BR9703616A - Espessante alimentício com base em amido nativo material alimentício obtido com tal espessante e processo para obtenção dos mesmos - Google Patents

Espessante alimentício com base em amido nativo material alimentício obtido com tal espessante e processo para obtenção dos mesmos

Info

Publication number
BR9703616A
BR9703616A BR9703616A BR9703616A BR9703616A BR 9703616 A BR9703616 A BR 9703616A BR 9703616 A BR9703616 A BR 9703616A BR 9703616 A BR9703616 A BR 9703616A BR 9703616 A BR9703616 A BR 9703616A
Authority
BR
Brazil
Prior art keywords
thickener
food
obtaining
material obtained
native starch
Prior art date
Application number
BR9703616A
Other languages
English (en)
Inventor
Hans Uwe Trueck
Birgitt Mahr
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9703616A publication Critical patent/BR9703616A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
BR9703616A 1996-06-18 1997-06-18 Espessante alimentício com base em amido nativo material alimentício obtido com tal espessante e processo para obtenção dos mesmos BR9703616A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201694A EP0813819A1 (en) 1996-06-18 1996-06-18 Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them

Publications (1)

Publication Number Publication Date
BR9703616A true BR9703616A (pt) 1998-09-01

Family

ID=8224090

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9703616A BR9703616A (pt) 1996-06-18 1997-06-18 Espessante alimentício com base em amido nativo material alimentício obtido com tal espessante e processo para obtenção dos mesmos

Country Status (16)

Country Link
US (1) US5928707A (pt)
EP (1) EP0813819A1 (pt)
JP (1) JPH1056984A (pt)
KR (1) KR980000105A (pt)
AU (1) AU729183B2 (pt)
BR (1) BR9703616A (pt)
CA (1) CA2204421A1 (pt)
CZ (1) CZ186497A3 (pt)
IL (1) IL120746A (pt)
NZ (1) NZ328096A (pt)
PE (1) PE85198A1 (pt)
PL (1) PL320586A1 (pt)
RU (1) RU2187944C2 (pt)
SK (1) SK76497A3 (pt)
YU (1) YU24497A (pt)
ZA (1) ZA973993B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
WO2003102072A1 (en) * 2002-05-30 2003-12-11 Granate Seed Limited Starch products involving a starch-lipid complex, their preparation and uses
JP4116910B2 (ja) * 2003-03-25 2008-07-09 株式会社日清製粉グループ本社 食品用素材
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
US7989012B2 (en) * 2007-09-26 2011-08-02 Kellogg Company Induction cooking structure and system and method of using the same
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions
TWI436736B (zh) * 2007-12-21 2014-05-11 Abbott Lab 冷藏之營養乳劑
US20090162494A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Method of Making Chilled Nutritional Emulsions
US8065999B2 (en) * 2008-07-14 2011-11-29 W.C. Bradley Co. Adjustable cooking grate for barbeque grills
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
US11653687B2 (en) 2017-09-12 2023-05-23 Corn Products Development, Inc. Thermally inhibited waxy cassava starch

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US3950547A (en) * 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings
US4362755A (en) * 1978-11-13 1982-12-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
DE3518464A1 (de) * 1985-05-23 1986-11-27 Hüls AG, 4370 Marl Verfahren zur herstellung niedrigviskoser staerkedispersionen
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
FR2674729B1 (fr) * 1991-04-03 1994-01-07 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
ES2081390T3 (es) * 1991-06-21 1996-03-01 Nestle Sa Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
JP3405731B2 (ja) * 1994-07-22 2003-05-12 ソシエテ デ プロデュイ ネッスル ソシエテ アノニム 高アミロースデンプン粒子を含有した食品用銘柄食感剤およびその調製法
CA2242564A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making

Also Published As

Publication number Publication date
RU2187944C2 (ru) 2002-08-27
NZ328096A (en) 1999-07-29
JPH1056984A (ja) 1998-03-03
EP0813819A1 (en) 1997-12-29
ZA973993B (en) 1998-11-09
IL120746A0 (en) 1997-08-14
US5928707A (en) 1999-07-27
AU2493597A (en) 1998-01-08
KR980000105A (ko) 1998-03-30
CA2204421A1 (en) 1997-12-18
YU24497A (sh) 1999-07-28
PE85198A1 (es) 1998-12-15
SK76497A3 (en) 1998-01-14
IL120746A (en) 2000-06-29
AU729183B2 (en) 2001-01-25
PL320586A1 (en) 1997-12-22
CZ186497A3 (cs) 1998-01-14

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/035; A23L 1/0522.

Ipc: A23L 27/60 (2016.01), A23L 29/219 (2016.01)

Ipc: A23L 27/60 (2016.01), A23L 29/219 (2016.01)

B11T Dismissal of application maintained [chapter 11.20 patent gazette]