ZA973993B - Food thickener based on native starch foodstuff obtained with such thickener and process for obtaining them - Google Patents
Food thickener based on native starch foodstuff obtained with such thickener and process for obtaining themInfo
- Publication number
- ZA973993B ZA973993B ZA973993A ZA973993A ZA973993B ZA 973993 B ZA973993 B ZA 973993B ZA 973993 A ZA973993 A ZA 973993A ZA 973993 A ZA973993 A ZA 973993A ZA 973993 B ZA973993 B ZA 973993B
- Authority
- ZA
- South Africa
- Prior art keywords
- thickener
- obtaining
- native starch
- food
- foodstuff obtained
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title 1
- 235000003132 food thickener Nutrition 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
- 239000002562 thickening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/218—Coagulant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96201694A EP0813819A1 (de) | 1996-06-18 | 1996-06-18 | Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA973993B true ZA973993B (en) | 1998-11-09 |
Family
ID=8224090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA973993A ZA973993B (en) | 1996-06-18 | 1997-05-08 | Food thickener based on native starch foodstuff obtained with such thickener and process for obtaining them |
Country Status (16)
Country | Link |
---|---|
US (1) | US5928707A (de) |
EP (1) | EP0813819A1 (de) |
JP (1) | JPH1056984A (de) |
KR (1) | KR980000105A (de) |
AU (1) | AU729183B2 (de) |
BR (1) | BR9703616A (de) |
CA (1) | CA2204421A1 (de) |
CZ (1) | CZ186497A3 (de) |
IL (1) | IL120746A (de) |
NZ (1) | NZ328096A (de) |
PE (1) | PE85198A1 (de) |
PL (1) | PL320586A1 (de) |
RU (1) | RU2187944C2 (de) |
SK (1) | SK76497A3 (de) |
YU (1) | YU24497A (de) |
ZA (1) | ZA973993B (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
WO2003102072A1 (en) * | 2002-05-30 | 2003-12-11 | Granate Seed Limited | Starch products involving a starch-lipid complex, their preparation and uses |
JP4116910B2 (ja) * | 2003-03-25 | 2008-07-09 | 株式会社日清製粉グループ本社 | 食品用素材 |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
US7989012B2 (en) * | 2007-09-26 | 2011-08-02 | Kellogg Company | Induction cooking structure and system and method of using the same |
US20090162522A1 (en) * | 2007-12-21 | 2009-06-25 | Chron-Si Lai | Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex |
TWI436736B (zh) * | 2007-12-21 | 2014-05-11 | Abbott Lab | 冷藏之營養乳劑 |
US20090162494A1 (en) * | 2007-12-21 | 2009-06-25 | Chron-Si Lai | Method of Making Chilled Nutritional Emulsions |
US20090162517A1 (en) * | 2007-12-21 | 2009-06-25 | Chron-Si Lai | Chilled Nutritional Emulsions |
US8065999B2 (en) * | 2008-07-14 | 2011-11-29 | W.C. Bradley Co. | Adjustable cooking grate for barbeque grills |
NZ739347A (en) | 2015-09-18 | 2022-12-23 | Nestle Sa | Savoury concentrates with a flowable texture based on two starches |
CA3075411A1 (en) | 2017-09-12 | 2019-03-21 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3836680A (en) * | 1971-07-21 | 1974-09-17 | S Salza | Protein-free alimentary pastes and a process for their production |
US3950547A (en) * | 1974-08-26 | 1976-04-13 | Syntex (U.S.A.) Inc. | Dietary composition and methods of preparing |
US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
EP0011479B1 (de) * | 1978-11-13 | 1983-08-31 | General Foods Corporation | Verfahren zum Modifizieren von Stärke und vorgelatinierte modifizierte Stärke zur Verwendung in Instantpudding |
US4362755A (en) * | 1978-11-13 | 1982-12-07 | General Foods Corporation | Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
DE3518464A1 (de) * | 1985-05-23 | 1986-11-27 | Hüls AG, 4370 Marl | Verfahren zur herstellung niedrigviskoser staerkedispersionen |
SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
FR2674729B1 (fr) * | 1991-04-03 | 1994-01-07 | Rhone Poulenc Chimie | Additif alimentaire a base d'amidon et d'au moins un sucroglyceride. |
DK0519104T3 (da) * | 1991-06-21 | 1996-03-18 | Nestle Sa | Gel fremstillet ved complexdannelse af stivelse med en emulgator |
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
IL113367A0 (en) * | 1994-04-26 | 1995-07-31 | Us Agriculture | Starch-oil compositions and methods for the preparation thereof |
US5576048A (en) * | 1995-06-07 | 1996-11-19 | American Maize-Products Company | Foodstuffs containing a waxy waxy amylose extender starch |
JP3405731B2 (ja) * | 1994-07-22 | 2003-05-12 | ソシエテ デ プロデュイ ネッスル ソシエテ アノニム | 高アミロースデンプン粒子を含有した食品用銘柄食感剤およびその調製法 |
EP0874874A1 (de) * | 1996-01-16 | 1998-11-04 | Opta Food Ingredients, Inc. | Stärke-emulgator zusammensetzung und verfahren zur herstellung |
-
1996
- 1996-06-18 EP EP96201694A patent/EP0813819A1/de not_active Withdrawn
-
1997
- 1997-04-30 IL IL12074697A patent/IL120746A/xx not_active IP Right Cessation
- 1997-05-02 CA CA002204421A patent/CA2204421A1/en not_active Abandoned
- 1997-05-08 ZA ZA973993A patent/ZA973993B/xx unknown
- 1997-05-22 KR KR1019970019989A patent/KR980000105A/ko not_active Application Discontinuation
- 1997-06-10 YU YU24497A patent/YU24497A/sh unknown
- 1997-06-13 SK SK764-97A patent/SK76497A3/sk unknown
- 1997-06-13 PE PE1997000492A patent/PE85198A1/es not_active Application Discontinuation
- 1997-06-16 AU AU24935/97A patent/AU729183B2/en not_active Ceased
- 1997-06-16 PL PL97320586A patent/PL320586A1/xx unknown
- 1997-06-16 NZ NZ328096A patent/NZ328096A/xx unknown
- 1997-06-17 CZ CZ971864A patent/CZ186497A3/cs unknown
- 1997-06-17 JP JP9159956A patent/JPH1056984A/ja not_active Withdrawn
- 1997-06-17 US US08/877,288 patent/US5928707A/en not_active Expired - Fee Related
- 1997-06-17 RU RU97109429/13A patent/RU2187944C2/ru not_active IP Right Cessation
- 1997-06-18 BR BR9703616A patent/BR9703616A/pt active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
KR980000105A (ko) | 1998-03-30 |
IL120746A0 (en) | 1997-08-14 |
PE85198A1 (es) | 1998-12-15 |
RU2187944C2 (ru) | 2002-08-27 |
AU2493597A (en) | 1998-01-08 |
SK76497A3 (en) | 1998-01-14 |
NZ328096A (en) | 1999-07-29 |
CZ186497A3 (cs) | 1998-01-14 |
JPH1056984A (ja) | 1998-03-03 |
BR9703616A (pt) | 1998-09-01 |
AU729183B2 (en) | 2001-01-25 |
PL320586A1 (en) | 1997-12-22 |
IL120746A (en) | 2000-06-29 |
YU24497A (sh) | 1999-07-28 |
US5928707A (en) | 1999-07-27 |
EP0813819A1 (de) | 1997-12-29 |
CA2204421A1 (en) | 1997-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HU9904555D0 (en) | Vegetable based creamy food and process therefor | |
AU4256497A (en) | Restructured fruit and vegetable products and processing methods | |
GB2315661B (en) | Frozen food product | |
AP2000001827A0 (en) | Food or nutritional supplement preparation method and uses | |
GB9714411D0 (en) | Frozen food product | |
AU4528397A (en) | Modified cereal flour and cereal-flour processed food using the same | |
IL120746A0 (en) | Food thickener based on native starch foodstuff obtained with such thickener and process for obtaining them | |
SI0815747T1 (en) | Process and apparatus for making extruded and cooked food products | |
PL333078A1 (en) | Method of obtaining an article of food | |
AU2625097A (en) | Starch foam products with improved flexibility/compressibility and the method of preparation thereof | |
IL126779A0 (en) | Low temperature food product | |
AU6766698A (en) | Non-retrograding starch in food products | |
AU3760095A (en) | Fat substitute for processed foods | |
AU2296897A (en) | Food products based on soybean milk and method for making same | |
GB9808075D0 (en) | Foamed meat processed foods | |
AU3010595A (en) | Meat modifier and food, meat or meat products processed with same | |
AU3512197A (en) | Low-fat, ground meat food products and methods for making same | |
LT99077A (en) | Food additive and process for preparing and use thereof | |
AU1449895A (en) | Method for pickling and/or marinating non-vegetable foodstuff raw material | |
AU7669698A (en) | Totally vegetable meat substitutes and process for preparing them | |
PL331797A1 (en) | Method of obtaining an article of food | |
GB2281418B (en) | Heating apparatus with food determining function | |
AU3007095A (en) | Food mixtures comprising legume with low fat absorbtion upon frying | |
HUP9900577A3 (en) | Frozen food product | |
GB9723898D0 (en) | Filled food product based on processed cheese |