AR052728A1 - Composicion de un conservante alimenticio y metodo para conservar una composicion alimenticia - Google Patents

Composicion de un conservante alimenticio y metodo para conservar una composicion alimenticia

Info

Publication number
AR052728A1
AR052728A1 ARP060101239A ARP060101239A AR052728A1 AR 052728 A1 AR052728 A1 AR 052728A1 AR P060101239 A ARP060101239 A AR P060101239A AR P060101239 A ARP060101239 A AR P060101239A AR 052728 A1 AR052728 A1 AR 052728A1
Authority
AR
Argentina
Prior art keywords
food
composition
preservant
preserve
food composition
Prior art date
Application number
ARP060101239A
Other languages
English (en)
Inventor
Michael Charles Cirigliano
Aquino Leonardo Jose Sanchez
Ashley Kate Sherman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR052728A1 publication Critical patent/AR052728A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Se describe conservante alimenticio y un método para conservar una composicion alimenticia. La composicion alimenticia puede ser rica en proteínas, contener carne y mayonesa y mantenerse estable durante el almacenamiento durante al menos 30 días. El conservante alimenticio tiene un componente que afecta la permeabilidad de la membrana celular de la bacteria y los patogenos degradantes y otro componente que la penetra con el fin de matar o inhibir el crecimiento de dichos organismos.
ARP060101239A 2005-03-31 2006-03-30 Composicion de un conservante alimenticio y metodo para conservar una composicion alimenticia AR052728A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/096,087 US20060222746A1 (en) 2005-03-31 2005-03-31 Food preservative system and method for preserving a food composition

Publications (1)

Publication Number Publication Date
AR052728A1 true AR052728A1 (es) 2007-03-28

Family

ID=36588693

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101239A AR052728A1 (es) 2005-03-31 2006-03-30 Composicion de un conservante alimenticio y metodo para conservar una composicion alimenticia

Country Status (11)

Country Link
US (1) US20060222746A1 (es)
EP (1) EP1865785B1 (es)
AR (1) AR052728A1 (es)
AT (1) ATE416618T1 (es)
BR (1) BRPI0607997A2 (es)
CA (1) CA2600658C (es)
DE (1) DE602006004200D1 (es)
ES (1) ES2317513T3 (es)
MX (1) MX2007011750A (es)
WO (1) WO2006103018A2 (es)
ZA (1) ZA200707416B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
US20110177229A1 (en) * 2007-07-03 2011-07-21 Bakal Gil J Food preservatives
CN101754683A (zh) * 2007-07-19 2010-06-23 帝斯曼知识产权资产管理有限公司 用多烯抗真菌化合物处理食物、饲料和农业产品的改进方法
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
JP5922396B2 (ja) * 2011-12-20 2016-05-24 アサマ化成株式会社 食品用日持ち向上剤及び該食品用日持ち向上剤を含有する加工食品
WO2014164588A1 (en) 2013-03-12 2014-10-09 Wisconsin Alumni Research Foundation Compositions and method of preserving muscle tissue
CN113491308A (zh) * 2021-06-07 2021-10-12 武汉新华扬生物股份有限公司 一种复合防腐剂及其使用方法
CN117615656A (zh) 2021-07-06 2024-02-27 普拉克生化公司 保藏食品和防腐剂组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
US6156362A (en) * 1998-11-02 2000-12-05 Lipton, Division Of Conopco, Inc. Natamycin and chemical preservatives in foods and method of making
EP1369045A3 (en) * 2002-05-28 2004-02-25 Viskase Corporation Films and casing having anti-listeria properties
US7001632B2 (en) * 2003-03-03 2006-02-21 Kraft Foods Holdings, Inc. Anti-listeria compositions for use in food products

Also Published As

Publication number Publication date
US20060222746A1 (en) 2006-10-05
WO2006103018A3 (en) 2006-12-07
DE602006004200D1 (de) 2009-01-22
ATE416618T1 (de) 2008-12-15
WO2006103018A2 (en) 2006-10-05
CA2600658A1 (en) 2006-10-05
EP1865785B1 (en) 2008-12-10
ES2317513T3 (es) 2009-04-16
EP1865785A2 (en) 2007-12-19
MX2007011750A (es) 2007-10-16
ZA200707416B (en) 2008-12-31
BRPI0607997A2 (pt) 2009-10-27
CA2600658C (en) 2013-09-24

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