CL2008000570A1 - Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante. - Google Patents
Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante.Info
- Publication number
- CL2008000570A1 CL2008000570A1 CL2008000570A CL2008000570A CL2008000570A1 CL 2008000570 A1 CL2008000570 A1 CL 2008000570A1 CL 2008000570 A CL2008000570 A CL 2008000570A CL 2008000570 A CL2008000570 A CL 2008000570A CL 2008000570 A1 CL2008000570 A1 CL 2008000570A1
- Authority
- CL
- Chile
- Prior art keywords
- preservative
- mixing
- mixture
- preservation
- last stage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Método para conservar composición de alimentos que comprende proporcionar composición de alimentos que comprende polímero aniónico, mezclar con sistema de preservación que comprende conservante catiónico saturado de carga positiva, el cual se agrega en la última etapa de preparación de la mezcla.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/678,771 US20080206414A1 (en) | 2007-02-26 | 2007-02-26 | Preservative method |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2008000570A1 true CL2008000570A1 (es) | 2008-11-03 |
Family
ID=39305881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2008000570A CL2008000570A1 (es) | 2007-02-26 | 2008-02-25 | Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080206414A1 (es) |
EP (1) | EP2124653A2 (es) |
AR (1) | AR065435A1 (es) |
BR (1) | BRPI0806368A2 (es) |
CA (1) | CA2675950A1 (es) |
CL (1) | CL2008000570A1 (es) |
MX (1) | MX2009008831A (es) |
RU (1) | RU2009135763A (es) |
WO (1) | WO2008104417A2 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009033508A2 (en) * | 2007-09-13 | 2009-03-19 | Laboratorios Miret, S.A. | Combinations of polyene fungicide with cationic surfactants |
JP2016010363A (ja) * | 2014-06-30 | 2016-01-21 | キユーピー株式会社 | 酸性乳化ペースト状調味料 |
JP2016010367A (ja) * | 2014-06-30 | 2016-01-21 | キユーピー株式会社 | 酸性乳化ペースト状調味料 |
US11350655B2 (en) * | 2017-08-24 | 2022-06-07 | Brenda Allen | All purpose seasoning sauce |
KR20240032060A (ko) | 2021-07-06 | 2024-03-08 | 푸락 바이오켐 비.브이. | 보존 식품 및 보존 조성물 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU678609B2 (en) * | 1993-09-29 | 1997-06-05 | Gist-Brocades N.V. | A novel antifungal composition |
GB0011674D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
WO2003034842A1 (en) * | 2001-10-25 | 2003-05-01 | Laboratorios Miret, S.A. | Use of cationic preservative in food products |
CA2480264C (en) * | 2002-05-08 | 2010-02-02 | Laboratorios Miret, S.A. | New preservatives and protective systems |
US20060177548A1 (en) * | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
WO2007014580A1 (en) * | 2005-08-01 | 2007-02-08 | Laboratorios Miret, S.A. | Preservative systems comprising cationic surfactants |
-
2007
- 2007-02-26 US US11/678,771 patent/US20080206414A1/en not_active Abandoned
-
2008
- 2008-01-15 RU RU2009135763/13A patent/RU2009135763A/ru not_active Application Discontinuation
- 2008-01-15 CA CA002675950A patent/CA2675950A1/en not_active Abandoned
- 2008-01-15 EP EP08707896A patent/EP2124653A2/en not_active Withdrawn
- 2008-01-15 BR BRPI0806368-0A patent/BRPI0806368A2/pt not_active IP Right Cessation
- 2008-01-15 MX MX2009008831A patent/MX2009008831A/es not_active Application Discontinuation
- 2008-01-15 WO PCT/EP2008/050374 patent/WO2008104417A2/en active Application Filing
- 2008-02-22 AR ARP080100730A patent/AR065435A1/es unknown
- 2008-02-25 CL CL2008000570A patent/CL2008000570A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
RU2009135763A (ru) | 2011-04-10 |
CA2675950A1 (en) | 2008-09-04 |
WO2008104417A2 (en) | 2008-09-04 |
WO2008104417A3 (en) | 2008-12-04 |
US20080206414A1 (en) | 2008-08-28 |
BRPI0806368A2 (pt) | 2011-09-06 |
AR065435A1 (es) | 2009-06-10 |
MX2009008831A (es) | 2009-08-31 |
EP2124653A2 (en) | 2009-12-02 |
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