AR015057A1 - Producto alimenticio liquido elemental, metodo para proveer nutricion a un paciente, proteinas apropiadas para la incorporacion a productos alimenticiosliquidos elementales, y metodo para mejorar el gusto de los productos alimenticios liquidos elementales - Google Patents

Producto alimenticio liquido elemental, metodo para proveer nutricion a un paciente, proteinas apropiadas para la incorporacion a productos alimenticiosliquidos elementales, y metodo para mejorar el gusto de los productos alimenticios liquidos elementales

Info

Publication number
AR015057A1
AR015057A1 ARP990102025A ARP990102025A AR015057A1 AR 015057 A1 AR015057 A1 AR 015057A1 AR P990102025 A ARP990102025 A AR P990102025A AR P990102025 A ARP990102025 A AR P990102025A AR 015057 A1 AR015057 A1 AR 015057A1
Authority
AR
Argentina
Prior art keywords
liquid food
food products
caseinate
patient
taste
Prior art date
Application number
ARP990102025A
Other languages
English (en)
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of AR015057A1 publication Critical patent/AR015057A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Producto alimenticio líquido elemental que comprende: a) un sistema proteico que comprende además; i) desde 40%p/p hasta 90%p/p de hidrolizado de proteínade soja, ii) desde 10%p/p hasta 60%p/p de caseinato parcialmente hidrolizado en el cual: iia) la fraccion del caseinato que tiene un peso molecular superior a10000 daltons pero inferior a 25000 daltons es de por lo menos 26%p/p del caseinato total presente y no es superior a 55%p/p del caseinato total presente yiib) la fraccion del caseinato que tiene un peso molecular de menos de 14000 daltons es inferior a 20%p/p del caseinato total presente, y iii) opcionalmentedesde 0%p/p hasta 10%p/p de arginina; b) una fuente de lípidos, y c) una fuente de carbohidrato; util para proveer nutricion para un paciente que tiene untrastorno de absorcion ineficaz, mediante la administracion entérica al paciente de una cantidad nutricionalmente eficaz de estos productos alimenticioslíquidos. Este producto alimenticio incluye un sistema proteico en elcual por lo menos 65%p/p de dichas proteínas tienen un peso molecular de menos de 5000daltons. El sistema proteico incluye hidrolizado de proteína de soja y caseinato parcialmente hidrolizado. Los productos preferidos incluyen además un lípidoestructurado formado por aceite marino y aceite de triglicéridos de cadena media. El gusto de los productos alimenticios elementales mejora manteniendo ladensidad calorica en un rango de 0,60 kcal/ml hasta aproximadamente 1,05 kcal/ml e incorporando suficientes cantidades de mejoradores de gusto seleccionados.Método para proveer nutricion a un paciente, proteínas apropiadas para la incorporacion a productos alimenticios líquidos elementales, y método para mejorar elgusto de los productos alimenticios líquidos elementales.
ARP990102025A 1998-05-01 1999-04-30 Producto alimenticio liquido elemental, metodo para proveer nutricion a un paciente, proteinas apropiadas para la incorporacion a productos alimenticiosliquidos elementales, y metodo para mejorar el gusto de los productos alimenticios liquidos elementales AR015057A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/071,639 US6194379B1 (en) 1998-05-01 1998-05-01 Elemental enteral formula

Publications (1)

Publication Number Publication Date
AR015057A1 true AR015057A1 (es) 2001-04-11

Family

ID=22102614

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102025A AR015057A1 (es) 1998-05-01 1999-04-30 Producto alimenticio liquido elemental, metodo para proveer nutricion a un paciente, proteinas apropiadas para la incorporacion a productos alimenticiosliquidos elementales, y metodo para mejorar el gusto de los productos alimenticios liquidos elementales

Country Status (13)

Country Link
US (3) US6194379B1 (es)
EP (1) EP1112006B1 (es)
AR (1) AR015057A1 (es)
AT (1) ATE365469T1 (es)
AU (1) AU761143B2 (es)
CA (1) CA2329878C (es)
CO (1) CO5011048A1 (es)
CY (1) CY1109004T1 (es)
DE (1) DE69936391T2 (es)
DK (1) DK1112006T3 (es)
ES (1) ES2288775T3 (es)
PT (1) PT1112006E (es)
WO (1) WO1999056564A2 (es)

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Also Published As

Publication number Publication date
DE69936391D1 (de) 2007-08-09
CA2329878C (en) 2006-12-19
EP1112006A2 (en) 2001-07-04
ES2288775T3 (es) 2008-01-16
DE69936391T2 (de) 2008-03-13
US6440470B2 (en) 2002-08-27
WO1999056564A3 (en) 2000-01-20
AU761143B2 (en) 2003-05-29
PT1112006E (pt) 2007-10-10
ATE365469T1 (de) 2007-07-15
CA2329878A1 (en) 1999-11-11
AU3648599A (en) 1999-11-23
CY1109004T1 (el) 2014-07-02
CO5011048A1 (es) 2001-02-28
US6258387B1 (en) 2001-07-10
WO1999056564A2 (en) 1999-11-11
US6194379B1 (en) 2001-02-27
EP1112006B1 (en) 2007-06-27
DK1112006T3 (da) 2007-10-22
US20010043958A1 (en) 2001-11-22

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