AR053469A1 - Productos de nutricion - Google Patents

Productos de nutricion

Info

Publication number
AR053469A1
AR053469A1 ARP060102048A ARP060102048A AR053469A1 AR 053469 A1 AR053469 A1 AR 053469A1 AR P060102048 A ARP060102048 A AR P060102048A AR P060102048 A ARP060102048 A AR P060102048A AR 053469 A1 AR053469 A1 AR 053469A1
Authority
AR
Argentina
Prior art keywords
region
nutrition
product
weight
materials
Prior art date
Application number
ARP060102048A
Other languages
English (en)
Inventor
Danielle Christa Hundscheid
Rafi Nachum
David Pupko
Eelke Gerben Ter Schure
Ront Haya Sklar
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR053469A1 publication Critical patent/AR053469A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

La presente provee un producto de nutricion que comprende una primera region que comprende al menos un 10% en peso de dicha primera region de uno o más materiales oxidables que contienen ácidos grasos monoinsaturados y/o poliinsaturados, y una segunda region que comprende entre 0,002% y 1,0% en peso de dicha segunda region de uno o mas materiales oxidantes seleccionados entre cromo, manganeso, hierro, cobalto, níquel, cobre, selenio y cinc y donde los materiales oxidables y los materiales oxidantes en el producto de nutricion están comprendidos en diferentes regiones del producto. Los productos de nutricion tienen buenas propiedades organolépticas y presentan una buena estabilidad, tando física como química, durante el almacenamiento. Proveen, además, una forma conveniente de incorporar los nutrientes mencionados anteriormente a la dieta.
ARP060102048A 2005-05-19 2006-05-19 Productos de nutricion AR053469A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05076176 2005-05-19

Publications (1)

Publication Number Publication Date
AR053469A1 true AR053469A1 (es) 2007-05-09

Family

ID=35058496

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102048A AR053469A1 (es) 2005-05-19 2006-05-19 Productos de nutricion

Country Status (10)

Country Link
US (2) US20090087519A1 (es)
EP (2) EP1890549A1 (es)
CN (2) CN101175409B (es)
AR (1) AR053469A1 (es)
BR (2) BRPI0612915A2 (es)
IL (2) IL186708A (es)
MX (2) MX2007014234A (es)
RU (2) RU2007147323A (es)
WO (2) WO2006122625A1 (es)
ZA (2) ZA200709029B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2720828C (en) 2008-04-09 2017-03-21 Solazyme, Inc. Direct chemical modification of microbial biomass and microbial oils
CA2740415C (en) * 2008-10-14 2021-08-24 Solazyme, Inc. Food compositions of microalgal biomass
US20100303961A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Methods of Inducing Satiety
US20100297295A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Microalgae-Based Beverages
US20100297323A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Gluten-free Foods Containing Microalgae
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
US20100303957A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Edible Oil and Processes for Its Production from Microalgae
US20100297292A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Pigmentation Microalgae Strains and Products Therefrom
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US20100297325A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Egg Products Containing Microalgae
US20100303990A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. High Protein and High Fiber Algal Food Materials
US20100297296A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Healthier Baked Goods Containing Microalgae
JP5636039B2 (ja) * 2009-04-14 2014-12-03 ソラザイム、インクＳｏｌａｚｙｍｅ Ｉｎｃ 新規微細藻類食物組成物
US8372117B2 (en) * 2009-06-05 2013-02-12 Kyphon Sarl Multi-level interspinous implants and methods of use
WO2011029725A1 (en) * 2009-09-14 2011-03-17 Unilever Nv Edible water in oil emulsion
CA2834698A1 (en) 2011-05-06 2012-11-15 Solazyme, Inc. Genetically engineered microorganisms that metabolize xylose
CA2870364A1 (en) 2012-04-18 2013-10-24 Solazyme, Inc. Recombinant microbes with modified fatty acid synthetic pathway enzymes and uses thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
JP6674442B2 (ja) * 2014-07-24 2020-04-01 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 長持ちするペットフード
MX2019000658A (es) * 2016-07-15 2019-10-17 Zea10 Llc Polvo de proteina a base de bagazo de cerveza.
WO2018049236A1 (en) 2016-09-09 2018-03-15 International Agriculture Group, LLC Natural cocoa alternative and methods of producing same
US11206841B2 (en) 2016-09-09 2021-12-28 International Agriculture Group, LLC Yogurt product from high starch fruits
US10806169B2 (en) * 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
CN114271396B (zh) * 2021-12-31 2024-01-23 上海福贝宠物用品股份有限公司 一种防止不饱和油脂氧化的宠物粮的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
CN1062717C (zh) * 1995-11-14 2001-03-07 中国中医研究院洮南制药厂 富含ω-3脂肪酸系列保健面食品
DE69728379T2 (de) * 1996-01-31 2005-02-24 South Alabama Medical Science Foundation, Mobile Lebensmittel und vitamin herstellungen mit natürlichem isomeren von reduzierten folaten
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
ES2304061T3 (es) * 1999-07-28 2008-09-01 Swiss Caps Rechte Und Lizenzen Ag Preparado para el empleo como medicamento y/o para el complemento de articulos comestibles.
CA2348256A1 (en) * 2000-05-25 2001-11-25 Kraft Foods Holdings, Inc. Improved dough enrobed filling products
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
DE20311418U1 (de) * 2003-07-24 2003-09-25 Unilever N.V., Rotterdam Lebensmittelerzeugnis mit Füllung

Also Published As

Publication number Publication date
RU2007147323A (ru) 2009-06-27
IL186708A0 (en) 2008-02-09
IL186759A0 (en) 2008-02-09
WO2006122625A1 (en) 2006-11-23
WO2006122833A1 (en) 2006-11-23
ZA200709857B (en) 2009-06-24
IL186708A (en) 2013-03-24
CN101175409A (zh) 2008-05-07
ZA200709029B (en) 2009-02-25
BRPI0612915A2 (pt) 2010-12-07
CN101175408B (zh) 2011-09-07
EP1887872A1 (en) 2008-02-20
MX2007014235A (es) 2008-02-07
IL186759A (en) 2011-03-31
EP1890549A1 (en) 2008-02-27
US20090087519A1 (en) 2009-04-02
BRPI0612917A2 (pt) 2010-12-07
MX2007014234A (es) 2008-02-07
CN101175408A (zh) 2008-05-07
US20090068315A1 (en) 2009-03-12
RU2007147203A (ru) 2009-06-27
CN101175409B (zh) 2012-11-14

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