MX2009008831A - Metodo de conservacion. - Google Patents

Metodo de conservacion.

Info

Publication number
MX2009008831A
MX2009008831A MX2009008831A MX2009008831A MX2009008831A MX 2009008831 A MX2009008831 A MX 2009008831A MX 2009008831 A MX2009008831 A MX 2009008831A MX 2009008831 A MX2009008831 A MX 2009008831A MX 2009008831 A MX2009008831 A MX 2009008831A
Authority
MX
Mexico
Prior art keywords
saturated
food composition
preservative
food
preservativehaving
Prior art date
Application number
MX2009008831A
Other languages
English (en)
Inventor
Bernard Charles Sekula
Michael Charles Cirigliano
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009008831A publication Critical patent/MX2009008831A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Se describe un método para producir una composición alimenticia microbiológicamente estable y segura. El método incluye el paso de mezclar una composición alimenticia que comprende un polímero aniónico con un conservador saturado que tiene una carga total positiva, por lo cual el conservador saturado se agrega en el último paso de mezclado, con el fin de producir una composición alimenticia libre de descomposición y patógenos.
MX2009008831A 2007-02-26 2008-01-15 Metodo de conservacion. MX2009008831A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/678,771 US20080206414A1 (en) 2007-02-26 2007-02-26 Preservative method
PCT/EP2008/050374 WO2008104417A2 (en) 2007-02-26 2008-01-15 Preservative method

Publications (1)

Publication Number Publication Date
MX2009008831A true MX2009008831A (es) 2009-08-31

Family

ID=39305881

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008831A MX2009008831A (es) 2007-02-26 2008-01-15 Metodo de conservacion.

Country Status (9)

Country Link
US (1) US20080206414A1 (es)
EP (1) EP2124653A2 (es)
AR (1) AR065435A1 (es)
BR (1) BRPI0806368A2 (es)
CA (1) CA2675950A1 (es)
CL (1) CL2008000570A1 (es)
MX (1) MX2009008831A (es)
RU (1) RU2009135763A (es)
WO (1) WO2008104417A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010002906A (es) * 2007-09-13 2010-03-30 Miret Lab Combinaciones de fungicida de polieno con agentes tensoactivos cationicos.
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
US11350655B2 (en) * 2017-08-24 2022-06-07 Brenda Allen All purpose seasoning sauce
AU2022305824A1 (en) 2021-07-06 2024-02-01 Purac Biochem B.V. Preserved food product and preservation composion

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5821233A (en) * 1993-09-29 1998-10-13 Gist-Brocades, N.V. Antifungal composition
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
WO2003034842A1 (en) * 2001-10-25 2003-05-01 Laboratorios Miret, S.A. Use of cationic preservative in food products
EP1501379B1 (en) * 2002-05-08 2007-11-14 Laboratorios Miret, S.A. New preservatives and protective systems
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
AU2005335074A1 (en) * 2005-08-01 2007-02-08 Laboratorios Miret, S.A. Preservative systems comprising cationic surfactants

Also Published As

Publication number Publication date
CA2675950A1 (en) 2008-09-04
WO2008104417A2 (en) 2008-09-04
EP2124653A2 (en) 2009-12-02
CL2008000570A1 (es) 2008-11-03
RU2009135763A (ru) 2011-04-10
BRPI0806368A2 (pt) 2011-09-06
WO2008104417A3 (en) 2008-12-04
US20080206414A1 (en) 2008-08-28
AR065435A1 (es) 2009-06-10

Similar Documents

Publication Publication Date Title
PH12015500633A1 (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
MY173008A (en) Methods and compositions for improving gut microbiota population
PH12015500636A1 (en) Nutritional compositions including a calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
AU2019268177A1 (en) Improving resistance to skeletal muscle fatigue
MX2010000219A (es) Metodo de procesamiento de carne para aumentar la retencion de humedad.
AU2018201444B2 (en) High fat human milk products
MY159762A (en) Smokeless dissolvable compressed tobacco product
PH12015501688A1 (en) Nutritional compositions containing magnesium threonate and uses thereof
MX2009008831A (es) Metodo de conservacion.
BRPI0606343A2 (pt) método de elaboração de composição alimentìcia e composição alimentìcia
MX2021016114A (es) Formulaciones para estabilizar la humedad en alimentos musculares.
MX2018009077A (es) Edulcorante que tiene aumento de resistencia acida de los oligosacaridos, alimentos que contienen estos, y metodo para el aumento de la resistencia acida de los oligosacaridos.
GR1008345B (el) Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
MX2014010565A (es) Eliminacion de nota de sabor oxidado en comestibles.
PH12019550209A1 (en) A nutritional composition for use to enhance attention and/or reduce impulsivity
GB2521979A (en) A method, use, and dietary supplement composition for at least treating an atopic or non-atopic disorder in a patient
MX2010010017A (es) Derivados de guanidina lineales y ciclicos, metodo de preparacion y sus usos.
GB2528406A (en) Prebiotic composition and method of its use
MX2015014102A (es) Composiciones y metodos para la distribucion inhomogenea delsodio.
UA85259U (ru) Средство для ревитализации и биорепарации периапикальных и мягких тканей полости рта
UA60206U (ru) Пищевой продукт из семян подсолнечника
UA36361U (en) Gas-turbine unit
UA54577U (ru) Способ комплексного лечения больных компрессионно-токсической невропатией нижнего альвеолярного нерва в остром периоде заболевания
UA56355U (ru) Способ изготовления хлеба с использованием порошка яблочных выжимок
PH12015500865A1 (en) Transparent gel-like skin-sterilizing agent

Legal Events

Date Code Title Description
FA Abandonment or withdrawal