BR112023024139A2 - Composições modificadoras de sabor que contêm lactase - Google Patents
Composições modificadoras de sabor que contêm lactaseInfo
- Publication number
- BR112023024139A2 BR112023024139A2 BR112023024139A BR112023024139A BR112023024139A2 BR 112023024139 A2 BR112023024139 A2 BR 112023024139A2 BR 112023024139 A BR112023024139 A BR 112023024139A BR 112023024139 A BR112023024139 A BR 112023024139A BR 112023024139 A2 BR112023024139 A2 BR 112023024139A2
- Authority
- BR
- Brazil
- Prior art keywords
- products
- flavor modifying
- compositions
- modifying compositions
- dairy
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 10
- 102100026189 Beta-galactosidase Human genes 0.000 title abstract 3
- 108010059881 Lactase Proteins 0.000 title abstract 3
- 108010005774 beta-Galactosidase Proteins 0.000 title abstract 3
- 229940116108 lactase Drugs 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 7
- 235000019634 flavors Nutrition 0.000 abstract 7
- 235000013365 dairy product Nutrition 0.000 abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 3
- 235000011952 crème anglaise Nutrition 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000013350 formula milk Nutrition 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 235000015141 kefir Nutrition 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
composições modificadoras de sabor que contêm lactase. a presente descrição se relaciona geralmente a composições modificadoras de sabor e seu uso em vários produtos comestíveis, tais como produtos alimentícios, produtos de bebida e produtos nutricionais, incluindo produtos lácteos. em algumas modalidades, as composições modificadoras de sabor incluem lactase. em algumas modalidades, as composições modificadoras de sabor incluem um ou mais intensificadores de doçura. em algumas modalidades, as composições modificadoras de sabor também incluem um ou mais saborizantes, tais como adoçantes, que incluem, mas sem limitação, açúcares, adoçantes de alta intensidade, ou combinações dos mesmos. em alguns aspectos, a descrição fornece o uso de tais composições modificadoras de sabor em várias composições comestíveis. tais composições comestíveis incluem vários componentes adicionais, tais como proteínas animais (por exemplo, proteínas lácteas), proteínas não derivadas de animais e similares. tais composições comestíveis podem ser embaladas ou incluídas em produtos alimentícios, produtos de bebida, ou produtos de alimentação animal. em algumas modalidades, tais produtos são produtos lácteos, tais como bebidas à base de laticínio, iogurte, queijo, leite condensado, leite evaporado, leite em pó, fórmula infantil, leitelho, quefir, creme, creme para mistura, creme inglês, sorvete, sorvete tipo gelato, creme inglês congelado, creme inglês congelado, queijo tipo cottage e similares.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163213919P | 2021-06-23 | 2021-06-23 | |
| EP21185920 | 2021-07-15 | ||
| PCT/EP2022/067001 WO2022268875A1 (en) | 2021-06-23 | 2022-06-22 | Flavor-modifying compositions containing lactase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112023024139A2 true BR112023024139A2 (pt) | 2024-01-30 |
Family
ID=82218365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112023024139A BR112023024139A2 (pt) | 2021-06-23 | 2022-06-22 | Composições modificadoras de sabor que contêm lactase |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4329499A1 (pt) |
| BR (1) | BR112023024139A2 (pt) |
| WO (1) | WO2022268875A1 (pt) |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
| BRPI0413347A (pt) | 2003-08-06 | 2006-10-10 | Senomyx Inc | novos sabores, modificadores de sabor, agentes de sabor, realçadores de sabor, agentes de sabor e/ou realçadores umami ou doces, e utilização correspondente |
| EP1850681B1 (en) | 2005-02-04 | 2019-12-18 | Firmenich Incorporated | Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
| US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
| US8076491B2 (en) | 2007-08-21 | 2011-12-13 | Senomyx, Inc. | Compounds that inhibit (block) bitter taste in composition and use thereof |
| CN104472683B (zh) | 2007-12-03 | 2022-02-01 | 诺维信公司 | 产生乳制品的方法 |
| RU2605549C2 (ru) | 2010-04-02 | 2016-12-20 | Синомикс, Инк. | Производные 3-карбокси-4-аминохинолина, полезные как модификаторы сладкого вкуса |
| FR2960434B1 (fr) | 2010-05-26 | 2012-08-17 | Oreal | Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante |
| US9000054B2 (en) | 2010-08-12 | 2015-04-07 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| DE202011111014U1 (de) | 2010-11-05 | 2018-05-02 | Senomyx, Inc. | Verbindungen, die als Modulatoren von TRPM8 nützlich sind |
| EP2742026B1 (en) | 2011-08-12 | 2016-10-05 | Senomyx, Inc. | Sweet flavor modifier |
| MX354835B (es) | 2012-08-06 | 2018-03-21 | Senomyx Inc | Modificador del sabor dulce. |
| JO3155B1 (ar) * | 2013-02-19 | 2017-09-20 | Senomyx Inc | معدِّل نكهة حلوة |
| ES2717941T3 (es) | 2013-02-19 | 2019-06-26 | Senomyx Inc | Compuestos útiles como moduladores de TRPM8 |
| BR112018008710B1 (pt) | 2015-10-29 | 2022-04-12 | Firmenich Incorporated | Adoçantes de alta intensidade |
| EP3435771A1 (en) | 2016-03-31 | 2019-02-06 | DSM IP Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
| WO2017167849A1 (en) | 2016-03-31 | 2017-10-05 | Dsm Ip Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
| EP3852541A1 (en) * | 2018-12-19 | 2021-07-28 | Firmenich SA | Sweetened dairy compositions comprising lactose hydrolysis products and glucosylated natural steviol glycosides |
| US20230028760A1 (en) * | 2019-12-13 | 2023-01-26 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
| WO2021119035A1 (en) * | 2019-12-13 | 2021-06-17 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
-
2022
- 2022-06-22 EP EP22733996.7A patent/EP4329499A1/en active Pending
- 2022-06-22 BR BR112023024139A patent/BR112023024139A2/pt unknown
- 2022-06-22 WO PCT/EP2022/067001 patent/WO2022268875A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| EP4329499A1 (en) | 2024-03-06 |
| WO2022268875A1 (en) | 2022-12-29 |
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