AR015003A1 - Un metodo para la produccion de queso fresco dulce - Google Patents

Un metodo para la produccion de queso fresco dulce

Info

Publication number
AR015003A1
AR015003A1 ARP990101821A AR015003A1 AR 015003 A1 AR015003 A1 AR 015003A1 AR P990101821 A ARP990101821 A AR P990101821A AR 015003 A1 AR015003 A1 AR 015003A1
Authority
AR
Argentina
Prior art keywords
fresh
cheese
fresh cheese
type
filtration
Prior art date
Application number
Other languages
English (en)
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of AR015003A1 publication Critical patent/AR015003A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un método para la produccion de queso fresco de diferentes tipos tales como requeson, queso crema o queso fresco. La invencion comprende lospasos de pretratamiento de la leche y de concentracion de ésta por medio de filtracion, tal comou ltrafiltracion, así como también el tratamiento de calor delconcentrado de leche. La filtracion de membrana da como sub-producto, un suero dulce, sin tener en cuenta que tipo de queso fresco es producido. El método,además, incluye los pasos deagrega do de un agente de coagulacion y de aditivos de sabor al concentrado de leche. El agente de coagulacion es cuajo y/o cultivoácido, que depende del tipo de queso fresco. La mezcla es empacada directamente en envases para el consumidor a unacierta tem peratura predeterminada, quedepende del tipo de queso, y los envases son seguidamente mantenidos a esta temperatura por un cierto período de tiempo.
ARP990101821 1998-04-20 1999-04-20 Un metodo para la produccion de queso fresco dulce AR015003A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9801362A SE515450C2 (sv) 1998-04-20 1998-04-20 Metod för framställning av färskost

Publications (1)

Publication Number Publication Date
AR015003A1 true AR015003A1 (es) 2001-04-11

Family

ID=20411010

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990101821 AR015003A1 (es) 1998-04-20 1999-04-20 Un metodo para la produccion de queso fresco dulce

Country Status (8)

Country Link
EP (1) EP1073340B1 (es)
AR (1) AR015003A1 (es)
AU (1) AU4178099A (es)
DE (1) DE69927259T2 (es)
DK (1) DK1073340T3 (es)
ES (1) ES2249892T3 (es)
SE (1) SE515450C2 (es)
WO (1) WO1999053773A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
EP3151676A1 (en) * 2014-06-03 2017-04-12 SPX Flow Technology Danmark A/S Method of making cheese
EP3053447B1 (en) * 2015-02-06 2019-01-30 Tine SA Method for preparing cottage cheese

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE43476T1 (de) * 1984-12-24 1989-06-15 Nestle Sa Verfahren zur herstellung eines molkereiproduktes.
WO1993020704A1 (en) * 1992-04-10 1993-10-28 Ørum Sogns Udviklingsmejeri Method of producing cheese

Also Published As

Publication number Publication date
SE9801362D0 (sv) 1998-04-20
DE69927259T2 (de) 2006-07-06
WO1999053773A1 (en) 1999-10-28
DK1073340T3 (da) 2006-01-09
SE515450C2 (sv) 2001-08-06
SE9801362L (sv) 1999-10-21
AU4178099A (en) 1999-11-08
EP1073340B1 (en) 2005-09-14
EP1073340A1 (en) 2001-02-07
DE69927259D1 (de) 2005-10-20
ES2249892T3 (es) 2006-04-01

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Legal Events

Date Code Title Description
FG Grant; registration