AR003650A1 - Metodo para reducir la separacion del suero de una masa acuosa que contiene pectinas y la masa acuosa tratada por dicha metodo. - Google Patents

Metodo para reducir la separacion del suero de una masa acuosa que contiene pectinas y la masa acuosa tratada por dicha metodo.

Info

Publication number
AR003650A1
AR003650A1 ARP960104461A AR10446196A AR003650A1 AR 003650 A1 AR003650 A1 AR 003650A1 AR P960104461 A ARP960104461 A AR P960104461A AR 10446196 A AR10446196 A AR 10446196A AR 003650 A1 AR003650 A1 AR 003650A1
Authority
AR
Argentina
Prior art keywords
aqueous mass
serum
separation
pectin
aqueous
Prior art date
Application number
ARP960104461A
Other languages
English (en)
Spanish (es)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of AR003650A1 publication Critical patent/AR003650A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ARP960104461A 1995-09-22 1996-09-23 Metodo para reducir la separacion del suero de una masa acuosa que contiene pectinas y la masa acuosa tratada por dicha metodo. AR003650A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK106295 1995-09-22

Publications (1)

Publication Number Publication Date
AR003650A1 true AR003650A1 (es) 1998-08-05

Family

ID=8100565

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104461A AR003650A1 (es) 1995-09-22 1996-09-23 Metodo para reducir la separacion del suero de una masa acuosa que contiene pectinas y la masa acuosa tratada por dicha metodo.

Country Status (10)

Country Link
US (2) US6413560B1 (forum.php)
EP (1) EP0851737A1 (forum.php)
JP (1) JPH11511331A (forum.php)
AR (1) AR003650A1 (forum.php)
AU (1) AU710705B2 (forum.php)
IL (1) IL123026A0 (forum.php)
IN (1) IN183382B (forum.php)
NZ (1) NZ316895A (forum.php)
WO (1) WO1997010727A1 (forum.php)
ZA (1) ZA967916B (forum.php)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR199802047T2 (xx) * 1996-04-12 1999-01-18 Unilever N.V. Bir g�da �r�n� haz�rlamak i�in y�ntem.
TR200000920T2 (tr) * 1997-10-10 2000-10-23 Unilever N.V. Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntem
FI19992315A7 (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Tutkimuskeskus Menetelmä hillon valmistamiseksi
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
KR100615854B1 (ko) 2005-02-24 2006-08-25 전남대학교산학협력단 배과피에서 페놀성물질과 펙틴의 연속추출 및 정제
MX2012012652A (es) 2010-05-03 2012-11-21 Unilever Nv Agente espesante derivado de jitomate.
JP2017153454A (ja) * 2016-03-04 2017-09-07 公立大学法人大阪府立大学 ペクチン性多糖類の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2373729A (en) 1942-12-05 1945-04-17 Claude R Wickard Thickening and congealing agent
US2534263A (en) 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
GB1508993A (en) 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1525123A (en) 1975-10-08 1978-09-20 Mars Ltd Food binding agent
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DE3908813A1 (de) 1989-03-17 1990-09-20 Roehm Gmbh Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus
DE69212447T3 (de) * 1991-11-14 2000-08-03 Dsm N.V., Heerlen Verfahren zur Herstelllung von Säften aus Früchten und Gemüse
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables

Also Published As

Publication number Publication date
ZA967916B (en) 1997-04-07
US6413560B1 (en) 2002-07-02
NZ316895A (en) 1999-11-29
AU6923996A (en) 1997-04-09
US20020182289A1 (en) 2002-12-05
EP0851737A1 (en) 1998-07-08
JPH11511331A (ja) 1999-10-05
AU710705B2 (en) 1999-09-30
IN183382B (forum.php) 1999-12-11
WO1997010727A1 (en) 1997-03-27
IL123026A0 (en) 1998-09-24

Similar Documents

Publication Publication Date Title
ES2107171T3 (es) Uso de pectinesterasa en el tratamiento de frutas y vegetales.
US6020016A (en) Glucan containing beverage and method of making the same
MY128092A (en) Fermented composition, method for manufacturing same, and applications thereof
AR003650A1 (es) Metodo para reducir la separacion del suero de una masa acuosa que contiene pectinas y la masa acuosa tratada por dicha metodo.
RU93014926A (ru) Способ производства томатного сока "экзотика"
RU2003129984A (ru) Способ изготовления плодовой и/или овощной пасты пониженной калорийности
RU2018110336A (ru) Снижение вязкости напитков и пищевых продуктов, содержащих фруктовые и овощные материалы c высоким содержанием клетчатки
ZA928774B (en) Process for the production of juices from fruits and vegetables.
RU95103662A (ru) Нектар
IT8220693A0 (it) Apparecchio e procedimento per la separazione della polpa dalla buccia di frutta e vegetali, quali pomodori.
UA23355A (uk) Соус
GB909493A (en) Extracts from citrus fruit peel
NZ316894A (forum.php)
RU2398404C1 (ru) Способ приготовления подварки
FR2707608B1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
JP2020072762A (ja) 容器詰め炭酸飲料
JP6718205B2 (ja) 容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法
AR016401A1 (es) Un procedimiento para preparar un producto a base de frutas o verduras
KR970014588A (ko) 바이오자임을 타이로시나제(Tyrosinase)에 대한 저해활성물질로 사용하는 방법 및 이를 함유하는 음실물
RU2398406C1 (ru) Способ производства подварки
PH22023050313U1 (en) A jam from tomato-lemon and the product derived thereof
RU2398403C1 (ru) Способ выработки подварки
RU2021107318A (ru) Композиции и способы снижения содержания сахара в соках
RU92004760A (ru) Сок с мякотью
RU92010813A (ru) Мармелад для профилактического питания