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Application filed by Kraft Foods Global Brands LlcfiledCriticalKraft Foods Global Brands Llc
Publication of MX2009012306ApublicationCriticalpatent/MX2009012306A/es
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
Descrito en la presente n producto de queso conservado, de alta humedad, teniendo seguridad alimenticia microbiana acrecentada y métodos para hacer el producto de queso conservado, de alta humedad. Seguridad alimenticia microbiana acrecentada se logra mediante usar una combinación de ácidos orgánicos conservadores de alimentos, un componente de nisina y una enzima.
MX2009012306A2008-11-142009-11-13Metodo de hacer queso fresco con seguridad microbiologica acrecentada.
MX2009012306A
(es)
Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same