AR085187A1 - Metodo para elaborar productos dulces congelados y producto obtenido - Google Patents

Metodo para elaborar productos dulces congelados y producto obtenido

Info

Publication number
AR085187A1
AR085187A1 ARP110102858A ARP110102858A AR085187A1 AR 085187 A1 AR085187 A1 AR 085187A1 AR P110102858 A ARP110102858 A AR P110102858A AR P110102858 A ARP110102858 A AR P110102858A AR 085187 A1 AR085187 A1 AR 085187A1
Authority
AR
Argentina
Prior art keywords
products
sweet products
product obtained
frozen sweet
producing frozen
Prior art date
Application number
ARP110102858A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR085187A1 publication Critical patent/AR085187A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
ARP110102858A 2010-08-05 2011-08-05 Metodo para elaborar productos dulces congelados y producto obtenido AR085187A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10171988 2010-08-05

Publications (1)

Publication Number Publication Date
AR085187A1 true AR085187A1 (es) 2013-09-18

Family

ID=43221990

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110102858A AR085187A1 (es) 2010-08-05 2011-08-05 Metodo para elaborar productos dulces congelados y producto obtenido

Country Status (15)

Country Link
US (2) US9253993B2 (ru)
EP (1) EP2600732B1 (ru)
CN (1) CN103068253B (ru)
AR (1) AR085187A1 (ru)
AU (1) AU2011287762A1 (ru)
BR (1) BR112013002851B1 (ru)
CA (1) CA2805477C (ru)
CL (1) CL2013000284A1 (ru)
ES (1) ES2659826T3 (ru)
IL (1) IL223961B (ru)
MX (1) MX341962B (ru)
MY (1) MY161290A (ru)
RU (1) RU2571066C2 (ru)
WO (1) WO2012016854A1 (ru)
ZA (1) ZA201301642B (ru)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10292405B2 (en) 2010-08-05 2019-05-21 Nestec S.A. Frozen confectionery products with improved texture
US20150289538A1 (en) * 2012-10-31 2015-10-15 Nestec S.A. Method of producing frozen confection product
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
CA2892909A1 (en) * 2012-12-07 2014-06-12 Madhavi Ummadi Natural texture modifier delivering body and sweetness to frozen confection products
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
ES2761602T3 (es) 2013-12-17 2020-05-20 Nestle Sa Acidificación natural de postres lácteos congelados mediante fuentes vegetales naturales
CN104543321A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 芒果酸奶甜食的制造方法
CN104543295A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 樱桃酸奶冰冷甜食的制造方法
CN104543318A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 蔓越莓牛奶冰冷甜食的制造方法
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2018127289A1 (en) * 2017-01-05 2018-07-12 Argenti Italian Food S.R.L. Composition and process for producing artisan ice cream for batch freezing
US11758921B2 (en) * 2017-10-13 2023-09-19 Societe Des Produits Nestle S.A. Method of producing frozen confection with protein agglomeration and delayed sucrose addition
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN109527183B (zh) * 2018-12-28 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB195224A (en) 1922-02-09 1923-03-29 Anthony Raffaele Sanna Improvements relating to the treatment of milk particularly for ice cream manufacture
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
WO1989005587A2 (en) * 1987-12-02 1989-06-29 The Nutrasweet Company Cream substitute ingredient and food products
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
DE69329301T2 (de) 1992-05-01 2001-04-26 Fujitsu Ten Ltd Lärmkontrollegerät
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
DE19610672A1 (de) * 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DK1014802T3 (da) * 1996-05-30 2005-03-14 Unilever Nv Vandkontinuerligt mejeribaseret produkt og fremgangsmåde til fremstilling heraf
EP1342418B1 (en) * 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
ES2378823T3 (es) 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
EP2144511B1 (en) * 2007-05-09 2010-11-10 Unilever PLC Frozen aerated confection and its manufacturing process
ES2692521T3 (es) * 2009-02-13 2018-12-04 Nestec S.A. Método de producción de productos aireados congelados

Also Published As

Publication number Publication date
MY161290A (en) 2017-04-14
US20130122176A1 (en) 2013-05-16
US10477880B2 (en) 2019-11-19
ZA201301642B (en) 2015-11-25
RU2571066C2 (ru) 2015-12-20
MX2013001082A (es) 2013-05-17
US9253993B2 (en) 2016-02-09
US20160135479A1 (en) 2016-05-19
BR112013002851B1 (pt) 2018-04-03
EP2600732B1 (en) 2017-12-13
IL223961B (en) 2018-03-29
RU2013109441A (ru) 2014-09-10
CN103068253A (zh) 2013-04-24
CL2013000284A1 (es) 2013-09-13
CA2805477A1 (en) 2012-02-09
BR112013002851A2 (pt) 2016-06-07
WO2012016854A1 (en) 2012-02-09
MX341962B (es) 2016-09-08
CN103068253B (zh) 2017-03-08
AU2011287762A1 (en) 2013-01-24
ES2659826T3 (es) 2018-03-19
CA2805477C (en) 2018-08-28
EP2600732A1 (en) 2013-06-12

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