BRPI0904630A2 - composição de queijo com alto teor de umidade preservado, e, método para preservar um produto de queijo com alto teor de umidade - Google Patents

composição de queijo com alto teor de umidade preservado, e, método para preservar um produto de queijo com alto teor de umidade Download PDF

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Publication number
BRPI0904630A2
BRPI0904630A2 BRPI0904630A BRPI0904630A2 BR PI0904630 A2 BRPI0904630 A2 BR PI0904630A2 BR PI0904630 A BRPI0904630 A BR PI0904630A BR PI0904630 A2 BRPI0904630 A2 BR PI0904630A2
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BR
Brazil
Prior art keywords
cheese
combination
weight
preserved
water
Prior art date
Application number
Other languages
English (en)
Portuguese (pt)
Inventor
Mary Regina Koertner
Vickie Jane Lewandowski
David Webb Mehnert
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0904630A2 publication Critical patent/BRPI0904630A2/pt

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  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BRPI0904630 2008-11-14 2009-11-12 composição de queijo com alto teor de umidade preservado, e, método para preservar um produto de queijo com alto teor de umidade BRPI0904630A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11463308P 2008-11-14 2008-11-14

Publications (1)

Publication Number Publication Date
BRPI0904630A2 true BRPI0904630A2 (pt) 2011-02-08

Family

ID=42168175

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0904630 BRPI0904630A2 (pt) 2008-11-14 2009-11-12 composição de queijo com alto teor de umidade preservado, e, método para preservar um produto de queijo com alto teor de umidade

Country Status (3)

Country Link
BR (1) BRPI0904630A2 (es)
CA (1) CA2684721C (es)
MX (1) MX2009012306A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770476B (zh) * 2015-04-24 2018-01-16 光明乳业股份有限公司 一种新鲜马苏里拉奶酪的储藏方法
CN104757125B (zh) * 2015-04-24 2018-01-09 光明乳业股份有限公司 一种储藏新鲜马苏里拉奶酪的卤水凝胶及其制备方法

Also Published As

Publication number Publication date
MX2009012306A (es) 2010-05-27
CA2684721C (en) 2013-05-28
CA2684721A1 (en) 2010-05-14

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired