DK1248526T3 - System til behandling af æg og fremgangsmåde til anvendelse af dette til forlængelse af köleholdbarheden af flydende ægprodukter - Google Patents
System til behandling af æg og fremgangsmåde til anvendelse af dette til forlængelse af köleholdbarheden af flydende ægprodukterInfo
- Publication number
- DK1248526T3 DK1248526T3 DK99965979T DK99965979T DK1248526T3 DK 1248526 T3 DK1248526 T3 DK 1248526T3 DK 99965979 T DK99965979 T DK 99965979T DK 99965979 T DK99965979 T DK 99965979T DK 1248526 T3 DK1248526 T3 DK 1248526T3
- Authority
- DK
- Denmark
- Prior art keywords
- egg product
- package
- temperature
- preheated
- raw egg
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
- A23B5/0057—Preserving by heating without the shell with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99965979A EP1248526B1 (en) | 1999-12-03 | 1999-12-03 | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
| PCT/US1999/028672 WO2001039603A1 (en) | 1999-12-03 | 1999-12-03 | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1248526T3 true DK1248526T3 (da) | 2005-11-14 |
Family
ID=22274210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK99965979T DK1248526T3 (da) | 1999-12-03 | 1999-12-03 | System til behandling af æg og fremgangsmåde til anvendelse af dette til forlængelse af köleholdbarheden af flydende ægprodukter |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1248526B1 (da) |
| AT (1) | ATE306192T1 (da) |
| AU (1) | AU2163800A (da) |
| CA (1) | CA2427104C (da) |
| DE (1) | DE69927722T2 (da) |
| DK (1) | DK1248526T3 (da) |
| WO (1) | WO2001039603A1 (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4208039A1 (en) | 2020-09-03 | 2023-07-12 | Interlaap Corporation | Drinkable egg white |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3579631A (en) * | 1968-05-21 | 1971-05-18 | Aubrey P Stewart Jr | Sterilization of materials containing protein |
| US4425367A (en) * | 1982-09-16 | 1984-01-10 | The United States Of America As Represented By The Secretary Of The Army | Method of producing thermally processed egg products |
| CA2119391A1 (en) * | 1993-06-15 | 1994-12-16 | Stephen T. Papetti | Methods and apparatus for pasteurizing liquid egg |
| US6024999A (en) * | 1995-01-27 | 2000-02-15 | Hamid-Samimi; Mohammad Hossein | Process for producing pasteurized liquid egg products |
-
1999
- 1999-12-03 DE DE69927722T patent/DE69927722T2/de not_active Expired - Lifetime
- 1999-12-03 AT AT99965979T patent/ATE306192T1/de not_active IP Right Cessation
- 1999-12-03 WO PCT/US1999/028672 patent/WO2001039603A1/en active IP Right Grant
- 1999-12-03 AU AU21638/00A patent/AU2163800A/en not_active Abandoned
- 1999-12-03 CA CA002427104A patent/CA2427104C/en not_active Expired - Fee Related
- 1999-12-03 DK DK99965979T patent/DK1248526T3/da active
- 1999-12-03 EP EP99965979A patent/EP1248526B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2427104C (en) | 2007-09-04 |
| ATE306192T1 (de) | 2005-10-15 |
| AU2163800A (en) | 2001-06-12 |
| EP1248526A1 (en) | 2002-10-16 |
| EP1248526B1 (en) | 2005-10-12 |
| DE69927722T2 (de) | 2006-05-04 |
| CA2427104A1 (en) | 2001-06-07 |
| WO2001039603A1 (en) | 2001-06-07 |
| DE69927722D1 (de) | 2006-02-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0804095T3 (da) | Termisk behandlingsfremgangsmåde og apparat til brug med emballeringsbeholdere | |
| US6090425A (en) | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product | |
| ES2038731T3 (es) | Metodo para conseguir productos alimenticios liquidos, estables al almacenamiento. | |
| GB2209919A (en) | Method of deactivating heat-stable enzymes | |
| US6024999A (en) | Process for producing pasteurized liquid egg products | |
| DK1248526T3 (da) | System til behandling af æg og fremgangsmåde til anvendelse af dette til forlængelse af köleholdbarheden af flydende ægprodukter | |
| RU2606797C1 (ru) | Способ консервирования компота из яблок | |
| US1544304A (en) | Process of sterilizing hermetically-sealed packages | |
| JPH04370081A (ja) | 加圧加工方法 | |
| JPS62228261A (ja) | 食品の殺菌方法 | |
| DE50008323D1 (de) | Verfahren zur Pasteurisation von Getränken, insbesondere Bier | |
| AU7146796A (en) | A method and a device for treating a liquid egg product | |
| FI941993A0 (fi) | Menetelmä nestemäisen maitotuotteen lämpökäsittelemiseksi | |
| JP2001204438A (ja) | チルド食品の製造方法 | |
| RU2648698C1 (ru) | Способ производства компота из абрикосов | |
| TH17917B (th) | การผลิตนมพาสเจอร์ไรส์แบบประยุกต์ | |
| IE811448L (en) | Preserving milk products. | |
| RU2156095C2 (ru) | Способ тепловой обработки продукта | |
| JPS60141266A (ja) | 中性食品の無菌充填方法 | |
| US1178808A (en) | Method of treating milk. | |
| JPS63287468A (ja) | 容器詰食品の殺菌法 | |
| GB676468A (en) | Improvements in process for canning and sterilizing food products | |
| GB1003456A (en) | A process for the sterilisation and pasteurisation of liquids with the use of cavitation | |
| CZ293596B6 (cs) | Tepelná sterilizace sušeného práškového vaječného bílku | |
| JPS6394936A (ja) | 漬け物の瓶詰加工方法 |