AR072142A1 - Nutricion para prevenir infecciones.proceso. composicion. uso. - Google Patents

Nutricion para prevenir infecciones.proceso. composicion. uso.

Info

Publication number
AR072142A1
AR072142A1 ARP090102157A ARP090102157A AR072142A1 AR 072142 A1 AR072142 A1 AR 072142A1 AR P090102157 A ARP090102157 A AR P090102157A AR P090102157 A ARP090102157 A AR P090102157A AR 072142 A1 AR072142 A1 AR 072142A1
Authority
AR
Argentina
Prior art keywords
oligosacids
incubated mixture
preparation
bifidobacteria
thermophilus
Prior art date
Application number
ARP090102157A
Other languages
English (en)
Inventor
Croix Francis Le
Jan-Van Limpt Cornelus Johannes Petrus Knol
Valerie Petay
Jan Knol
Original Assignee
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/NL2008/050375 external-priority patent/WO2009151315A1/en
Application filed by Nutricia Nv filed Critical Nutricia Nv
Publication of AR072142A1 publication Critical patent/AR072142A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/733Fructosans, e.g. inulin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/017Hydrolysed proteins; Derivatives thereof from animals from blood
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018Hydrolysed proteins; Derivatives thereof from animals from milk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12Antidiarrhoeals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/06Antiasthmatics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00Drugs for dermatological disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/04Immunostimulants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/08Antiallergic agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Pulmonology (AREA)
  • Hematology (AREA)
  • Pediatric Medicine (AREA)
  • Pain & Pain Management (AREA)
  • Rheumatology (AREA)
  • Dermatology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Reivindicacion 1: Proceso para la fabricacion de una preparacion caracterizado porque comprende los siguientes pasos: (a) incubar un sustrato acuoso con bifidobacterias, conde el sustrato comprende al menos uno seleccionado del grupo que consiste en leche, prote¡nas de la leche, suero, prote¡nas sericas, hidrolizado de prote¡nas sericas, hidrolizado de case¡na y lactosa, para obtener una mezcla incubada; (b) inactivar las bifidobacterias mediante el calentamiento de la mezcla incubada y/o eliminar las celulas de las bifidobacterias de la mezcla incubada por centrifugacion y/o por filtracion; (c) combinar una composicion que comprende la mezcla obtenida en el paso (a) o la mezcla obtenida en el paso (b), preferiblemente la mezcla obtenida en el paso (b), con al menos dos hidratos de carbono no digeribles diferentes, donde al menos uno, preferiblemente dos se seleccionan del grupo que consiste en fructo-oligosac ridos, galacto-oligosac ridos, gluco-oligosac ridos, arabino-oligosac ridos, manano-oligosac ridos, xilo-oligosac ridos, fuco-oligosac ridos, arabinogalacto-oligosac ridos, glucomano-oligosac ridos, galactomano-oligosac ridos, rafinosa, lactosacarosa, oligosac ridos que comprenden  cido si lico y oligosac ridos que comprenden  cido uronico. Reivindicacion 3: Proceso de acuerdo con cualquiera de las reivindicaciones precedentes, caracterizado porque adicionalmente comprende los siguientes pasos: (d) incubar un sustrato con Streptococcus thermophilus, preferiblemente con la cepa CNCM I-1620 o con la cepa CNCM I-1470 de S. thermophilus, donde el sustrato se selecciona del grupo que consiste en leche, prote¡nas de la leche, suero, prote¡nas sericas, hidrolizado de prote¡nas sericas, case¡na, hidrolizado de case¡na y lactosa, para obtener una mezcla incubada; y (e) inactivar la S. thermophilus mediante el calentamiento de la mezcla incubada del paso (d) y/o eliminar las celulas de S. thermophilus de la mezcla incubada del paso (e) por centrifugacion y/o por filtracion; (f) combinar la mezcla incubada obtenida en el paso (d) o (e), preferiblemente en el paso (d), con la mezcla incubada obtenida en el paso (a), (b) o (c), preferiblemente en el paso (a). Reivindicacion 8: Preparacion caracterizada porque puede obtenerse con el proceso de acuerdo con cualquiera de las reivindicaciones precedentes. Reivindicacion 9: Composicion nutricional caracterizada porque comprende la preparacion de la reivindicacion 8, o que consiste en ella. Reivindicacion 11: Nutricion para lactantes caracterizada porque comprende (a) entre 0,5 y 10% en peso de la suma de galacto-oligosac ridos y fructo-oligosac ridos; y (b) entre 5 y 99,5% en peso de la preparacion obtenida despues del paso (b) de cualquiera de las reivindicaciones 1 a 5, donde las bifidobacterias en el paso (a) pertenecen a la especie B. breve; (c) y opcionalmente entre 2 y 94,5% en peso de la preparacion obtenida despues del paso (e ) de cualquiera de las reivindica':iones 3 a 6; sobre la base del peso seco de dicha nutricion para lactantes.
ARP090102157A 2008-06-13 2009-06-12 Nutricion para prevenir infecciones.proceso. composicion. uso. AR072142A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/NL2008/050375 WO2009151315A1 (en) 2008-06-13 2008-06-13 Nutritional composition for infants delivered via caesarean section
EP08168054 2008-10-31

Publications (1)

Publication Number Publication Date
AR072142A1 true AR072142A1 (es) 2010-08-11

Family

ID=40935729

Family Applications (3)

Application Number Title Priority Date Filing Date
ARP090102157A AR072142A1 (es) 2008-06-13 2009-06-12 Nutricion para prevenir infecciones.proceso. composicion. uso.
ARP090102151A AR078014A1 (es) 2008-06-13 2009-06-12 Proceso para la fabricacion de una composicion nutricional estimuladora del sistema inmune
ARP090102156A AR072141A1 (es) 2008-06-13 2009-06-12 Composicion nutricional para lactantes nacidos por cesarea

Family Applications After (2)

Application Number Title Priority Date Filing Date
ARP090102151A AR078014A1 (es) 2008-06-13 2009-06-12 Proceso para la fabricacion de una composicion nutricional estimuladora del sistema inmune
ARP090102156A AR072141A1 (es) 2008-06-13 2009-06-12 Composicion nutricional para lactantes nacidos por cesarea

Country Status (13)

Country Link
US (5) US20110117077A1 (es)
EP (4) EP2293677B1 (es)
CN (3) CN102123715B (es)
AR (3) AR072142A1 (es)
BR (1) BRPI0915149B1 (es)
DK (1) DK2285387T3 (es)
ES (2) ES2558960T3 (es)
HU (1) HUE028390T2 (es)
PL (2) PL2285387T3 (es)
PT (1) PT2285387E (es)
RU (2) RU2498605C2 (es)
SI (1) SI2285387T1 (es)
WO (3) WO2009151330A1 (es)

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PL2293677T3 (pl) 2018-05-30
CN102065867A (zh) 2011-05-18
EP2293677B1 (en) 2017-11-15
CN102123715A (zh) 2011-07-13
EP2285387B1 (en) 2015-10-14
EP2293803A1 (en) 2011-03-16
CN102118976B (zh) 2014-02-26
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US20170296563A1 (en) 2017-10-19
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US20110182934A1 (en) 2011-07-28
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US10124016B2 (en) 2018-11-13
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AR078014A1 (es) 2011-10-12
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