AR002108A1 - Procedimiento para la esterilizacion continua de liquidos biologicos no envasados, y dispositivo para llevar a cabo el procedimiento. - Google Patents

Procedimiento para la esterilizacion continua de liquidos biologicos no envasados, y dispositivo para llevar a cabo el procedimiento.

Info

Publication number
AR002108A1
AR002108A1 ARP960102729A AR10272996A AR002108A1 AR 002108 A1 AR002108 A1 AR 002108A1 AR P960102729 A ARP960102729 A AR P960102729A AR 10272996 A AR10272996 A AR 10272996A AR 002108 A1 AR002108 A1 AR 002108A1
Authority
AR
Argentina
Prior art keywords
procedure
temperature
product
biological liquids
continuous sterilization
Prior art date
Application number
ARP960102729A
Other languages
English (en)
Inventor
Antonio Polaato
Original Assignee
Cartigliano Off Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cartigliano Off Spa filed Critical Cartigliano Off Spa
Publication of AR002108A1 publication Critical patent/AR002108A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/08—Radiation
    • A61L2/12—Microwaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un procedimiento para la esterilización contínua de líquidos biológicos no envasados, particularmente leche y sus derivados, que contienencargas bacterianas y de esporas, el cual incluye las etapas de: a) precalentar gradualmente el líquido con métodos convencionales de calentamiento a unatemperatura entre 90 y 140°C; b) irradiar al producto con un campo electromagnético de radiofrecuencia con una frecuencia menor que 1 GHz demanera de recalentar rápidamente al producto a una temperatura comprendida entre 145 y 165°C y con un gradiente térmico comprendido entre aproximadamente0,01°C/s y 10°C/s; c) enfriar al líquido a una temperatura de aproximadamente 15°C antes de envasar al producto. También se describe un aparato para poneren práctica el procedimiento y que comprende al menos una primera etapa de calefacción por radiofrecuencia, seguida por un medio aislado térmicamentepara conservar al producto irradiado a una temperatura que asegura ladestrucción completa de bacterias y esporas.
ARP960102729A 1995-05-26 1996-05-24 Procedimiento para la esterilizacion continua de liquidos biologicos no envasados, y dispositivo para llevar a cabo el procedimiento. AR002108A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT95VI000088A IT1280068B1 (it) 1995-05-26 1995-05-26 Metodo ed apparato per la sterilizzazione di liquidi biologici, particolarmente latte e suoi derivati

Publications (1)

Publication Number Publication Date
AR002108A1 true AR002108A1 (es) 1998-01-07

Family

ID=11425800

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960102729A AR002108A1 (es) 1995-05-26 1996-05-24 Procedimiento para la esterilizacion continua de liquidos biologicos no envasados, y dispositivo para llevar a cabo el procedimiento.

Country Status (10)

Country Link
US (1) US5976592A (es)
EP (1) EP0828430B1 (es)
AR (1) AR002108A1 (es)
AT (1) ATE190200T1 (es)
AU (1) AU5999496A (es)
BR (1) BR9609050A (es)
DE (1) DE69606997T2 (es)
ES (1) ES2145454T3 (es)
IT (1) IT1280068B1 (es)
WO (1) WO1996037112A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19721079C2 (de) * 1997-05-20 2001-04-05 Fraunhofer Ges Forschung Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates
DE19912541C1 (de) * 1999-03-19 2000-10-26 Karlsruhe Forschzent Verfahren zum Abtöten schädlicher Mikroorganismen in Flüssigkeiten durch kurzzeitiges Hocherhitzen
US6638475B1 (en) 2000-11-08 2003-10-28 The Regents Of The University Of California Method for inhibiting pathogenic and spoilage activity in products
ITVI20020166A1 (it) * 2002-07-24 2004-01-26 Cartigliano Off Spa Metodo ed impianto per il condizionamento di liquidi biologici, particolarmente latte e suoi derivati
US6787175B2 (en) 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US20080310995A1 (en) * 2003-12-12 2008-12-18 Charm Stanley E Method, Device and System for Thermal Processing
US20060013927A1 (en) * 2004-07-16 2006-01-19 Geveke David J Radio frequency electric field pasteurization system
US20060024195A1 (en) * 2004-07-27 2006-02-02 The Regents Of The University Of California Non-thermal disinfestation of biological pests with pulsed radio frequency power systems
KR20070111446A (ko) * 2004-11-12 2007-11-21 노쓰 캐롤라이나 스테이트 유니버시티 식품 및 다른 바이오물질을 열처리하는 방법 및 장치그리고 그에 따라 제조된 생산품
US20070131603A1 (en) * 2005-12-08 2007-06-14 Environmental Waste International, Inc. Effluent sterilizer system
FR2902660B1 (fr) * 2006-06-23 2010-09-24 Didier Lopez Sterilisation de produit cosmetique
PL2343994T3 (pl) 2008-09-23 2015-06-30 Aseptia Inc Układ elektromagnetyczny
US10716435B2 (en) 2011-12-07 2020-07-21 HBC Holding Company, LLC Processing and packaging of food products
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB619495A (en) * 1944-09-28 1949-03-10 Rca Corp Improvements in the art of treating a liquid such as milk and other bacteria affected liquids
GB682064A (en) * 1948-07-14 1952-11-05 Johan Ernst Nyrop Improvements in or relating to the preservation of perishable liquids
GB1187766A (en) * 1966-12-09 1970-04-15 Unilever Ltd Sterilising Foodstuffs
CA1276563C (en) * 1985-09-30 1990-11-20 Stanley E. Charm High temperature, short time heating system and method of sterilizing heat-sensitive biological fluids
GB2193624A (en) * 1986-08-13 1988-02-17 Apv Int Ltd Heat treatment of slurries
JPH04126060A (ja) * 1990-09-18 1992-04-27 Toppan Printing Co Ltd 加熱殺菌方法
IT1247067B (it) * 1991-01-14 1994-12-12 Cartigliano Off Spa Metodo ed apparato per il condizionamento di prodotti biologici
JPH0567327A (ja) * 1991-09-09 1993-03-19 Fujitsu Ltd 磁気デイスクとそれを用いた磁気デイスク装置
JPH0576327A (ja) * 1991-09-24 1993-03-30 Mitsubishi Kakoki Kaisha Ltd マイクロ波加熱処理装置
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
AT399658B (de) * 1993-05-05 1995-06-26 Katschnig Helmut Anlage zum sterilisieren, pasteurisieren und/oder desinfizieren pump- oder rieselfähiger medien
US5389335A (en) * 1993-06-18 1995-02-14 Charm Sciences, Inc. High temperature, short time microwave heating system and method of heating heat-sensitive material
US5697291A (en) * 1995-05-15 1997-12-16 Questron Inc. Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product

Also Published As

Publication number Publication date
ITVI950088A0 (it) 1995-05-26
AU5999496A (en) 1996-12-11
WO1996037112A1 (en) 1996-11-28
ES2145454T3 (es) 2000-07-01
IT1280068B1 (it) 1997-12-29
US5976592A (en) 1999-11-02
EP0828430B1 (en) 2000-03-08
ATE190200T1 (de) 2000-03-15
ITVI950088A1 (it) 1996-11-26
DE69606997T2 (de) 2000-10-05
BR9609050A (pt) 1999-02-23
DE69606997D1 (de) 2000-04-13
EP0828430A1 (en) 1998-03-18

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