DE60111629D1 - Verfharen zum bereitstellen einer käse durch zusats von milchsäurebakterien als starterkultur in käsebruch - Google Patents

Verfharen zum bereitstellen einer käse durch zusats von milchsäurebakterien als starterkultur in käsebruch

Info

Publication number
DE60111629D1
DE60111629D1 DE60111629T DE60111629T DE60111629D1 DE 60111629 D1 DE60111629 D1 DE 60111629D1 DE 60111629 T DE60111629 T DE 60111629T DE 60111629 T DE60111629 T DE 60111629T DE 60111629 D1 DE60111629 D1 DE 60111629D1
Authority
DE
Germany
Prior art keywords
cheese
starter culture
curd
procedure
providing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60111629T
Other languages
English (en)
Other versions
DE60111629T2 (de
Inventor
Toft Andersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LACT INNOVATION APS RONNE
Original Assignee
LACT INNOVATION APS RONNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LACT INNOVATION APS RONNE filed Critical LACT INNOVATION APS RONNE
Application granted granted Critical
Publication of DE60111629D1 publication Critical patent/DE60111629D1/de
Publication of DE60111629T2 publication Critical patent/DE60111629T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE60111629T 2000-04-27 2001-04-27 Verfharen zur käseherstellung durch zusatz von milchsäurebakterien als starterkultur im käsebruch Expired - Lifetime DE60111629T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK200000694 2000-04-27
DKPA200000694 2000-04-27
US20034900P 2000-04-28 2000-04-28
US200349P 2000-04-28
PCT/DK2001/000284 WO2001080655A2 (en) 2000-04-27 2001-04-27 Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd

Publications (2)

Publication Number Publication Date
DE60111629D1 true DE60111629D1 (de) 2005-07-28
DE60111629T2 DE60111629T2 (de) 2006-05-24

Family

ID=26068819

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60111629T Expired - Lifetime DE60111629T2 (de) 2000-04-27 2001-04-27 Verfharen zur käseherstellung durch zusatz von milchsäurebakterien als starterkultur im käsebruch

Country Status (10)

Country Link
EP (1) EP1278426B1 (de)
AT (1) ATE298201T1 (de)
AU (2) AU5211301A (de)
CA (1) CA2407354A1 (de)
DE (1) DE60111629T2 (de)
DK (1) DK1278426T3 (de)
ES (1) ES2243480T3 (de)
NZ (1) NZ522678A (de)
PT (1) PT1278426E (de)
WO (1) WO2001080655A2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1020425C2 (nl) * 2002-04-18 2003-10-21 Campina Bv Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas.
FR3049821B1 (fr) * 2016-04-08 2019-06-14 Savencia Sa Procede de fabrication d'un fromage aromatise
CN111317035A (zh) * 2020-03-18 2020-06-23 秋牧(上海)商务咨询合伙企业(有限合伙) 一种含有益生菌的酸味型再制干酪及其制备方法
GR1010313B (el) * 2021-05-13 2022-09-29 Δημητριος Μηνα Πετρατος Μεθοδος παραγωγης τυριου τυπου πεκορινο και το παραγωμενο τυρι τυπου πεκορινο

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
DK18884D0 (da) * 1984-01-16 1984-01-16 Hansens Lab Fremgangsmade til fremstilling af ost
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
AU667194B2 (en) * 1991-08-02 1996-03-14 Unilever Plc Cheese product and method of preparing
AU709624B2 (en) * 1996-09-13 1999-09-02 Tetra Laval Holdings & Finance Sa A method of producing a cheese and preparing same for distribution

Also Published As

Publication number Publication date
NZ522678A (en) 2004-04-30
DE60111629T2 (de) 2006-05-24
AU5211301A (en) 2001-11-07
AU2001252113B2 (en) 2005-09-29
ES2243480T3 (es) 2005-12-01
ATE298201T1 (de) 2005-07-15
WO2001080655A2 (en) 2001-11-01
EP1278426A2 (de) 2003-01-29
WO2001080655A3 (en) 2002-03-14
PT1278426E (pt) 2005-11-30
DK1278426T3 (da) 2005-10-24
CA2407354A1 (en) 2001-11-01
EP1278426B1 (de) 2005-06-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN