozymes As | Proceso para mejorar la frescura de panes planos que implica la combinacion de variantes de alfa amilasa maltogenica. |
CN108617945A (zh) * | 2018-05-03 | 2018-10-09 | 四川东方主食产业技术研究院 | 一种杂粮馒头复合品质改良剂及其使用方法 |
CN109370973B (zh) * | 2018-11-22 | 2020-12-29 | 湖南汇升生物科技有限公司 | 一种麦芽糖淀粉酶生产菌株 |
CN109439641B (zh) * | 2018-11-22 | 2020-12-29 | 湖南汇升生物科技有限公司 | 一种生麦芽糖淀粉酶生产菌株的应用 |
CN109234339B (zh) * | 2018-11-22 | 2020-12-29 | 湖南汇升生物科技有限公司 | 一种高纯度结晶麦芽糖的生产方法 |
CN109486791B (zh) * | 2018-11-22 | 2020-11-03 | 湖南汇升生物科技有限公司 | 一种麦芽糖淀粉酶突变体的制备及其应用 |
CN109321481B (zh) * | 2018-11-22 | 2020-12-29 | 湖南汇升生物科技有限公司 | 一种生麦芽糖淀粉酶生产菌株 |
CN109486792B (zh) * | 2018-11-22 | 2019-12-10 | 湖南汇升生物科技有限公司 | 一种生麦芽糖淀粉酶突变体的制备及其应用 |
KR20220160562A (ko) * | 2020-02-14 | 2022-12-06 | 란트만넨 유니베이크 홀딩 아/에스 | 당 첨가 없는 베이킹 제품의 제조 방법 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2305799T3 (en) * | 1998-02-27 | 2016-07-25 | Novozymes As | Maltogenic alpha-amylase variants |
EP1137788A1 (en) * | 1998-11-12 | 2001-10-04 | Novozymes A/S | Transgenic plant expressing maltogenic alpha-amylase |
US6940002B1 (en) * | 1998-11-12 | 2005-09-06 | Novozymes A/S | Transgenic plant expressing maltogenic alpha-amylase |
EP1649006A4 (en) * | 2003-07-07 | 2008-06-18 | Genencor Int | EXO-SPECIFIC AMYLASE POLYPEPTIDES, THESE POLYPEPTIDE-CODING NUCLEIC ACIDS, AND USES THEREOF |
AU2008325250B2 (en) * | 2007-11-05 | 2013-06-13 | Danisco Us Inc. | Variants of Bacillus sp. TS-23 alpha-amylase with altered properties |
EP3591046B1 (en) * | 2009-05-19 | 2021-04-21 | DuPont Nutrition Biosciences ApS | Amylase polypeptide |
-
2014
- 2014-02-27 CN CN201480011195.8A patent/CN105007744A/zh active Pending
- 2014-02-27 US US14/767,410 patent/US20150373999A1/en not_active Abandoned
- 2014-02-27 BR BR112015020749A patent/BR112015020749A2/pt not_active IP Right Cessation
- 2014-02-27 EP EP14707159.1A patent/EP2961281A2/en not_active Withdrawn
- 2014-02-27 WO PCT/EP2014/053886 patent/WO2014131861A2/en active Application Filing
- 2014-02-27 CA CA2903003A patent/CA2903003A1/en not_active Abandoned
- 2014-02-27 EA EA201591608A patent/EA201591608A1/ru unknown
- 2014-02-27 AU AU2014222655A patent/AU2014222655A1/en not_active Abandoned
- 2014-03-06 AR ARP140100726A patent/AR095028A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN105007744A (zh) | 2015-10-28 |
EA201591608A1 (ru) | 2016-01-29 |
BR112015020749A2 (pt) | 2017-10-10 |
WO2014131861A2 (en) | 2014-09-04 |
EP2961281A2 (en) | 2016-01-06 |
CA2903003A1 (en) | 2014-09-04 |
US20150373999A1 (en) | 2015-12-31 |
WO2014131861A3 (en) | 2014-12-04 |
AU2014222655A1 (en) | 2015-09-17 |
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Legal Events
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