AR065435A1 - Metodo de conservacion - Google Patents

Metodo de conservacion

Info

Publication number
AR065435A1
AR065435A1 ARP080100730A ARP080100730A AR065435A1 AR 065435 A1 AR065435 A1 AR 065435A1 AR P080100730 A ARP080100730 A AR P080100730A AR P080100730 A ARP080100730 A AR P080100730A AR 065435 A1 AR065435 A1 AR 065435A1
Authority
AR
Argentina
Prior art keywords
food composition
conservation method
preservative
saturated
mixing
Prior art date
Application number
ARP080100730A
Other languages
English (en)
Inventor
Michael Charles Cirigliano
Bernard Charles Sekula
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR065435A1 publication Critical patent/AR065435A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Se describe un método para producir una composicion alimenticia microbiologicamente estable y segura. El método incluye la etapa de mezclar una composicion alimenticia que comprende un polímero anionico con un conservante saturado que tiene unacarga total positiva, donde el conservante saturado se agrega en la ultima etapa de mezclado, a fin de producir una composicion alimenticia libre de degradacion y patogenos.
ARP080100730A 2007-02-26 2008-02-22 Metodo de conservacion AR065435A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/678,771 US20080206414A1 (en) 2007-02-26 2007-02-26 Preservative method

Publications (1)

Publication Number Publication Date
AR065435A1 true AR065435A1 (es) 2009-06-10

Family

ID=39305881

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100730A AR065435A1 (es) 2007-02-26 2008-02-22 Metodo de conservacion

Country Status (9)

Country Link
US (1) US20080206414A1 (es)
EP (1) EP2124653A2 (es)
AR (1) AR065435A1 (es)
BR (1) BRPI0806368A2 (es)
CA (1) CA2675950A1 (es)
CL (1) CL2008000570A1 (es)
MX (1) MX2009008831A (es)
RU (1) RU2009135763A (es)
WO (1) WO2008104417A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009033508A2 (en) * 2007-09-13 2009-03-19 Laboratorios Miret, S.A. Combinations of polyene fungicide with cationic surfactants
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
US11350655B2 (en) * 2017-08-24 2022-06-07 Brenda Allen All purpose seasoning sauce
CA3224587A1 (en) 2021-07-06 2023-01-12 Catalin IANCU Preserved food product and preservation composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08503966A (ja) * 1993-09-29 1996-04-30 ギスト ブロカデス ナムローゼ フェンノートシャップ 新規な抗真菌性組成物
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
MXPA04003855A (es) * 2001-10-25 2004-07-08 Miret Lab Uso de consevadores cationicos en productos alimenticios.
BR0209795A (pt) * 2002-05-08 2004-06-01 Miret Lab Sistemas protetores e conservantes
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
WO2007014580A1 (en) * 2005-08-01 2007-02-08 Laboratorios Miret, S.A. Preservative systems comprising cationic surfactants

Also Published As

Publication number Publication date
CL2008000570A1 (es) 2008-11-03
RU2009135763A (ru) 2011-04-10
WO2008104417A3 (en) 2008-12-04
US20080206414A1 (en) 2008-08-28
CA2675950A1 (en) 2008-09-04
EP2124653A2 (en) 2009-12-02
WO2008104417A2 (en) 2008-09-04
MX2009008831A (es) 2009-08-31
BRPI0806368A2 (pt) 2011-09-06

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