DK1278426T3 - Fremgangsmåde til fremstilling af en ost ved tilförsel af en mælkesyrebakteriestarterkultur til en ostemasse - Google Patents
Fremgangsmåde til fremstilling af en ost ved tilförsel af en mælkesyrebakteriestarterkultur til en ostemasseInfo
- Publication number
- DK1278426T3 DK1278426T3 DK01925313T DK01925313T DK1278426T3 DK 1278426 T3 DK1278426 T3 DK 1278426T3 DK 01925313 T DK01925313 T DK 01925313T DK 01925313 T DK01925313 T DK 01925313T DK 1278426 T3 DK1278426 T3 DK 1278426T3
- Authority
- DK
- Denmark
- Prior art keywords
- cheese
- curd
- lactic acid
- starter culture
- acid bacterial
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200000694 | 2000-04-27 | ||
US20034900P | 2000-04-28 | 2000-04-28 | |
PCT/DK2001/000284 WO2001080655A2 (en) | 2000-04-27 | 2001-04-27 | Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1278426T3 true DK1278426T3 (da) | 2005-10-24 |
Family
ID=26068819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01925313T DK1278426T3 (da) | 2000-04-27 | 2001-04-27 | Fremgangsmåde til fremstilling af en ost ved tilförsel af en mælkesyrebakteriestarterkultur til en ostemasse |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1278426B1 (da) |
AT (1) | ATE298201T1 (da) |
AU (2) | AU2001252113B2 (da) |
CA (1) | CA2407354A1 (da) |
DE (1) | DE60111629T2 (da) |
DK (1) | DK1278426T3 (da) |
ES (1) | ES2243480T3 (da) |
NZ (1) | NZ522678A (da) |
PT (1) | PT1278426E (da) |
WO (1) | WO2001080655A2 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1020425C2 (nl) * | 2002-04-18 | 2003-10-21 | Campina Bv | Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas. |
FR3049821B1 (fr) * | 2016-04-08 | 2019-06-14 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
CN111317035A (zh) * | 2020-03-18 | 2020-06-23 | 秋牧(上海)商务咨询合伙企业(有限合伙) | 一种含有益生菌的酸味型再制干酪及其制备方法 |
GR1010313B (el) * | 2021-05-13 | 2022-09-29 | Δημητριος Μηνα Πετρατος | Μεθοδος παραγωγης τυριου τυπου πεκορινο και το παραγωμενο τυρι τυπου πεκορινο |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
DK18884D0 (da) * | 1984-01-16 | 1984-01-16 | Hansens Lab | Fremgangsmade til fremstilling af ost |
GB8823429D0 (en) * | 1988-10-05 | 1988-11-09 | Agricultural Genetics Co | Method for accelerated ripening of cheddar & related hard type cheese |
US5130148A (en) * | 1991-05-06 | 1992-07-14 | Brown C Gordon | Method of cheese manufacture |
EP0596948B1 (en) * | 1991-08-02 | 1997-04-16 | Unilever Plc | Cheese product and method of preparing |
EP0935424B1 (en) * | 1996-09-13 | 2002-11-27 | Tetra Laval Holdings & Finance SA | A method of producing a cheese and preparing same for distribution |
-
2001
- 2001-04-27 AU AU2001252113A patent/AU2001252113B2/en not_active Ceased
- 2001-04-27 EP EP01925313A patent/EP1278426B1/en not_active Expired - Lifetime
- 2001-04-27 NZ NZ522678A patent/NZ522678A/en unknown
- 2001-04-27 ES ES01925313T patent/ES2243480T3/es not_active Expired - Lifetime
- 2001-04-27 DE DE60111629T patent/DE60111629T2/de not_active Expired - Lifetime
- 2001-04-27 DK DK01925313T patent/DK1278426T3/da active
- 2001-04-27 AT AT01925313T patent/ATE298201T1/de not_active IP Right Cessation
- 2001-04-27 AU AU5211301A patent/AU5211301A/xx active Pending
- 2001-04-27 PT PT01925313T patent/PT1278426E/pt unknown
- 2001-04-27 WO PCT/DK2001/000284 patent/WO2001080655A2/en active IP Right Grant
- 2001-04-27 CA CA002407354A patent/CA2407354A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1278426A2 (en) | 2003-01-29 |
ES2243480T3 (es) | 2005-12-01 |
AU5211301A (en) | 2001-11-07 |
DE60111629T2 (de) | 2006-05-24 |
WO2001080655A2 (en) | 2001-11-01 |
AU2001252113B2 (en) | 2005-09-29 |
CA2407354A1 (en) | 2001-11-01 |
EP1278426B1 (en) | 2005-06-22 |
ATE298201T1 (de) | 2005-07-15 |
NZ522678A (en) | 2004-04-30 |
DE60111629D1 (de) | 2005-07-28 |
PT1278426E (pt) | 2005-11-30 |
WO2001080655A3 (en) | 2002-03-14 |
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